73988 pommes french gratin potatoes Recipes

cubed peeled potatoes, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, milk, process american cheese, cubed, minced fresh parsley

red or white potatoes, unpeeled, salt, pepper, garlic salt, shredded cheddar cheese, heavy whipping cream

johnsonville smoked sausage , cut into 1-inch pieces, celery ribs, chopped, onion, chopped, butter, water, milk, au gratin potatoes

butter, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese, sliced peeled potatoes (about 6 medium), chopped onion

red potatoes, fully cooked ham, cubed, condensed cream of celery soup, undiluted, king arthur unbleached all-purpose flour, milk, process cheese (velveeta), cubed, pepper, paprika

ground turkey or beef, mushroom stems and pieces, drained , optional, au gratin potatoes, boiling water, milk, butter, salt, seasoned salt, pepper, shredded cheddar cheese

mashed potatoes (without added milk and butter), egg, lightly beaten, minced chives, minced fresh parsley, salt, dried minced garlic, pepper, dried rosemary, crushed, shredded sharp cheddar cheese, canola oil, divided

sliced peeled potatoes (1/4-inch slices), leeks (white portion only ), cut into 1/2-inch slices, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, gruyere or swiss cheese, shredded, ground nutmeg, dry bread crumbs, butter, melted, shredded cheddar cheese

potatoes, garlic, crushed, softened butter, milk, grated nutmeg, salt and pepper, grated gruyere cheese

robs creamy au gratin potatoes, original recipe yield 6 servings, russet potatoes, sliced into 1/4 inch slices, onion, diced, garlic minced, salt and pepper to taste, butter, all-purpose flour, salt, milk, shredded cheddar cheese

potatoes , preferably waxy ones, peeled and cut into halves., onions, thinly sliced, extra virgin olive oil, garlic cloves, chopped, salt & pepper to taste, tomatoes (canned are fine) coarsely diced or broken up, more tsp of dried oregano (fresh if possible)

potatoes, salt and pepper, eggs, butter, cooked ham , 4 oz each., chopped chives, chopped parsley, mustard, sour cream, grated aged gouda or asiago cheese

russet potatoes, sliced into 1/4 inch slices, onion, sliced or diced, salt and pepper to taste, butter, all-purpose flour, salt, milk, shredded cheddar cheese

butter, fresh thyme, garlic-chopped, grated parmesan, plus more for broiling, ground nutmeg, heavy cream, russet potatoes, peeled and cut into 1/8-inch thick slices, salt and freshly ground black pepper

extra virgin olive oil, onion, chopped, jalapeno, seeded and chopped, bacon, cooked and chopped, parsley, chopped, pepper-jack cheese, shredded, red potatoes, peeled, thinly sliced (not russet), beschamel sauce (recipe below ), flour, butter, black pepper, ground, salt, dry mustard, worcestershire sauce, milk

au gratin potatoes, frozen cut green beans, thawed, sliced ripe olives, drained, diced pimientos

potatoes , preferably yukon gold or yellow finn, salt and pepper, bay leaf, thyme , sprig, garlic cloves, smashed to a paste with a little salt, chopped anchovy, chopped capers, dijon mustard, white wine vinegar, extra virgin olive oil, french beans or 1 small romano cheese or 1 small wax bean, eggs, hard-cooked, sliced chives, roughly chopped parsley, roughly chopped basil, anchovy fillets, for garnish (optional)

french beans, chopped into half inch pieces, potatoes, diced, big onion, sliced, hing, big green chili, finely chopped, cumin seed, turmeric powder, garam masala powder, salt, coriander leaves, finely chopped for garnishing, oil