71 popovers whole Recipes

parmesan cheese, grated, milk (whole ), flour, butter, melted, salt, eggs

butter , cut into 6 equal-sized pieces, whole milk, eggs, beaten, white sugar, vanilla extract, all-purpose flour, fresh blueberries, white sugar, ground cinnamon, sugar , or to taste, lemon, halved

eggs, whole milk, all-purpose flour , sifted (very important), salt, baking soda, jam (optional), butter (optional)

eggs, whole milk, unsalted butter, melted and cooled, flour, salt

vegetable oil spray, butter, eggs, milk, preferably whole, water, all-purpose flour, salt, freshly grated parmesan (or feta, swiss, cheddar), garlic powder or chili powder, dried thyme or dried oregano or dried dill or dried basil or lemon pepper

eggs, salt, sugar, flour (you can use 1/2 whole wheat and half white if you like), milk, melted vegetable shortening

reduced-fat milk, chopped fresh sage, egg whites, egg, all-purpose flour (about 2/3 cup), whole wheat flour (about 1/3 cup), salt, coarsely ground black pepper, butter, melted

softened butter for greasing pans , plus 1 1/2 tbsp unsalted butter, melted, all-purpose flour , sifted, kosher salt, chopped fresh thyme leaves, extra-large eggs, at room temperature, whole milk, at room temperature

unsalted butter, melted, grated parmesan cheese, eggs, room temperature, whole milk, room temperature, green onions, finely chopped, all purpose flour, salt

reduced-fat milk, egg whites, egg, all-purpose flour (about 2/3 cup), whole wheat flour (about 1/3 cup), salt, butter, melted, grated fresh parmesan cheese

flour, salt, whole milk, lg. eggs, unsalted butter,melted and cooled slightly

butter, melted, all-purpose flour, whole wheat flour, salt, milk (original recipe suggests 1%), eggs, beaten, honey

eggs, whole milk, unsalted butter, melted and cooled, flour, salt

butter, melted, eggs, at room temperature, whole milk, salt, sugar, flour, softened butter, for greasing the pan, sugar, ground cinnamon, melted butter

all-purpose white flour, salt, white pepper, chopped flat-leaf italian parsley, whole milk (room temp ), egg (room temp ), unsalted butter, melted, strong blue cheese (such as roquefort, buttermilk or stilton)

unsalted butter, melted and cooled, plus 1 tsp room temperature for pan, all-purpose flour, approximately 1 cup, kosher salt, eggs, room temperature, whole milk, room temperature

melted butter or 1 tbsp canola oil, eggs, milk, preferably whole, vanilla or paste, all-purpose flour, salt, sugar, cinnamon

unsalted butter, melted and cooled, plus 1 tsp for the pan, all-purpose flour, kosher salt, eggs, at room temperature, whole milk, at room temperature