178 popovers butter Recipes
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- popovers
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- with peach gale gand
- jumbo with fresh plum
- apple with maple spiced
- rosemary with lemon
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muffins, bananas - mashed with fork, sugar, egg, beaten and11 Moremuffins, bananas - mashed with fork, sugar, egg, beaten, room temperature butter, flour, baking powder, baking soda, salt, brown sugar - packed, flour, vietnamese cinnamon (regular is fine too), couple runs of fresh nutmeg across the microplane, butter20 min, 15 ingredients
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butter, melted, divided and15 Morebutter, melted, divided, king arthur unbleached all-purpose flour, salt, eggs, milk, carrots, chopped, fresh broccoli florets, onion, chopped, butter, cubed cooked chicken, condensed cream of chicken soup, undiluted, sweet red pepper, diced, lemon juice, dill weed, shredded cheddar cheese55 min, 16 ingredients
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Popovers From Good Eats / Alton Brown
butter, butter, all-purpose flour, salt, eggs, skim milk6 ingredients -
Popovers for Piglet! Presented by --Tasty Dish--
butter, honey (we tried and liked blackbeary) and6 Morebutter, honey (we tried and liked blackbeary), unbleached flour, salt, milk or 3/4 cup cream, butter, melted, honey, softened, eggs30 min, 8 ingredients -
Breakfast Popovers with Italian Sausage (Giada De Laurentiis)
butter, for greasing the pan, extra-virgin olive oil and12 Morebutter, for greasing the pan, extra-virgin olive oil, two 3-to-4-oz sweet or spicy italian sausage links, casings removed, garlic, minced, shredded smoked mozzarella (4 oz), eggs, at room temperature, milk, at room temperature, all-purpose flour, green onions , pale green and white parts only, finely sliced to yield 1/4 cup, chopped fresh basil, kosher salt, freshly ground black pepper, maple syrup, for drizzling, special equipment : 1 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity55 min, 14 ingredients -
Popovers with Peach Butter (Gale Gand)
eggs, milk, flour, salt, sugar, butter, melted and5 Moreeggs, milk, flour, salt, sugar, butter, melted, peach butter, cut up peaches, fresh or frozen, orange juice, sugar, salted butter1 hour 10 min, 11 ingredients -
Sugar-Crusted Popovers
butter, melted, eggs, at room temperature, whole milk and7 Morebutter, melted, eggs, at room temperature, whole milk, salt, sugar, flour, softened butter, for greasing the pan, sugar, ground cinnamon, melted butter37 min, 10 ingredients -
Pecan Popovers
butter or margarine, softened, honey, eggs, milk and4 Morebutter or margarine, softened, honey, eggs, milk, butter or margarine, melted, all-purpose flour, salt, chopped pecans8 ingredients -
Pecan Popovers
butter or margarine, softened, honey, eggs, milk and4 Morebutter or margarine, softened, honey, eggs, milk, butter or margarine, melted, all-purpose flour, salt, chopped pecans8 ingredients -
Lemon-Dill Chicken Popover
butter, melted, divided, all-purpose flour, salt, eggs and11 Morebutter, melted, divided, all-purpose flour, salt, eggs, milk, carrots, chopped, fresh broccoli florets, onion, chopped, butter, cubed cooked chicken, condensed cream of chicken soup, undiluted, sweet red pepper, diced, lemon juice, dill weed, shredded cheddar cheese30 min, 15 ingredients -
Popovers (Food Network Kitchens)
bread flour, fine salt, whole or non-fat milk, warmed and5 Morebread flour, fine salt, whole or non-fat milk, warmed, unsalted butter or oil, melted, eggs, vegetable shortening, suggestions : butter and jam, copyright 2001 television food network , g.p. all rights reserved1 hour 5 min, 8 ingredients
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