2277 pommes duchesse gratin Recipes

  • Duchess Potatoes
    potatoes, peeled and quartered, butter, divided, milk, egg and
    1 More
    potatoes, peeled and quartered, butter, divided, milk, egg, minced chives
    55 min, 5 ingredients
  • Duchess Potatoes
    russet potatoes, peeled and quartered, egg yolks and
    6 More
    russet potatoes, peeled and quartered, egg yolks, fat-free milk, butter, salt, pepper, ground nutmeg, egg, lightly beaten
    55 min, 8 ingredients
  • Pommes Anna
    unsalted butter, melted and
    1 More
    unsalted butter, melted, russet (baking) or large yellow-fleshed potatoes
    2 ingredients
  • Pommes Anna
    baking potatoes, peeled, butter, melted and
    5 More
    baking potatoes, peeled, butter, melted, garlic cloves, crushed, onions, very thinly sliced, salt and pepper, paprika, grated parmesan cheese
    31 min, 7 ingredients
  • Pommes Paillasson or Straw Potato Cake
    baking potato, unsalted butter, melted, oil (or less ) and
    2 More
    baking potato, unsalted butter, melted, oil (or less ), salt, ground pepper
    20 min, 5 ingredients
  • Pommes Anna (Potatoes Anna)
    kosher salt or 1 tsp sea salt, black pepper and
    4 More
    kosher salt or 1 tsp sea salt, black pepper, unsalted butter, peeled baking potatoes , cut into 1/8 inch thick slices, unsalted butter, melted and divided, chopped fresh flat-leaf parsley (optional)
    1 hour , 6 ingredients
  • Pommes De Terre a L'etouffee (Pan Fried Potatoes)
    potatoes, onions, garlic cloves, canola oil
    40 min, 4 ingredients
  • Pommes De Terre Au Lard or Speckkartoffeln (Bacon Potatoes)
    potatoes, peeled and cut into small cubes and
    2 More
    potatoes, peeled and cut into small cubes, smoked bacon , cut into 1/4 inch strips, salt & freshly ground black pepper, to taste
    20 min, 3 ingredients
  • Pommes Croustillantes (France)
    apples, all-purpose flour, granulated sugar, baking powder and
    4 More
    apples, all-purpose flour, granulated sugar, baking powder, salt, egg, unsalted butter, melted, cinnamon , to taste
    50 min, 8 ingredients
  • Pommes Chef Anne
    russet potatoes , scrubbed clean, extra virgin olive oil and
    2 More
    russet potatoes , scrubbed clean, extra virgin olive oil, grated parmigiano, kosher salt
    1 hour , 4 ingredients
  • Pommes De Terre Lyonnaise
    shallot, finely minced, garlic clove, olive oil and
    6 More
    shallot, finely minced, garlic clove, olive oil, fingerling potato, fresh chicken stock or 1 cup fresh vegetable stock, lemon thyme, rosemary, salt, fresh ground black pepper
    30 min, 9 ingredients
  • Pommes Matiere (Old Fashioned Hash Browns)
    potatoes, cooked and peeled, fresh nutmeg and
    4 More
    potatoes, cooked and peeled, fresh nutmeg, kosher salt & freshly ground black pepper, sour cream or 1/4 cup creme fraiche, gruyere cheese or 1/4 cup swiss cheese, grated, fresh chives, for garnish
    35 min, 6 ingredients
  • Pommes De Terre Avec Udon
    potatoes, cut into 1/8-inch slices (i used a yellow japan... and
    8 More
    potatoes, cut into 1/8-inch slices (i used a yellow japanese variety ), tomatoes, chopped, green pepper, chopped, yellow onion, chopped, olive oil, rice vinegar, fresh udon noodles, salt (amount will vary depending on taste), pepper
    20 min, 9 ingredients
  • Pommes De Terre a La Boulangere
    butter, olive oil, onions, potatoes, thinly sliced and
    3 More
    butter, olive oil, onions, potatoes, thinly sliced, salt and pepper, to taste, fresh thyme , leaves picked, beef stock
    2 hour , 7 ingredients
  • Pommes à Raclette
    russet potatoes, sliced into 8 cubes washed & de-eyed and
    5 More
    russet potatoes, sliced into 8 cubes washed & de-eyed, garlic cloves, minced, mascarpone cheese, heavy whipping cream, raclette cheese, thin sliced, salt and pepper
    40 min, 6 ingredients
  • Pommes de Terre pour le Petit Dejeuner Pommes de Terre pour le Petit Dejeuner
    potato, raw, bacon grease
    8 hour 15 min, 2 ingredients
  • Pommes Chef  Anne W/ Anne Burrell - Secrets of a Restaurant Chef Pommes Chef Anne W/ Anne Burrell - Secrets of a Restaurant Chef
    russet potatoes , scrubbed clean, extra virgin olive oil and
    2 More
    russet potatoes , scrubbed clean, extra virgin olive oil, parmigiano, grated, kosher salt
    50 min, 4 ingredients
  • Pommes à L'auvergnate (Auvergne Apples) Pommes à L'auvergnate (Auvergne Apples)
    apples, firm and crisp, lemon, endives, roquefort cheese and
    7 More
    apples, firm and crisp, lemon, endives, roquefort cheese, mustard, cider vinegar, hazelnut oil, oil, salt and pepper, walnuts, celery leaves
    15 min, 11 ingredients




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