15293 pont crabmeat sandwich Recipes

crab meat, drained, processed cheese, shredded, butter, softened, white sandwich bread, sesame seeds

crabmeat, quartered artichoke hearts, drained, sliced black olives, drained, green onions, chopped, tomato, seeded and chopped, shredded cheddar cheese, mayonnaise, cayenne pepper, baguette

crabmeat (surimi works too if you can tsp afford or get fresh crab), cheddar cheese, mayonnaise, green onions, minced, sourdough bread, melted butter

crabmeat, chopped, mayonnaise, celery, finely chopped, onion, finely chopped, prepared mustard, seasoning salt, curry powder, pepper, rolls, split, cheddar cheese, shredded, butter, softened

crabmeat, drained, flaked and cartilage removed, crushed butter-flavored crackers (about 10 crackers), onion, chopped, chopped green pepper, mayonnaise, egg, lightly beaten, salt, ground mustard, worcestershire sauce, lemon juice, garlic powder, king arthur unbleached all-purpose flour, canola oil, hard rolls, split, lettuce leaves , tomato and onion slices, optional

ripe avocados, canned crabmeat (or 2 packages frozen crabmeat) or 2 (4 oz) cans (or 2 packages frozen crabmeat), lime juice, mayonnaise, egg yolks, hard cooked, french dressing , if desired

tarragon vinegar, cider vinegar, salt, fresh ground pepper, extra virgin olive oil, flaked crabmeat (lump crabmeat, is best), chopped chives, melba toast

butter (softened ) or 1/2 cup margarine (softened), garlic salt, seasoning salt, mayonnaise, crabmeat or 1/2 lb fresh, english muffins, kraft old english cheese spread

cream cheese, softened, cocktail sauce, imitation crabmeat, chopped, shredded swiss cheese, chopped green onion, flour tortillas, cocktail sauce for dipping

butter, softened, processed cheese sauce, garlic salt, seasoning salt, crabmeat, english muffins, split in half

jumbo lump crabmeat, swiss cheese, shredded, artichoke hearts, drained, butter, green onion, finely chopped, all-purpose flour, whole milk, dry sherry, hot pepper sauce to taste, worcestershire sauce, minced fresh parsley, salt and pepper to taste, bread crumbs, paprika

crabmeat (alaskan king, snow or dungeness, out of shell and thawed), whole wheat tortillas (warmed ), brie cheese (diced ), tomato (diced ), cooked bacon, mayonnaise, fresh dill (chopped )

crabmeat , picked through, shells removed, extra-sharp cheddar cheese, shredded, green onion, sliced, old bay seasoning, mayonnaise, sherry wine, lemon juice, sea salt, black pepper, cracked , to taste, croissants

crabmeat, grated sharp cheddar cheese, mayonnaise (or more ), sourdough bread, butter, melted , more if needed

crabmeat, tomato sauce, pimento-stuffed green olives, sliced, cheddar cheese, in small cubes, english muffins, split

vegetable stock or water, dry white wine, unsalted butter, onion, finely chopped, garlic cloves, finely chopped, arborio rice, kosher salt and freshly ground black pepper, fresh or frozen peas, scallions, white parts and 2 inches of the green tops, cut into thin rounds, fresh crabmeat , preferably lump crabmeat, leaves of fresh mint, roughly chopped , plus a few whole leaves for garnish, grated lemon zest, parmesan cheese , preferably parmigiano-reggiano

russet potatoes, sharp cheddar cheese, fresh lump crabmeat or 6 cans crabmeat, unsalted butter or 1/4 lb margarine (cut into 6 pieces), heavy whipping cream or 1 cup half-and-half, garlic powder, onion powder, ground cayenne pepper, chopped green onion, about (tops only ) (optional)

white bread slices, claw crabmeat, jumbo lump crabmeat, whipping cream, dry sherry, old bay seasoning, freshly ground black pepper, ground red pepper, white pepper, hot sauce, dijon mustard, shredded provolone or swiss cheese, minced celery, chopped green bell pepper, green onions, sliced, vegetable oil, mayonnaise