9913 ponche de frutas punch Recipes

oranges, juiced, lemons, juiced, seedless green grapes, halved, plums, pitted and chopped into small bite-size pieces, fresh pineapple - peeled, cored and chopped into small bite-size pieces, white sugar, strong brewed black tea, chilled, crushed ice

eggs, beaten, grated lime zest, sweetened condensed milk, canned evaporated milk, rum, aromatic bitters, freshly grated nutmeg

evaporated milk, sweetened condensed milk, caribbean dark rum, creme de cacao (optional), egg yolks, ground nutmeg

eggs, lime , rind of, evaporated low-fat milk, condensed milk (or to taste), angostura aromatic bitters, fresh nutmeg, grated, rum (or more )

salt cod fish (1kg, soaked, cooked , de-boned, flaked), olive oil, onions (diced ), garlic cloves (minced ), nutmeg, white pepper (to taste), potatoes, hard-boiled eggs, parsley

de foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)

ladyfingers, canned fruit cocktail, drained and set aside juice for the gelatin mixture, white sugar, flour, egg yolks, evaporated milk, water, unflavored gelatin (2 packets), fruit cocktail syrup, water, sugar, lemon juice

bananas, peeled in chunks, apples, peeled in chunks, pears, peeled in chunks, oranges, peeled in chunks, melon, peeled in chunks, brown sugar, dark chocolate, cream

dried figs, prunes, dried apricots, golden raisins, calvados (apple brandy), dry white wine, water, sugar, grated lemon rind, grated orange rind, apple, peeled and cut into 12 wedges, pear, peeled and cut into 12 wedges

cointreau, light rum, creme de banane, pink grapefruit juice, fresh orange juice, fresh lime juice, pineapple juice, frozen whole strawberries or raspberries, ginger ale

juice of 3 oranges, juice of 3 lemons, apples, peeled, cored and sliced, pineapple, peeled, cored and sliced, sugar , or to taste, grapes, plums, pitted, strong tea, chilled, crushed ice, soda water , optional

pineapple, water, cinnamon sticks, whole allspice, sugar, coconut milk, light rum

eggs, limes , zested, evaporated milk, sweetened condensed milk, freshly grated nutmeg, dark rum, aromatic bitters

fruit pulp (see variations below), sugar, fresh lemon juice

flour, salt, sugar, shortening, water, mixed dried fruit, raisins, sugar, cinnamon, nutmeg, pine nuts (other nuts okay)

brandy, cointreau liqueur or 1/4 cup curacao, almonds (toasted gives more flavor), fresh pineapple, diced, apple, diced (use a sweet variety), bananas, sliced (use firm bananas), fresh strawberries (halved or quartered ), sweet cherries, pitted, orange, peeled and sliced, sugar , to taste

mango juice, passion fruit juice, apricot juice, cranberry juice, lemon juice, lime juice, champagne or sparkling white wine, melon liqueur, creme de banane, apricot brandy, fresh fruit, for garnish, special equipment : large punch bowl, ladle