16 poppy seed cake yeast Recipes

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sour cream, sugar, butter, melted, eggs, salt, king arthur unbleached all-purpose flour, ground pecans, sugar, chopped dates, milk, salt, egg white, poppy seed cake and pastry filling, chopped raisins, chopped walnuts, sugar, water

active dry yeast, sugar, salt, milk, warmed, flour, egg, egg yolk, vanilla extract, butter, melted, poppy seed, rinsed, sugar, butter, raisins, almonds, ground, vanilla extract, honey, egg white, egg white, lightly beaten

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, yellow cake mix, margarine, melted, egg whites, beaten, poppy seeds

king arthur unbleached all-purpose flour, yellow cake mix, active dry yeast, salt, warm water (120o to 130o), poppy seed cake and pastry filling, sugar

milk, sugar, fast rising yeast, flour , as needed, baking powder, sugar, oil, water , as needed, egg, separated, poppy seeds , cake & pastry filling

lukewarm water, active dry yeast, sugar , plus, sugar, lukewarm milk, all-purpose flour, eggs, at room temperature, unsalted butter, softened, poppy seed, chopped blanched almond, seedless raisin, grated lemons , rind of, milk, sugar, all-purpose flour, egg, separated, soft butter, melted butter, egg, beaten with 1 tbsp heavy cream

yellow cake mix, eggs, flour, yeast (2 1/4 tsp), really warm water, poppy seed filling-recipe follows or use 3 cans ready made, streusel topping -recipe follows or use your favourite recipe

flour, cake yeast (1- oz), butter, egg yolks, sour cream, vanilla, salt, powdered sugar, for rolling, poppyseed filling , recipe follows, walnut filling , recipe follows, poppy seeds, milk, sugar, butter, raisins, ground walnuts, melted butter, sugar, milk, vanilla

flour, salt, lukewarm water, active dry yeast, sugar, butter, softened, eggs, vanilla pudding mix (not instant ), milk, butter, poppy seed, almond extract

flour, sugar, salt, margarine, cake yeast , small size, egg yolks, sour cream, sugar, warm milk , just a little, nuts, ground, sugar, milk, poppy seed, sugar, milk

bread flour, cake flour, dry yeast, salt, sugar, butter, cubed (cold ), water (room temp ), milk (room temp ), egg (room temp ), honey, cream cheese (room temp ), honey (clover or orange blossom), granulated sugar (preferably natural cane sugar), egg, salt, vanilla extract, orange zest, cubed cold butter, light brown sugar, all-purpose flour, salt, poppy seed

a variation on the baguette, recipe baguette dough, see below, sesame seeds, poppy seeds, extra virgin olive oil, kosher salt for sprinkling, recipe courtesy of amy scherber, active dry yeast, very warm water ( 105 to 115 degrees f), unbleached all-purpose flour, cake flour (see note ), kosher salt, cool water (75 degrees f)

active dry yeast, sugar, water , lukewarm, sugar, milk, butter, melted, olive oil, salt, mahleb, crushed (or ground ), poppy seed, all-purpose flour , sifted, egg, beaten , to glaze

fresh yeast cakes or 2 (14 g) active dry yeast, water, salt, sugar, plain yogurt, egg whites or 1 egg, old fashioned oats, apples, shredded with peel, flour, poppy seeds (optional) or 2 tbsp sunflower seeds (optional)