106910 poppyseed lemon loaf Recipes

unsalted butter, softened, sugar, grated fresh lemon peel, eggs plus 1 egg yolk, at room temperature, milk, fresh lemon juice, pure vanilla extract, baking powder, salt, all-purpose flour, sugar for dusting, optional

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, egg, egg whites, lemon yogurt, canola oil, grated lemon peel, fresh raspberries

butter, softened, granulated sugar, eggs, all-purpose flour, salt, baking powder, lemon (grated rind for cake and juice for topping), milk, blueberries (fresh or frozen ), granulated sugar (for topping )

unsalted butter, softened (125 ml), granulated sugar (250 ml), eggs, vanilla (10 ml), all-purpose flour (500 ml), baking powder (10 ml), salt (2 ml), lemon rind, grated (30 ml), milk (150 ml), blueberries, fresh (250ml) or 1 cup blueberries, frozen (250ml), granulated sugar (30 ml), brown sugar , packed (30 ml), all-purpose flour (50 ml), unsalted butter, softened (30 ml)

unbleached flour, baking powder, salt, butter, sugar, eggs, milk, chopped walnuts, grated lemon peel, blueberries (or frozen )

lemon poppyseed cake mix, sugar, cornstarch, salt, water, butter, lemon juice, sugar, cream of tartar, vanilla, egg whites, boiling water

butter (8 7/8 oz, at room temperature ) or 250 g margarine (8 7/8 oz, at room temperature), sugar (8 7/8 oz), eggs, at room temperature, lemons , zest of, only, flour (8 7/8 oz), baking powder, salt, lemons , juice of (100ml lemon juice or slightly more), icing sugar (3 1/2 oz)

lemon yogurt , plus, lemon yogurt (divided ), dried apricot, butter, softened, sugar , plus, sugar (divided ), eggs, lemon peel, grated, self-rising flour

butter or 1/2 cup margarine or 1/2 cup shortening (we prefer ), sugar, eggs, milk , 2% is fine, all-purpose flour, baking powder, salt, lemon , rind of, lemon , juice of, sugar

butter or 1/4 cup margarine, softened, unsweetened applesauce, sugar, splenda sugar substitute, egg substitute or 2 eggs, fat buttermilk, all-purpose flour, baking powder, salt, almond extract (optional), lemon , zest of, grated, lemon , juice of, splenda sugar substitute

eggs, sugar, vegetable oil, milk, lemon juice, grated lemon zest, flour, baking powder, salt

butter, softened, sugar, divided, eggs, flour, baking powder, salt, sour cream, chopped pecans, toasted, grated lemon zest, lemon juice

lemon crust, flour, butter, softened, sugar, grated lemon peel, egg yolk, cheesecake, cream cheese, softened, sugar, poppy seeds, flour, grated lemon peel, salt, eggs, egg yolks, heavy whipping cream, lemon curd from a (10 oz) jar

lemon cake mix, lemon instant pudding (or vanilla), oil, poppy seeds, warm water, eggs, glaze, sugar, lemon juice

lemon cake mix, instant lemon or vanilla pudding, orange juice (can be concentrate), canola oil, eggs or egg substitute(works well), poppy seeds, almond extract

matzo cake flour, baking soda, baking powder, salt, eggs, white sugar, margarine, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, drop yellow food coloring, or as desired (optional), sugar, powdered non-dairy creamer, water, sugar, lemon extract

all-purpose flour, baking powder, salt, sugar, divided, butter, at room temperature , cut into pieces (1 stick), eggs, fresh grated lemon zest, vanilla extract, whole milk, fresh lemon juice

soft butter, sugar, salt, grated lemons , rind of, eggs, flour, baking powder, icing sugar, lemons , juice of (they can be same as the 2 used for rind.)