4281 popcorn toffee treat Recipes

wax paper -- to line 2 8 pans, french vanilla cake mix -- 18.25 oz, swiss mocha cappuccino mix -- 1.16 oz, vegetable oil, eggs, cinnamon - espresso syrup -- see below, mascarpone frosting -- see below, chocolate-covered toffee candy bars, chopped -- such as skor or heath bars, garnish: additional chopped chocolate-covered toffee candy bars, semisweet chocolate and white chocolate shavings -- optional ..., sugar, cinnamon stick -- broken in half, instant espresso powder -- or 2 tbsp regular instant coffee, coffee liqueur -- such as kahlua ..., mascarpone cheese -- 8 oz each, powdered sugar, vanilla extract, cinnamon-espresso syrup -- from above, whipping cream

butter, divided, sugar, evaporated milk, salt, semisweet chocolate chips, marshmallows, milk chocolate english toffee bits plus 2 tbsp bits, divided, vanilla extract

light brown sugar , firmly packed, butter, corn syrup, baking soda, freshly popped popcorn, cooled (do not use air-popped popcorn, as the kernels are too delicate for the hot syrup), marshmallows, graham crackers (we use teddy grahams), chocolate chips

vanilla wafer crumbs, butter, melted, individually wrapped caramels , unwrapped, semisweet chocolate chips, evaporated milk, chocolate covered english toffee, cream cheese, white sugar, eggs, egg yolks, all-purpose flour, heavy whipping cream, vanilla extract, chocolate covered toffee, chopped

flour, baking powder, salt, butter, softened, light brown sugar, granulated sugar, eggs, vanilla extract, toffee pieces, plus, toffee pieces

butter, softened, light brown sugar or 1 cup dark brown sugar, granulated sugar, eggs, vanilla extract, flour, baking soda, salt, toffee pieces, butter, softened, powdered sugar , sifted, vanilla extract, half-and-half, toffee pieces, to taste

angel food cake mix, chocolate syrup, caramel syrup, fat-free sugar-free instant chocolate pudding mix, fat-free cool whip, chopped pecans, toffee pieces, toffee pieces

granulated sugar, light brown sugar or 1/2 cup dark brown sugar, butter, softened, eggs, vanilla extract, flour, baking powder, salt, toffee pieces, heath or skor, powdered sugar , for dusting, toffee pieces, for garnish

sugar, brown sugar, butter, softened, vanilla, eggs, flour, baking powder, baking soda, salt, milk chocolate toffee pieces (i use hershey s heath english toffee bits)

coffee liqueur, divided, instant coffee granules, chocolate ice cream, softened, chocolate-covered toffee candy bars, finely chopped, coffee ice cream, softened, ladyfingers, strong-brewed coffee or espresso, sugar, cornstarch, garnishes: whipped topping, chopped toffee

instant espresso granules, boiling water, butter-flavored shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, salt, milk chocolate toffee bits, vanilla frosting, instant espresso granules, semisweet chocolate chips, milk chocolate toffee bits

graham cracker crumbs, brown sugar, butter, melted, vanilla extract, milk chocolate english toffee bits, cream cheese, softened, sugar, sour cream, vanilla extract, eggs, lightly beaten, sour cream, sugar, vanilla extract, milk chocolate english toffee bits

seapak popcorn shrimp or 1 (20 oz) package seapak jumbo popcorn shrimp, frozen, mayonnaise (add more if desired), fresh onion, finely diced, garlic clove, finely diced, hard-boiled egg, diced, dill pickle relish (or substitute ), diced dill pickles, hoagie rolls or 2 -3 panini bread

butter or margarine, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, almond brickle or toffee bits or about 1 cup (6 oz.) chopped chocolate-covered toffee candy bars

popcorn, popped, white sugar, dark karo syrup, salt, dark vinegar, butter, popcorn

vitamin d milk, heavy cream, sugar, prepared movie theatre flavored buttered popcorn, vanilla bean (scraped ), butter extract, beaten eggs, butter, brown sugar, half and half, fleur de sel salt, vanilla extract, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

butter, unsweetened chocolate, coarsely chopped, sugar, eggs, vanilla extract, flour, salt, coarsely chopped chocolate-covered english toffee bars, i use skor (canada and us version is butterfinger)

butter, softened, canola oil, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, cream of tartar, baking soda, salt, crisp rice cereal, quick-cooking oats, flaked coconut, chopped pecans, milk chocolate english toffee bits or brickle toffee bits