52460 pompidou soup robert irvine Recipes

  • Eggplant Cannelloni (Robert Irvine) Eggplant Cannelloni (Robert Irvine)
    eggplants , cut into 1/4-inch planks, buttermilk and
    20 More
    eggplants , cut into 1/4-inch planks, buttermilk, vegetable oil, eggs, milk, all-purpose flour, goat cheese, divided, fresh basil leaves, marinara sauce , recipe follows, shredded parmesan, extra-virgin olive oil, onion yellow, diced, diced celery, red wine, red sauce of choice, garlic, peeled and thinly sliced or minced, worcestershire sauce, minced fresh thyme, dried oregano, roughly chopped fresh basil leaves, diced tomatoes, salt and freshly ground black pepper
    2 hour 15 min, 22 ingredients
  • Eggplant Parmesan (Robert Irvine) Eggplant Parmesan (Robert Irvine)
    disks eggplant, peeled, buttermilk, vegetable oil and
    11 More
    disks eggplant, peeled, buttermilk, vegetable oil, panko breadcrumbs, parmesan powder, garlic powder, minced fresh parsley, minced fresh oregano, ground white pepper, all-purpose flour, seasoned with salt and pepper, egg wash (equal parts milk and whole eggs), penne or fusilli pasta, cooked, red sauce or marinara sauce, grated parmesan cheese, for sprinkling
    55 min, 14 ingredients
  • Eggplant Salad (Robert Irvine) Eggplant Salad (Robert Irvine)
    eggplants (peeled and sliced ) and
    16 More
    eggplants (peeled and sliced ), milk (for soaking eggplant in), eggs, yellow cornmeal, olive oil, rice wine vinegar, dijon mustard, salt and freshly ground black pepper, head romaine lettuce , roughly torn, ripe avocado diced, ripe mango diced, tomatoes diced, english cucumber peeled and diced, red onions thinly sliced, red pepper cut into strips, torn mint leaves, canola oil, for frying
    45 min, 17 ingredients
  • Flatbread Pizzetta (Robert Irvine) Flatbread Pizzetta (Robert Irvine)
    all-purpose flour, minced garlic, minced fresh parsley and
    16 More
    all-purpose flour, minced garlic, minced fresh parsley, minced fresh thyme, salt, freshly ground black pepper, water, tomato sauce, divided , recipe follows, shredded cheese of choice, divided, extra-virgin olive oil, yellow onion, diced, garlic, peeled and thinly sliced or minced, minced or grated carrots, dry red wine, minced fresh thyme, whole peeled whole tomatoes, crushed , juices reserved, fresh basil, roughly chopped, salt and freshly ground black pepper
    1 hour 25 min, 19 ingredients
  • Fried Catfish (Robert Irvine) Fried Catfish (Robert Irvine)
    vegetable oil, whole eggs, milk, catfish , 6 to 8 oz each and
    5 More
    vegetable oil, whole eggs, milk, catfish , 6 to 8 oz each, tablesooon salt, ground pepper, all-purpose flour, seasoned with 1 tsp seafoodseasoning, white cornmeal, lemon, juiced
    35 min, 9 ingredients
  • Frittata Lasagna (Robert Irvine) Frittata Lasagna (Robert Irvine)
    grapeseed oil, white onion, diced and
    15 More
    grapeseed oil, white onion, diced, garlic, lightly crushed with the side of a knife blade and minced, zucchini, sliced into 1/4-inch thick slices, yellow squash, sliced into 1/4-inch thick slices, dried oregano, salt and freshly ground black pepper, frozen white corn , defrosted, all-purpose flour, milk (3 tbsp for the slurry and 4 tbsp for the eggs), tomato paste, butter, eggs, ripe tomatoes, sliced, shredded monterey jack cheese, sour cream, minced fresh flat-leaf parsley leaves
    1 hour 30 min, 17 ingredients
  • Frozen Souffle (Robert Irvine) Frozen Souffle (Robert Irvine)
    sugar, water, grated orange rind, egg yolks and
    6 More
    sugar, water, grated orange rind, egg yolks, orange liqueur (recommended : grand marnier), divided, heavy cream , whipped, ladyfingers, crumbled, cocoa powder, fresh berries such as strawberries , blackberries or any in season, food network kitchens suggest caution in consuming raw and lightly-cooked eggs
    30 min, 10 ingredients
  • Fruit Fondue (Robert Irvine) Fruit Fondue (Robert Irvine)
    fresh berries or 2 (10-oz) packages frozen berries, for s... and
    4 More
    fresh berries or 2 (10-oz) packages frozen berries, for serving, cornstarch, liqueur of choice , or water, a variety of fruits (apples, pears, melons, figs, strawberries, cut into bite-sized pieces, cake , angel food , small cookies, etc., for serving
    25 min, 5 ingredients
  • Fruit Platter (Robert Irvine) Fruit Platter (Robert Irvine)
    cantaloupe , seeds removed and diced into 1-inch pieces o... and
    3 More
