49100 poppy cake y glaze Recipes

all-purpose flour, baking soda, salt, white sugar, eggs, vanilla extract, vegetable oil, evaporated milk, poppy seeds

unsalted butter, softened, sugar, poppy seeds, vanilla extract, all-purpose flour, sugar , or as needed

milk, poppy seeds, cake flour, white sugar, baking powder, salt, vegetable oil, eggs, vanilla extract, lemon extract, cream of tartar

unsalted butter, cubed, white sugar, egg yolks, grated orange zest, ground nutmeg, salt, cake flour, poppy seeds

poppy seed, milk, butter, sugar, eggs, unbleached flour, baking powder, salt, vanilla, lemon zest

lemon cake mix (not pudding type), oil, instant coconut cream pudding mix, eggs, poppy seeds, water, lemon extract

flour, baking powder, eggs, oil, vanilla, almond flavoring, sugar, salt, milk, poppy seeds, butter flavoring, sugar, vanilla, almond flavoring, orange juice (i have used lemon juice and worked fine), butter flavoring

flour, baking powder, sugar, salt, canola oil, poppy seed, water, vanilla, eggs, separated, baking soda, cream of tartar

flour, poppy seeds, salt, baking soda, sugar, butter, eggs, plain yogurt, vanilla extract

butter or 1 cup margarine, sugar, egg yolks, flour, baking soda, baking powder, salt, buttermilk, poppy seeds, almond extract, egg whites , beaten stiff

flour, salt, baking powder, eggs, cooking oil, sugar, milk, poppy seed, vanilla, almond flavoring

corn oil, sugar, eggs, vanilla, solo poppy seed filling, buttermilk, flour, baking soda, baking powder, salt, cinnamon, cream cheese, powdered sugar

reduced-fat sour cream, egg substitute, cooking sherry, poppy seed, canola oil, fat-free sugar-free instant vanilla pudding mix, yellow cake mix

yellow cake mix, instant coconut pudding mix, water, oil, poppy seed

yellow cake mix, instant coconut pudding mix, eggs, vegetable oil, poppy seed, soaked in, warm water , for 1/2 hour

yellow cake mix, instant butterscotch pudding mix, eggs, water, vegetable oil, poppy seeds

cake, chocolate cake mix, chocolate instant pudding mix, rum, water, vegetable oil, semi-sweet chocolate chips, divided, raspberry glaze, raspberry preserves, rum, chocolate icing, remainder of semi-sweet chocolate chips from cake recipe, shortening, white chocolate

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.