28 poppy seed jam Recipes

apricots (fruit weight after pitting), super gelling sugar (dr. oetker s, see note), poppy seeds, lime juice

milk, ground poppy seed, semolina, egg, red currant jam, lemon , rind of, cinnamon, baking powder, butter , for the baking tray

marzipan, flour, sugar, egg, salt, cold butter, ground poppy seeds, red currant jam (or whatever type you choose)

soymilk, water, whole wheat pastry flour, baking powder (non-aluminum), baking soda, salt (it specifies sea , but zaar doesn tsp recognize that), rolled oats, sunflower seeds, toasted (optional), poppy seed, grated orange zest, vegetable oil, for frying, maple syrup or jam or fruit sauce or fresh fruit, for serving

papaya, mango, kiwi, strawberries, blueberries, raspberries, orange juice, cornstarch or 2 tbsp flour, apricot jam, poppy seed, fruit liqueur

this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .

active dry yeast, lukewarm water, sugar, milk, sweet butter, salt, sugar, whole eggs, beaten, egg yolks, vanilla, grated lemon , rind of, all-purpose flour , as needed, prune jam or poppy seeds or cherry preserves or apricot jam, lard (for deep frying), extra finely granulated sugar, cinnamon, poppy seed, unsalted butter, honey, light sweet cream, chopped raisins, grated lemons , rind of or 1/2 orange, cinnamon (to taste), grated sour apples or 2 tbsp apple butter or 1/2 cup chopped walnuts

spinach leaves, spring mix lettuce, sliced red onions, feta cheese, sliced strawberries, sliced almonds (may sugar), strawberry-poppy seed dressing, sugar, salt, vinegar, strawberry jam, oil, poppy seeds

cream cheese dough for fillings, butter ., cream cheese ., flour , sifted ., sugar.(i use splenda ), fillings of choice (apricot jam or poppy seed/almond fillings or jam of choice)

cream cheese, at room temperature, unsalted butter, at room temperature, granulated sugar, all-purpose flour, prepared poppy-seed , apricot, or prune filling or thick jam of choice, sugar for dusting

ready-to-serve salad greens, sliced fresh strawberries, kiwi fruit, peeled and sliced, chopped red onion, crumbled feta cheese, almonds, mayonnaise, granulated pure unbleached cane sugar, granulated pure unbleached cane sugar, raspberry vinegar, milk, poppy seeds, seedless raspberry jam

ready-to-serve salad greens, sliced fresh strawberries, kiwifruit, peeled and sliced, chopped red onion, crumbled feta cheese, almonds, mayonnaise, sugar, raspberry vinegar, milk, poppy seeds, seedless raspberry jam

lemon cake mix (regular size), poppy seeds, grated lemon peel, seedless raspberry jam, vanilla frosting, fresh raspberries

milk, granulated sugar, cream of wheat, cream of wheat, unsalted butter, unsalted butter, almond paste, eggs, honey, cinnamon, poppy seeds, all-purpose flour, granulated sugar, vanilla extract, egg, unsalted butter, unsalted butter, egg yolk, beaten, apricot jam or preserves

sugar, eggs, separated, ground poppy seed, heavy cream , whipped, sweet butter or 1/4 cup margarine, raisins , plumped, ground cinnamon, ground mace, apricot , or strawberry,or raspberry jam, grated lemon , rind of

flour, royal baking powder, sugar, salt, eggs, milk, melted shortening, any flavor ingredient (i.e. four tbsp fruit jam or two tsp poppy seeds, chocolate chips, dried fruit, etc)

apple jelly or 1/4 cup red currant jelly, cinnamon or 1/4 tsp allspice, ground sage or 1/4 tsp ground rosemary, apricot jam or 1/4 cup apricot pineapple jelly, ground cardamom or 1/4 tsp poppy seed, ground ginger or 1/4 tsp ground cloves, grape jelly, garam masala or 1/4 tsp anise seed, ground thyme or 1/4 tsp ground cumin

butter, softened, bourbon-pecan butter, toasted chopped pecans, bourbon, syrup, chocolate-cherry butter, grated semisweet chocolate baking bar, cherry jam, almond extract, honey-ginger butter, chopped fresh chives, honey, chopped crystallized ginger, orange-mango butter, mango chutney, orange zest, freshly ground peppercorn medley, mustard-poppy seed butter, minced green onions, dijon mustard, poppy seeds