18211 popcorn rosemary infused Recipes

fresh rosemary leaves, popped popcorn, butter, melted, grated parmesan cheese, salt, coarsely ground pepper

popped popcorn, butter, garlic cloves, finely minced, herbes de provence (a blend of dried marjoram, thyme, summer savory, basil, rosemary, sage, and fennel)

freshly popped popcorn (air-popped or stove-popped with a small amount of oil, and very lightly salted if desired), milk

chickpeas, rosemary, finely chopped, garlic, olive oil, salt and pepper

light brown sugar , firmly packed, butter, corn syrup, baking soda, freshly popped popcorn, cooled (do not use air-popped popcorn, as the kernels are too delicate for the hot syrup), marshmallows, graham crackers (we use teddy grahams), chocolate chips

butter, melted, crushed red pepper, ground cumin, paprika, popped popcorn, shredded cheddar cheese

butter, marshmallows, popped popcorn, candy-coated chocolate pieces

popped popcorn, gumdrops, whole peanuts, marshmallows, butter

popped popcorn, corn syrup, brown sugar, fruit flavored jell-o mix, honey roasted peanuts

olive oil, unpopped popcorn kernels, rosemary sprigs, cut into 2-inch pieces, sea salt, divided, pine nuts, toasted, coarsely chopped fresh rosemary

popcorn, extra-virgin olive oil, unsalted butter, chopped rosemary leaves, salt, freshly ground black pepper, grated lemon zest

corn oil, extra-virgin olive oil, corn kernels, salt and freshly ground black pepper, chopped fresh rosemary, butter, melted

recipe perfect popcorn , butter omitted, recipe follows, cocoa nibs, light corn syrup, approximately 2/3 cup, granulated sugar, approximately 1 cup, molasses, approximately 1/3 cup, water, kosher salt, vanilla extract, unsalted butter , for shaping, perfect popcorn, peanut oil, popcorn kernels, popcorn salt, unsalted butter

olvice oil, good quality, lemon zest, in strips (or orange or lime), stems rosemary, stems basil, red pepper flakes, garlic cloves, chopped

olive oil/vegetable oil, fresh rosemary, leaves fresh basil, leaves fresh sage, fresh thyme, dried hot pepper, tahitian vanilla bean

seapak popcorn shrimp or 1 (20 oz) package seapak jumbo popcorn shrimp, frozen, mayonnaise (add more if desired), fresh onion, finely diced, garlic clove, finely diced, hard-boiled egg, diced, dill pickle relish (or substitute ), diced dill pickles, hoagie rolls or 2 -3 panini bread

popcorn, popped, white sugar, dark karo syrup, salt, dark vinegar, butter, popcorn

vitamin d milk, heavy cream, sugar, prepared movie theatre flavored buttered popcorn, vanilla bean (scraped ), butter extract, beaten eggs, butter, brown sugar, half and half, fleur de sel salt, vanilla extract, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.