77987 pooris fried bread Recipes
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Fried Bread with Anchovies: Cuddura Patedda (Mario Batali)dry active yeast and12 Moredry active yeast, all-purpose flour , plus more for dusting the work surface, salt, extra-virgin olive oil, plus more for frying, extra-virgin olive oil, scallions, thinly sliced, anchovy fillets, rinsed, drained and finely chopped, sugar, onions, thinly sliced, tomatoes, peeled, seeded and minced (or 3 cups canned crushed italian plum tomatoes, finely chopped), chili flakes, salt and freshly ground freshly ground black pepper, freshly grated caciocavallo4 hour , 13 ingredients
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Fry Bread with Caramelized Oranges and Honey Syrup (Guy Fieri)all-purpose flour , plus bench flour, sugar and10 Moreall-purpose flour , plus bench flour, sugar, ground cinnamon, divided, sea salt, vegetable oil, warm water, unsalted butter, mandarin orange segments with syrup, orange-flavored liqueur (recommended : triple sec), honey, canola oil, for frying, powdered sugar, for garnish1 hour , 12 ingredients
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Pane Dorato (Golden Fried Bread)bread , half a centimeter thick, milk, eggs, beaten and3 Morebread , half a centimeter thick, milk, eggs, beaten, extra-virgin olive oil, salt, gruyere cheese15 min, 6 ingredients
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Indian Fry Breadall-purpose flour, baking powder, salt, warm water and1 Moreall-purpose flour, baking powder, salt, warm water, oil, for frying55 min, 5 ingredients
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