61913 popeye risotto balsamic mushrooms Recipes

  • Honey Roasted Balsamic Mushrooms
    cremini mushrooms, cut in quarters (medium sized) and
    7 More
    cremini mushrooms, cut in quarters (medium sized), olive oil, balsamic vinegar (the better the balsamic, the better the flavor. also you can cut down on the vinegar, if you think i), honey, fresh thyme, dried rosemary, ground black pepper, kosher salt
    30 min, 8 ingredients
  • Risotto-Stuffed Portobello Mushrooms
    balsamic vinaigrette and
    12 More
    balsamic vinaigrette, portobello mushrooms (4 to 4-1/2 inches), stems removed, chicken broth, divided, sweet onions, chopped, green pepper, diced, sweet red pepper, diced, pine nuts, garlic cloves, minced, butter, uncooked arborio rice, grated parmesan cheese, divided, minced fresh parsley, pepper
    1 hour , 13 ingredients
  • Mushroom Risotto
    mushrooms, diced, risotto rice, spring onions, chopped and
    4 More
    mushrooms, diced, risotto rice, spring onions, chopped, stock , vegetable, unsalted butter, lemon juice, cheddar cheese
    7 ingredients
  • Quinoa Risotto with Mushrooms and Thyme
    quinoa, rinsed, olive oil, chopped onion and
    6 More
    quinoa, rinsed, olive oil, chopped onion, garlic clove, pressed, sliced crimini (baby bella) mushrooms, fresh shiitake mushrooms, stemmed, sliced, chopped fresh thyme, divided, dry white wine, grated parmesan cheese
    25 min, 9 ingredients
  • Mushroom and Asparagus Risotto
    mushroom (assorted ), dried mushroom, asparagus, trimmed and
    8 More
    mushroom (assorted ), dried mushroom, asparagus, trimmed, olive oil, olive oil, garlic clove, minced, onion, finely chopped, arborio rice, dry white wine, unsalted butter, parmesan cheese (grated , use the best you can buy)
    1 hour 15 min, 11 ingredients
  • Risotto With Fresh Mozzarella, Grape Tomatoes, and Basil
    balsamic vinegar, reduced-sodium fat-free chicken broth and
    10 More
    balsamic vinegar, reduced-sodium fat-free chicken broth, extra virgin olive oil, divided, chopped leeks, arborio rice or 1 1/2 cups other medium grain rice, dry white wine, half-and-half, salt, fresh ground black pepper, halved grape tomatoes, chopped fresh basil, fresh mozzarella cheese, finely diced
    1 hour , 12 ingredients
  • Risotto with Fresh Mozzarella, Grape Tomatoes, and Basil
    balsamic vinegar, fat-free , less-sodium chicken broth and
    10 More
    balsamic vinegar, fat-free , less-sodium chicken broth, extravirgin olive oil, divided, chopped leek, arborio rice or other medium-grain rice, dry white wine, half-and-half, salt, freshly ground black pepper, halved grape tomatoes, chopped fresh basil, fresh mozzarella cheese, finely diced
    12 ingredients
  • Risotto with Fresh Mozzarella, Grape Tomatoes, and Basil
    balsamic vinegar, fat-free , less-sodium chicken broth and
    10 More
    balsamic vinegar, fat-free , less-sodium chicken broth, extravirgin olive oil, divided, chopped leek, arborio rice or other medium-grain rice, dry white wine, half-and-half, salt, freshly ground black pepper, halved grape tomatoes, chopped fresh basil, fresh mozzarella cheese, finely diced
    12 ingredients
  • Risotto al Balsamico
    balsamic vinegar, vegetable stock or low-sodium broth and
    9 More
    balsamic vinegar, vegetable stock or low-sodium broth, extra-virgin olive oil, shallot, thinly sliced, bay leaf, arborio rice, dry white wine, unsalted butter, parmigiano-reggiano cheese, freshly grated, plus more for serving, salt, freshly ground pepper
    11 ingredients
  • Ww 1 Point - Chunky Balsamic Mushrooms
    extra virgin olive oil and
    5 More
    extra virgin olive oil, cremini mushrooms or 1 lb white mushroom, cleaned, stems discarded, and caps halved, garlic cloves, minced, thyme, salt, balsamic vinegar
    10 min, 6 ingredients
  • Quinoa Risotto With Mushrooms and Summer Squash
    olive oil, onion, chopped, garlic cloves, minced and
    8 More
    olive oil, onion, chopped, garlic cloves, minced, button mushrooms, sliced, summer squash or 1 zucchini, sliced, quinoa, vegetable broth, milk, mozzarella cheese, parmesan cheese, salt and pepper
    45 min, 11 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Risotto Tuna Salad Risotto Tuna Salad
    risotto pasta (cook as directed on box) and
    15 More
    risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.
    8 min, 16 ingredients
  • Scalop Risotto Stuffed Bell Peppers Scalop Risotto Stuffed Bell Peppers
    fresh organic bell peppers, risotto rice, mushroom stock and
    14 More
    fresh organic bell peppers, risotto rice, mushroom stock, clam broth or fish stock, garlic, scallops, onion chopped, white wine ( 1 you would drink by the glass)., grated parmesan cheese , plus some for topping of rice after stuffing peppers., lemon pepper seasoning, salt for the rice, a pinch for the scallops, fresh grated nutmeg, hot pepper sliced very fine, olive oil divided, sweet butter ( to finish the dish), fresh cracked black pepper to taste, lemon wedges for garnish
    1 min, 17 ingredients
  • Shrimp and Bay-Scallop Risotto with Mushrooms Shrimp and Bay-Scallop Risotto with Mushrooms
    dried porcini or other dried mushrooms, boiling water and
    12 More
    dried porcini or other dried mushrooms, boiling water, canned low-sodium chicken broth or homemade stock, bottled clam juice, olive oil, butter, onion, chopped, garlic, minced, arborio rice, mushrooms , cut into thin slices, dry white wine, salt, shrimp, shelled, bay scallops
    14 ingredients
  • Risotto With Beans & Veggies Risotto With Beans & Veggies
    mushroom broth or 3 cups vegetable broth or 3 cups chicke... and
    9 More
    mushroom broth or 3 cups vegetable broth or 3 cups chicken broth, sliced fresh mushrooms (shitake or button), chopped onion (1 medium), garlic cloves, minced, olive oil, arborio rice, chopped zucchini, chopped carrot, white kidney beans (cannellini) or 1 (15 oz) can pinto beans, rinsed and rained, grated parmesan cheese (2 oz)
    1 hour 10 min, 10 ingredients
  • Italian Risotto With Mushrooms and Peas Italian Risotto With Mushrooms and Peas
    vegetable oil, onion, chopped, red pepper and
    7 More
    vegetable oil, onion, chopped, red pepper, sliced mushrooms, arborio rice, vegetable stock, heated, frozen peas, parmesan cheese, butter, salt and pepper
    50 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top