581 pommeraie glacee Recipes

vegetable oil, meaty veal bones (such as shank knuckle bones or neck bones), onion, chopped, carrot, chopped, celery stalk with leaves, chopped, cold water, divided, tomato paste, fresh parsley sprigs, fresh thyme sprigs, black peppercorns, dry red wine, water, dried porcini mushrooms,* broken into 1/2-inch pieces, ground sirloin, salt, ground black pepper, chilled unsalted butter, sourdough rolls , halved horizontally, fresh arugula, olive oil, thick slices gorgonzola cheese

cooked artichokes, haricots verts or other thin green beans, trimmed, spiced butter, thick) center-cut filets mignons (beef tenderloin steaks; 6 to 7 oz each), salt, black pepper, vegetable oil, dry white wine, veal demi-glace

russet (baking) potatoes, vegetable oil, minced shallot, fresh thyme, unsalted butter, dry red wine, water, cornstarch, beef or veal demi-glace, coarsely cracked black pepper, salt, unsalted butter, cheese curds or haloumi cheese, coarsely crumbled (about 1 cup), fresh chives, finely chopped

skinless boneless chicken breast halves, all-purpose flour, salt, black pepper, extra-virgin olive oil, portabella mushrooms, stems and gills discarded and caps thinly sliced, shallot, finely chopped, garlic clove, minced, dried thyme, crumbled, dry red wine, whole tomatoes, drained and chopped, beef or veal demi-glace, water

veal sweetbreads, salt, shelled pistachios (not dyed red; 2 oz), olive oil, unsalted butter, sliced lean pancetta, chopped, onion, finely chopped, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, garlic clove, chopped, turkish or 1/2 california bay leaf, fresh thyme sprig, dry sherry, veal demi-glace, water, black pepper, spinach , coarse stems discarded (4 cups), freshly grated nutmeg, boneless veal strip loin roast or pork strip loin (not tied), completely trimmed of all fat, sinew, and silver membrane, vegetable oil

venison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes, coarsely ground black pepper, salt, vegetable or olive oil, chopped shallot, madeira wine, beef or veal demi-glace, drained green peppercorns in brine, coarsely chopped, unsalted butter, garnish: parsnip crisps

blanched whole almonds (about 12 oz), plus 15 for garnishing, sugar, egg whites, at room temperature, salt, pure almond extract, pure vanilla extract, glaceed cherries

sugar, active dry yeast, all-purpose flour, active dry yeast, egg yolks, sugar, flour, flour, egg yolks, milk, honey, sugar, unsalted butter, salt, vanilla extract, mixed candied fruit (such as glaceed cherries and citron, orange, or lemon peel), diced, golden raisins

turkey bones, canola oil, garlic, roughly chopped, onions, roughly chopped (about 2 1/2 cups), stalks celery, roughly chopped (about 3/4 cup), carrots, roughly chopped (about 3/4 cup), fresh black peppercorns , smashed with back of knife, brandy, chicken stock or low-sodium chicken broth, veal demi-glace, fresh basil , for steeping (about 1 1/4 oz), kosher salt

bone-in beef short ribs, vegetable oil, fine sea salt, black pepper, carrots, finely chopped, onion, finely chopped, garlic cloves, finely chopped, whole san marzano tomatoes in juice , pureed in a blender with juice, dry red wine, brown veal stock or 1/2 cup demi-glace gold concentrate (concentrate requires a dilution ratio of 1:8; 1/2 cup concentrate to 4 cups water), fresh thyme, turkish or 1/2 california bay leaf, banyuls vinegar or red-wine vinegar, balsamic vinegar, pearl onions (5 oz), unsalted butter, banyuls vinegar or red-wine vinegar, chicken stock or reduced-sodium chicken broth (16 fl oz), carrots, cut diagonally into 1 1/2-inch pieces, thick bacon slices (preferably applewood-smoked; 1/4 lb total), cut crosswise into 1/4-inch pieces, fresh white mushrooms, trimmed and quartered lengthwise

eggs, separated, sugar, unsalted butter, melted, mild-flavored (light) molasses, vanilla extract, all purpose flour, baking powder, ground ginger, ground allspice, salt, cream of tartar, powdered sugar, brandy, chilled whipping cream, chilled sour cream, powdered sugar, brandy, golden brown sugar, whipping cream, unsalted butter, room temperature, powdered sugar, ground ginger, ground allspice, sugar, water, light corn syrup, fruits

vegetable-oil cooking spray, shiitake mushrooms (about 1 cup), stemmed and cut into thin strips, roma tomatoes, cored and cut into thin strips, fresh chives , cut into 1d4-inch pieces, cabernet sauvignon, demi-glace (found at gourmet and butcher shops), vegetable-oil cooking spray, lean beef tenderloin fillets (4 oz each), fat trimmed to 1/8 inch

golden raisins (about 12 oz), dark raisins (about 9 oz), dried currants (about 8 oz), chopped glaceed fruits (such as red cherries, pineapple, and apricots), chopped candied orange peel, water, dark rum, grated orange and lemon peels, golden syrup or light molasses, baking soda, all purpose flour, self-rising flour, salt, unsalted butter, room temperature, dark brown sugar, eggs

potatoes, peeled, salt, butter, freshly ground black pepper, light cream, hot, thick sirloin steaks, olive oil, demi-glace, heated, flat-leaf parsley, eggs, hard-boiled, anchovies, garlic, bread, crusts removed , soaked in milk and gently squeezed dry, capers, parmesan cheese, olive oil, juice of 5 lemons, salt and freshly ground black pepper

russet (baking) potatoes, canola oil, kosher salt, sherry vinegar, thick) dry-aged bone-in top loin (strip) steak, unsalted butter, thyme sprigs, veal or beef demi-glace (frozen or packaged, reconstituted if necessary), extra-virgin olive oil

jasmine rice, soy sauce, fresh lime juice (from 2 medium limes), fresh ginger, finely chopped (from 2-inch-long knob), garlic, finely chopped, sesame oil, vegetable oil , plus more if needed to add to duck fat, peaches, unpeeled, halved vertically and pitted, sugar, boneless duck breasts with skin, coarse sea salt or other coarse salt, freshly ground pepper, preferably white, veal or duck demi-glace, unsalted butter, shallot, finely chopped, walnut pieces, toasted and chopped, fresh parsley leaves, coarsely chopped, chicken stock or low-sodium chicken broth, mixed micro greens, fresh chives, finely chopped

tomatoes (about 12 oz), cored and diced (2 1/2 cups), white distilled vinegar, sugar, water, salt, dried basil, dried tarragon, vanilla extract, turkey breast (see tips, below ), all-purpose flour, polenta or coarse cornmeal, ground cumin, chili powder, ground coriander, garlic powder, salt, pepper, olive oil, veal demi-glace , optional

assorted veal bones, veal leg bone, carrot, roughly chopped, onion, roughly chopped, celery stalk, roughly chopped, bouquet garni (see chef s notes, below), canola oil in kitchen-oil spritzer (see chef s notes, below), chopped shallots (about 1), garlic cloves, finely chopped, red burgundy wine, dry sherry, ground black pepper, salt, cornstarch