16 pondu rasam Recipes

  • Rasam
    oil, mustard (1 tsp), whole dried red chilies and
    9 More
    oil, mustard (1 tsp), whole dried red chilies, curry leaves, asafetida powder, garlic, crushed, turmeric powder, tomatoes, quartered, peppercorns, crushed, green chili, tamarind pulp (100 g), salt
    45 min, 13 ingredients
  • Tomato Rasam
    vegetable oil, black mustard seed, fresh curry leaves and
    10 More
    vegetable oil, black mustard seed, fresh curry leaves, tomato, diced, cumin seed, freshly ground, ground black pepper, red pepper flakes, ground dried turmeric, garlic, crushed, water, tamarind paste, salt to taste, chopped fresh cilantro
    30 min, 13 ingredients
  • Garlic Rasam
    tamarind pulp (lemon-sized piece), water, salt and
    12 More
    tamarind pulp (lemon-sized piece), water, salt, curry leaves, garlic, oil, red chilies, black peppercorns, coriander seeds, bengal gram dal (yellow split peas), cumin seed, curry leaves, oil, mustard seeds, red chilies
    20 min, 15 ingredients
  • Tomato Rasam Soup
    tomatoes, 1 quartered and 1 chopped, garlic clove, water and
    10 More
    tomatoes, 1 quartered and 1 chopped, garlic clove, water, minced fresh ginger, chopped fresh coriander, fresh hot green chili pepper, cut into small pieces, curry powder, ground cumin, ground black pepper, salt, canola oil, black mustard seeds, red chili peppers
    30 min, 13 ingredients
  • Lemon Rasam
    salt, asafetida powder, tomato, chopped and
    10 More
    salt, asafetida powder, tomato, chopped, green chili pepper , cut lengthwise, water, cooked dal , toor preferred, sambhar powder, mustard seeds, curry leaves, lemon, lime, vegetable oil or 2 tsp ghee, coriander leaves (optional)
    17 min, 13 ingredients
  • Simple Lemon Rasam
    cooked toor dal, lemon , juice of, salt, vegetable oil and
    7 More
    cooked toor dal, lemon , juice of, salt, vegetable oil, mustard seeds, hot green chili peppers , cut lengthwise, fresh grated ginger, asafetida powder, turmeric, cilantro leaves, cut fine, water
    12 min, 11 ingredients
  • Mulligatawny Soup
    sp.sp olive oil, cooked & fluffed rice and
    27 More
    sp.sp olive oil, cooked & fluffed rice, onion, finely chopped, celery- finely chopped, sp.sp- garlic, minced, sp.sp- grated fresh ginger, thai chilis, finely, chopped, pepper powder, rasam powder, hing or asafoetida, curry powder, carrots, finely chopped, green apple - chopped, masoor dhal (red lentils), rinsed, cooked & mashed, chicken broth, boneless, skin less chicken- julienned, sp.sp-tamarind concentrate, lemon juice, chopped fresh cilantro, salt to taste, sugar for balance, tempering, brown mustard seeds, curry leaves cut into thin strips w/ scissors, cumin seeds, black pepper powder, instructions for tempering, in a small pan add the ghee , once its warm add the mustard seeds and let it splutter and add all the ing. acc. to the same serving. once you get a good aroma, garnish it on top of the soup, stir & serve.
    1 min, 29 ingredients
  • Pondu Rasam Pondu Rasam
    urid dal, pepper, red chilli, garlic, spear tamarind and
    1 More
    urid dal, pepper, red chilli, garlic, spear tamarind, whole garlic
    45 min, 6 ingredients
  • Tomato Rasam Tomato Rasam
    toor daal - 1/4 cup, tamarind - 1 small, tomatoes - 3 and
    7 More
    toor daal - 1/4 cup, tamarind - 1 small, tomatoes - 3, green chile - 2 (broken into 4 pieces), rasam powder or sambar powder - 11/2 tsp., asafetida - 1/2 tsp., oil - 2 tsp., mustard seeds - 1 tsp., cilantro leaves - 2 tbsp., curry leaves - 1 sprig
    30 min, 10 ingredients
  • Rasam- Helen's recipe Rasam- Helen's recipe
    toor dal, red ripe tomato, turmeric powder, mustard seeds and
    6 More
    toor dal, red ripe tomato, turmeric powder, mustard seeds, asafetida powder, ghee or 1 tbsp oil, green chilies, curry leaf, salt and pepper, lime , juice of (optional)
    40 min, 10 ingredients
  • Subru Uncle's Delicious Spicy S.indian Rasam Curry We Love Subru Uncle's Delicious Spicy S.indian Rasam Curry We Love
    water (or boiled toor dal, yellow lentils , i used the bo... and
    19 More
    water (or boiled toor dal, yellow lentils , i used the boiled yellow lentils ), salt, oil, green chilies , slit, fresh ginger, peeled, washed and finely chopped, garlic clove, peeled, washed and finely chopped, whole black peppercorns, fresh curry leaf, washed and torn, mustard seeds, cumin seed, fenugreek seeds (methi), whole red chilies, tomatoes, washed, peeled and chopped into cubes, water (this is to be added to cook the tomatoes), red chili powder, turmeric powder, coriander powder, water (this is added to prepare the curry for rasam. you can add more or less depending on the consistency), tamarind pulp, fresh coriander leaves, washed and finely chopped (to garnish )
    1 hour , 20 ingredients
  • Indian Tomato Ginger Rasam Indian Tomato Ginger Rasam
    red lentil, ghee or 1 1/2 tbsp vegetable oil and
    12 More
    red lentil, ghee or 1 1/2 tbsp vegetable oil, grated lime zest, chili powder (search out rasam powder), mustard seeds, carrots, grated, serrano chili, finely chopped, ginger, minced, low sodium v8 juice, zucchini, diced, tamarind paste, turmeric powder, sugar, cilantro, chopped
    1 hour , 14 ingredients
  • Fast Rasam Fast Rasam
    oil, black mustard seeds, cumin seed, methi seeds and
    9 More
    oil, black mustard seeds, cumin seed, methi seeds, channa dal, dried red chilies, broken into pieces, water, tamarind paste, turmeric, salt, sambhar powder, tomato juice, chopped fresh cilantro
    10 min, 13 ingredients
  • Iyengar Puliogare Iyengar Puliogare
    tamarind, oil, mustard seeds, curry leaves and
    12 More
    tamarind, oil, mustard seeds, curry leaves, asafoetida (hing), whole red chillies, rasam powder, cube jaggery, rice, oil, mustard seeds, curry leaves, asafoetida (hing), ground nuts ground, dry coconut grated, pulioyogare concentrate
    16 ingredients




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