230274 poppy cake chocolate whipped cream icing Recipes

unsweetened dutch-processed cocoa powder ((1/4 cup)), sugar, heavy cream, well chilled, vanilla extract

butter, powdered sugar, sour cream, sweet cream, vanilla, cocoa

whipping cream, dry vanilla instant pudding mix (fold over paper envelope it comes in and keep for future use (1 box does about 3 batches of whipped), powdered sugar, more to taste for sweetened whipped cream, vanilla extract

whipping cream, sugar, dates, pitted and thinly sliced lengthwise, bananas , sliced in half lengthwise then sliced into 1/2 inch half rounds, ground cinnamon, to top

whipping cream, powdered sugar, fresh lemon juice, fine grated fresh lemon rind

soft butter, cocoa, icing sugar (about 1 lb), vanilla (add 1 tsp orange or almond as well for a new twist), milk

semisweet chocolate, whipping cream, divided, egg yolks, sugar, vanilla extract, light brown sugar, garnishes: fresh raspberries , fresh mint sprig

water, unsalted butter, sugar, vanilla extract, all-purpose flour, eggs, egg white, lightly beaten, sweetened whipped cream, chocolate pastry cream

sheet frozen puff pastry, thawed (half of 17 1/4-oz package), water, water, instant espresso powder, powdered sugar (approximately ), unflavored gelatin, chilled whipping cream, chilled whipping cream, sugar, vanilla extract, raspberry jam

heavy whipping cream (35-45% butterfat content), pure vanilla extract, granulated sugar, heavy whipping cream (35-45% butterfat content), pure vanilla extract, granulated sugar , plus, granulated sugar (20 g), unsweetened cocoa powder

butter or margarine, self - rising flour, whipping cream, butter or margarine, melted, buttermilk and 1 tbsp. granulated sugar, stirred together, may be substituted for whipping cream

make use that your bowl and the beaters of you mixer are completely void of any grease and place them both in the freezer before starting to make the whipped cream, every 1/2 pint of whipping cream add 1 egg white and sweeten to taste.whip well, white of the egg stiffens the cream and gives it a smooth and airy taste,that can not be duplicated., enjoy

cream cheese, powdered sugar, vanilla extract, almond extract, unflavored gelatin, boiling water, heavy whipping cream