2023 popcorn gator and aioli Recipes

light brown sugar , firmly packed, butter, corn syrup, baking soda, freshly popped popcorn, cooled (do not use air-popped popcorn, as the kernels are too delicate for the hot syrup), marshmallows, graham crackers (we use teddy grahams), chocolate chips

aioli, mayonnaise, shredded lemon peel, lemon juice, fresh dill weed, minced, garlic, minced or pressed, crab cakes, mayonnaise, dijon mustard, brown egg, cayenne, fresh bread crumbs, chopped celery, chopped red bell pepper, chopped green onion, crab meat, well drained

butter, melted, crushed red pepper, ground cumin, paprika, popped popcorn, shredded cheddar cheese

butter, marshmallows, popped popcorn, candy-coated chocolate pieces

popped popcorn, corn syrup, brown sugar, fruit flavored jell-o mix, honey roasted peanuts

popped popcorn, egg whites, baking powder, salt, cream of tartar, granulated artificial sweetener

butter, marshmallows, popped popcorn, gumdrops (no black ones), chocolate covered peanuts, candy-coated chocolate pieces

bacon, mayonnaise, diced celery, shredded cheddar cheese, divided, sliced water chestnuts, drained, shredded carrots, minced fresh chives, popped popcorn

popped popcorn, candy-coated chocolate pieces, peanuts, vegetable oil, butter, marshmallows

butter, marshmallows, popped popcorn, gumdrops , no black ones, chocolate covered peanuts, candy-coated milk chocolate pieces

popcorn , air-popped, honey, strawberries, sliced, sliced almonds

popcorn kernels, freshly popped, whole almonds, golden brown sugar, unsalted butter, light corn syrup, vanilla extract, almond extract, salt, baking soda

popcorn, popped, white sugar, dark karo syrup, salt, dark vinegar, butter, popcorn

vitamin d milk, heavy cream, sugar, prepared movie theatre flavored buttered popcorn, vanilla bean (scraped ), butter extract, beaten eggs, butter, brown sugar, half and half, fleur de sel salt, vanilla extract, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

aioli , sauce (or hollandaise or bearnaise broken), egg yolk (more if you have a large batch)

fresh garlic cloves, peeled and chopped. (if they ve started to sprout, don tsp use them for aioli.), coarse sea or kosher salt, egg yolk*, at room temperature, lemon, juiced, pure olive oil (not extra virgin), extra-virgin olive oil, freshly ground black pepper