64493 popcorn not too sweet Recipes

all-purpose flour or 1 cup whole wheat flour, oat flour, baking powder, brown sugar or 1 tsp sugar, salt, butter, sweet potato (cooked, peeled, mashed finely), cinnamon, pecans, chopped (rough chop, not too fine), cinnamon baking chips (optional), buttermilk (with a tsp of lemon juice or vinegar dropped in, and allowed to sit for 10 minutes) or 1/2 cup milk (with a tsp of lemon juice or vinegar dropped in, and allowed to sit for 10 minutes), maple syrup (more , to taste) or 1 drop maple extract (more, to taste), vanilla extract, milk, sugar, cinnamon, ground nutmeg (fresh ground , if possible)

creme de cassis or other not-too-sweet fruit liqueur, such as creme de mure, or calvados, cracked black pepper, ripe black or green fresh figs , cut in half lengthwise, stems left intact, pancetta, crumbled fresh goat cheese, clover or other amber honey for drizzling

chocolate chips (can use just about any kind of chocolate if you don tsp have chips around -- just be sure to add sugar), heavy cream, butter (or even more if you like it, it adds shine), sugar (i like it not too sweet, so i add just a couple of tbsp), vanilla

ripe pears , depending on size, orange , juice and zest of, sauternes wine or 375 ml other not-too-sweet white wine, water, honey, sugar, lemons , juice of, vanilla pod, split, cinnamon stick, broken into short lengths

apples (not too sweet ), golden syrup or 4 tbsp light syrup or 4 tbsp maple syrup, butter or 2 tbsp margarine

tea bags (9 regular size or 3 family size hot brew bags, i prefer lipton), sugar (heaping), boiling water, cold water (or ice and water), raspberry flavored syrup (i use a brand named davinci)

stew beef chunk, flour for dredging meat (may need more), yellow onion, butter , and, oil, dried thyme (or fresh ), salt and pepper (to taste), red wine (optional and not too sweet. best to use it), bay leaf, carrots, parsnips (or if not used , add 2 more carrots), red potatoes, cut in quarters

bacon, chopped (not too lean), chopped flat leaf parsley, thyme leaves , plus 1 thyme sprig, salt & freshly ground black pepper, turkey (giblets ( liver, gizzard and heart reserved for dirty turkey rice purloo dirty turkey-rice purloo), celery ribs, coarsely chopped, carrots, coarsely chopped, white onions, chopped, sweet onion , such as spanish sweets, thinly sliced, garlic clove, smashed, all-purpose flour, rich turkey stock ( ) or 1 quart chicken stock or 1 quart low sodium chicken broth

whole tomatoes, chopped ,with juice, prepared spaghetti sauce (i prefer barilla marinara sauce, which is tasty and not too sweet.), dry red wine or 1 1/2 cups white wine, divided, dried oregano, lightly crushed, sugar, cayenne pepper, fresh ground black pepper, onion, finely chopped, garlic, minced, extra virgin olive oil, divided, red sweet bell peppers or 1 green bell pepper, seeded and chopped, lean ground beef, salt, fresh ground black pepper, garlic granules , for final seasoning, msg (optional), italian sweet sausage, more if desired, uncooked spaghetti , cooked in boiling salted water until al dente as accompaniment, freshly grated parmesan cheese , plus additional for passing on the side (optional)

boneless skinless chicken thighs (cut into bite size pieces), thick soy sauce (use kimlan brand soy paste , or a thick terriyaki paste, but try the soy paste. it has a better fla), sweet cooking rice wine (try kikkoman brand aji-mirin or any other brand), white pepper, chinese five spice powder (you can choose to omit this ingredient if you absolutely cannot find it , but it adds such a wonderf), whole garlic cloves, minced. (cut a few into chips so that you can eat those deep fried too. it s really tasty!), honey or 3 tbsp sugar (sugar or brown sugar = 2 tablsp) or 3 tbsp brown sugar (sugar or brown sugar = 2 tablsp), sesame oil, sweet potato flour (aka sweet potato starch, used for the coating of chicken), sweet fresh thai basil (not the italian basil)

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche

dry red wine, good-quality port (preferably not too sweet ), olive oil, balsamic vinegar, maple syrup, low-salt soy sauce, bay leaves, cracked black pepper, garlic, crushed, several sprigs of fresh thyme or 1/4 tsp dried thyme, juniper berries, quail, preferably fresh , with breast and backbones removed, olive oil, poultry bones , necks, and wing tips (quail, chicken, duck, or any combination of the three), carrots, roughly chopped (about 1/2 cup), onion, diced (about 1/2 cup), ribs celery, roughly chopped (about 3/4 cup), bay leaf, dried thyme, garlic, crushed with the flat of a knife blade, water, veal stock or beef broth, good quality port, good-quality port, unsalted butter

italian plums (damsons), cream cheese (light is fine ), blue grapes (not too big ), sunflower seeds, green pumpkin seeds, toothpick

peeled and sliced apples , preferably granny smith or some other firm,not-too-sweet variety, sugar, oil, chopped nuts , preferably walnuts, eggs, well beaten, vanilla, flour, baking soda, cinnamon, salt

shredded kale or 1 cup chard leaves or 1 cup collard greens or 1 cup spinach, simply potatoes diced potatoes with onion, curry paste (any type- amount needed may vary by brand), eggs, milk (can use any not-too-sweet substitute for a dairy-free version)

simply potatoes shredded hash browns, eggs, milk (can use cream for a richer pie, or any not-too-sweet substitute for dairy-free), shredded kale (can sub any type or combo of greens- chard, spinach, collards, etc.), salt (to taste)

dry red red wine (spanish garnacha, borsao is a good 1), dry rosado wine (spanish rose, las rocas is good), san pellegrrino aranciata orange soda (or other not-too-sweet orange soda), patron citronge (or other orange liquer, such as triple sec), pedro jimenez sherry wine (or brandy), sugar (optional), orange wedge (to garnish )

olive oil, onion, finely chopped, lean lamb, cut in 1-inch cubes, salt, pepper, cinnamon, firm cooking apples, peeled, cored and chopped (not too sweet ), lemon , juice of