47968 pop treasure flambee grand marnier oranges tsai Recipes

all purpose flour, unsalted butter - no substitutions, whole milk, sugar, egg yolks, egg whites, grand marnier, vanilla extract, powdered sugar to sprinkle over top when done

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

bittersweet chocolate, chopped into 1/4 inch pieces, grand marnier, cake flour, eggs, sour cream, vanilla, cake flour, sugar, unblanched sliced almonds, toasted and finely ground, unblanched sliced almonds, toasted and finely ground, baking powder, baking soda, salt, grated orange zest, unsalted butter, softened, sugar, fresh orange juice, grand marnier

eggs, sugar, all-purpose flour, cocoa, butter, melted, grand marnier or1/2 tsp orange extract, unsweetened chocolate, butter, orange cream frosting, butter, softened, powdered sugar, grated orange rind, orange juice, grand marnier or orange juice

chilled whipping cream, brown sugar, divided, grand marnier or other orange liqueur, oranges, whole milk, bittersweet (not unsweetened ) chocolate, chopped, instant espresso powder, unsweetened cocoa powder, ground coffee beans (optional)

chocolate wafer cookies, semisweet chocolate chips, sugar, unsalted butter, melted, egg yolks, sugar, water, ground nutmeg, ground allspice, chilled heavy whipping cream, chilled sour cream, grand marnier or other orange liqueur, frozen orange juice concentrate, thawed, grated orange peel, ruby port, cornstarch, sugar, honey, ground nutmeg, ground allspice, ground cinnamon, fresh cranberries or frozen, partially thawed, divided, white chocolate curls (optional)

whole milk, zest of 1 lemon, superfine sugar, all-purpose flour, eggs, unsalted butter, superfine sugar, plus more for coating, egg whites (from 4 eggs), cl orange liqueur , such as grand marnier, potato starch, sugar

butter, semi-sweet chocolate chips, sugar, all purpose flour, vanilla, baking powder, salt, eggs, grand marnier, chopped nuts (optional)

whole milk, orange zest, egg yolks, granulated sugar, all-purpose flour, cornstarch, pure vanilla extract, grand marnier (or 1/2 tsp orange extract)

reduced-fat vanilla wafers (about 5 oz), butter, melted, egg white, low-fat milk, divided, sugar, cornstarch, salt, egg, lightly beaten, grand marnier (orange-flavored liqueur), butter, grated orange rind, vanilla extract, chopped pistachios

reduced-fat milk, uncooked arborio rice, sugar, salt, egg, lightly beaten, grand marnier (orange-flavored liqueur), butter, vanilla extract, almonds, toasted, chopped dry-roasted pistachios

frozen strawberries, thawed, sugar, orange liqueur (recommended : grand marnier), eggs, milk, orange liqueur (recommended : grand marnier), optional, sugar, thick slices bread, cut in 1/2 diagonally, topping (recommended: cool whip )

eggs, semi-sweet chocolate baking squares or 10 oz bittersweet chocolate squares, cut up, unsweetened chocolate squares, cut up, butter, grand marnier or 1/4 cup other orange-flavored liqueur, frozen unsweetened raspberries, thawed, powdered sugar, grand marnier or 2 tbsp raspberry liqueur or 2 tbsp other your favorite liqueur, of your choice, cream, to garnish

blood oranges, egg yolks, lemon juice , or to taste, sugar, grand marnier or other orange-flavored liqueur, garnish: 3 tbsp coarsely chopped pistachios

pork loin roast (boneless ), frozen orange juice, water, whole orange, peeled and sliced, grand marnier (or to taste), heavy whipping cream

unsalted butter, divided (1 1/2 sticks), orange juice, grand marnier, nutmeg, orange , zest of, orange slices, for garnish, fresh parsley, for garnish