1960 pomegranate ton Recipes

pomegranate seeds, dried (i used shan), water, splenda sugar substitute (can use honey instead)

pomegranates, sugar, grenadine, water, tapioca, cream, for topping

pomegranate syrup, red wine vinegar, dijon mustard, salt, fresh ground black pepper, oregano (or other herb)

pomegranate juice, ice cubes, frozen raspberries, tequila, orange liqueur , such as cointreau, lime juice, powdered sugar

pomegranate juice, frozen strawberries, frozen mango chunks, unsweetened frozen peach slices

pomegranate juice, white sugar, lemons, juiced, liquid pectin

pomegranate juice, sugar, white wine (dry ), orange liqueur (cointreau), ice cube, lemon wedge, garnish

pomegranate juice, apple cider, sugar, allspice berry, cinnamon sticks, each about 3 inches long, whole black peppercorn, orange, sliced into rounds, kumquats, sliced into 1/4 inch thick rounds, apple brandy (optional)

pomegranate juice, balsamic vinegar, honey, cornish hen, cut in half

pomegranate juice, sugar, fresh ginger , 1/4-inch long, fresh orange juice, cointreau liqueur (or other orange liquer), brut champagne, well chilled

pomegranate juice, tequila, triple sec, lime juice, chipotle paste or 1/4 tsp adobo sauce

pomegranate juice, milk (any kind ), frozen mixed tropical fruit, vanilla-flavoured yogurt (nonfat, low fat or full fat !), liquid honey (or to taste)