1933 popsicles info included Recipes

water, sugar, navel orange , quartered lengthwise and sliced crosswise paper thin (including peel), fresh or frozen cranberries (not thawed), thinly sliced, grand marnier or other orange-flavored liqueur

olive or vegetable oil, chopped white onion, black beans , including liquid, garlic clove, pressed or finely grated, arbol chile powder or cayenne pepper

whole sea bass (or striped bass) with head and tail, cleaned, scaled, and gills removed, white wine, garlic, coarsely chopped (approx . 2 tbsp), chopped scallions , including greens, minced fresh ginger, sugar, olive oil, soy sauce

dried chickpeas, water, whole tomatoes, drained, onion, finely chopped, celery rib (including leaves), finely chopped, unsalted butter, turmeric, black pepper, cinnamon, chopped fresh cilantro, vegetable broth (preferably organic ) or chicken broth, lentils, dried capellini,broken into 1-inch pieces, or fine egg noodles (3/4 cup), chopped fresh parsley, lemon wedges

vegetable oil, boneless pork shoulder , cut into 1 1/2-inch pieces, onions, chopped, garlic cloves, minced, a 14- to 16-oz c n tom toes, including the juice, water, turnips , cut into 1-inch pieces, chopped washed turnip greens or kale, a 2-lb pumpkin (preferably a sugar pumpkin), seeded, reserving the seeds for toasting if desired, peeled, and cut into 1-inch pieces, steamed rice as an accompaniment

eggs, matzoh farfel, sweet butter (or oil), onion, peeled and minced, wild mushrooms, cleaned and sliced, wild leeks or domestic leeks, cleaned and chopped, including bulbs and all greenery (about 2 cups), vegetable stock

chunks stale , dry corn bread (use your favorite recipe; see headnote), stale , dry firm-textured white bread, cut into 1/2- inch cubes (see headnote), coarsely chopped toasted pecans (see note above), coarsely chopped parsley, hickory-smoked bacon , each slice cut crosswise into strips 1/2 inch wide, butter, melted , or 1 cup bacon drippings or vegetable oil, very large yellow onions, coarsely chopped, celery ribs, trimmed and coarsely chopped (include a few leaves), rubbed sage, dried leaf thyme, crumbled, chicken broth or stock, extra-large eggs, well beaten, salt, black pepper

dried apricots, dried pitted prunes, apple juice, good-quality commercially made presliced whole wheat bread, onion, diced, stalks leafy celery, diced (leaves included), dried leaf (not ground) sage, butter, melted, vegetable stock (see tip, below ) as needed, tamari or shoyu soy sauce to taste, a small amount of dried leaf basil and oregano to taste (optional), salt and freshly ground black pepper to taste, pumpkin , preferably 1 of the buff-colored s, prepared as follows

chopped peeled fresh gingerroot, navel orange , including the rind, chopped, a 12-oz bag of cranberries , picked over, sugar , or to taste

sweet potatoes, peeled and each cut lengthwise into 8 spears, vegetable oil, salt, unsalted butter, molasses (not robust or blackstrap), bottled horseradish (including juice; 3 oz)

belgian endive (2 to 4), cut crosswise into 1-inch pieces, discarding cores (4 cups), fris ée, trimmed of tough or discolored leaves and remainder cut crosswise into 1-inch pieces (about 10 cups), head escarole , trimmed of any tough or discolored leaves and remainder (including ribs) cut crosswise into 1-inch pieces (about 10 cups), extra-virgin olive oil, salt, black pepper, fresh lemon juice

butternut squash (3 1/2 lb), olive oil, water, onions , halved lengthwise, then thinly sliced crosswise, garlic cloves, finely chopped, diced tomatoes , including juice, chopped fresh oregano or 1/2 tsp dried oregano, crumbled, ground allspice, crumbled feta (scant 1/4 cup), pine nuts, toasted, extra-virgin olive oil

diced tomatoes , including liquid, chopped onion, lentils, rinsed, diced celery, diced carrot, chopped fresh thyme, white wine vinegar, chopped fresh tarragon (or parsley), dijon mustard, olive oil, eggs, mixed baby lettuces

garlic cloves, minced, corn oil, black beans , including liquid, water, chopped fresh cilantro

red bell peppers , roasted and peeled (see cook s notes), sliced hearts of romaine (1 large head ; see cook s notes), green onions , including green tops, thinly sliced, corn tortillas, diced meat from 1/2 roast duck with balsamic glaze, lime, cut into 8 wedges, sour cream, prepared salsa

ripe fresh red tomatoes, english cucumber , quartered lengthwise and finely sliced, tightly packed coarsely chopped purslane or arugula, scallions , including most of the green, thinly sliced, tightly packed coarsely chopped fresh flat-leaf parsley, chopped fresh mint leaves, chopped fresh thyme or savory, jalapeno chiles, seeded and finely diced, capers , preferably salt-packed, rinsed well and drained (optional), fruity extra virgin olive oil, fresh lemon juice, balsamic vinegar, grated lemon zest, sea salt and freshly ground black pepper, sumac (optional)

all-purpose flour, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening , cut into pieces, ice water, fresh sour cherries, pitted (include juice produced during pitting), or 4 cups frozen unsweetened sour cherries, unthawed, sugar, quick-cooking tapioca or cornstarch, unsalted butter , cut into pieces, whole milk, sugar

beets with stems trimmed to 1 inch (1 lb total , including greens), water, sugar, chopped shallot, olive oil, madras curry powder, sour cream, chopped fresh chives, salt, black pepper, garnish: fresh chives