    cantaloupe , seeds removed and diced into 1-inch pieces or cut with a melon baller, honeydew melon , seeds removed and diced into 1-inch pieces or cut with a melon baller, pineapple, peeled, cored and diced into 1-inch wedges, star fruits , sliced crosswise
    15 min, 4 ingredients
  • Fruit Salad (Robert Irvine) Fruit Salad (Robert Irvine)
    sugar baby watermelon , or 1/2 watermelon, seeds removed ... and
    10 More
    sugar baby watermelon , or 1/2 watermelon, seeds removed and diced, cantaloupe , seeds removed and diced, kiwi, peeled and cut into 1/4-inch thick slices, fresh raspberries, fresh blackberries, fresh strawberries, hulled and sliced, seedless white grapes, pineapple, peeled, cored and diced medium, granny smith apples, peeled, cored, diced medium and tossed with 1 tbsp lemon juice to prevent oxidation, orange juice, fresh mint leaves
    25 min, 11 ingredients
  • Fruit Salsa (Robert Irvine) Fruit Salsa (Robert Irvine)
    grapeseed oil, sliced red onion and
    13 More
    grapeseed oil, sliced red onion, jalapeno, seeded and diced, orange juice, rice wine vinegar, strawberry jam, juice of 2 lemons, sambal (thai chili paste), diced pineapple, granulated sugar, diced fresh watermelon, diced strawberries, kiwi, peeled and small diced, chopped fresh cilantro, minced fresh mint
    25 min, 15 ingredients
  • Goat Stew (Robert Irvine) Goat Stew (Robert Irvine)
    onions, roughly chopped, garlic, chopped, carrots, diced and
    10 More
    onions, roughly chopped, garlic, chopped, carrots, diced, stalks celery, chopped, scotch bonnet pepper, seeded and chopped (while handling, protect hands and eyes and avoid breathing in fumes), boneless goat meat, cubed, salt and freshly ground black pepper, canola oil, butter, tomato paste, vegetable stock, or red or white wine, tomatoes, chopped, chopped parsley
    2 hour 20 min, 13 ingredients
  • Greek Salad (Robert Irvine) Greek Salad (Robert Irvine)
    balsamic vinegar, garlic, quartered and
    8 More
    balsamic vinegar, garlic, quartered, crushed red pepper flakes, salt, black pepper, olive oil, mixed mesclun greens , soaked in salt water to remove grit, dried in a salad spinner and torn into bite-sized pieces, kalamata olives, pitted, english cucumbers, peeled and sliced into 1/4-inch disks, cubed feta cheese
    20 min, 10 ingredients
  • Grilled Avocados (Robert Irvine) Grilled Avocados (Robert Irvine)
    firm avocados, salt and freshly ground black pepper and
    8 More
    firm avocados, salt and freshly ground black pepper, grapeseed oil, balsamic vinegar, salt, ground black pepper, dijon mustard, fresh flat-leaf parsley leaves , plus a few small sprigs for garnish, garlic cloves, lightly crushed with the side of a knife blade and quartered, olive oil
    28 min, 10 ingredients
  • Halibut Ceviche (Robert Irvine) Halibut Ceviche (Robert Irvine)
    halibut fillet, diced into 1/2-inch pieces and
    13 More
    halibut fillet, diced into 1/2-inch pieces, red onion, diced small, lime, juiced, rice vinegar, yellow bell pepper, stem and seeds removed and diced small, lime , zested and juiced, rice vinegar, extra-virgin olive oil, minced, fresh garlic chives, minced fresh cilantro leaves, minced, fresh mint leaves, chili flakes, salt and freshly ground black pepper, daikon radish sprouts
    20 min, 14 ingredients
  • Halibut Provencale (Robert Irvine) Halibut Provencale (Robert Irvine)
    grapeseed oil, shallot, minced and
    9 More
    grapeseed oil, shallot, minced, garlic, lightly crushed with the side of a knife blade and minced, minced fresh rosemary leaves, minced fresh thyme leaves, crushed tomatoes, salt and freshly ground black pepper, halibut fillets, heavy cream, grape tomatoes, quartered, minced fresh flat-leaf parsley
    1 hour 12 min, 11 ingredients
  • Hanger Steak (Robert Irvine) Hanger Steak (Robert Irvine)
    grapeseed oil, dark balsamic vinegar, garlic puree and
    5 More
    grapeseed oil, dark balsamic vinegar, garlic puree, minced rosemary, salt and pepper blend (60 percent to 40 percent mixture), juice of 1 lemon, hanger steak, potatoes , for serving
    30 min, 8 ingredients
  • Herb Stuffing (Robert Irvine) Herb Stuffing (Robert Irvine)
    butter, diced celery, diced onions and
    7 More
    butter, diced celery, diced onions, texas toast, medium diced, chicken stock, fresh sage leaves, minced, fresh parsley leaves, minced, minced garlic, salt, ground white pepper
    1 hour 15 min, 10 ingredients




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