134524 pomegranate sauce fesenjan Recipes

orange, unpeeled, lemon, unpeeled, seltzer water, chilled, pomegranate juice, unsweetened

pine nuts, seeds from 1 large pomegranate (about 1 cup), sliced fresh basil, crumbled queso fresco or feta, olive oil, salt and freshly ground black pepper

carrots (any color), halved lengthwise if large, cut crosswise into 2 -2 1/2 pieces, olive oil, kosher salt and freshly ground black pepper, honey, pomegranate molasses

chilled pomegranate juice, chilled fresh orange juice, orange-flavored liqueur (preferably cointreau), well-chilled cava or demi-sec champagne

olive oil, carrots, cut diagonally into 1/4-inch-thick slices, pomegranate juice, cinnamon stick, salt, black pepper, coriander seeds, toasted and lightly crushed

pomegranate juice, absolute citrus-infused vodka, cointreau liqueur, ice, sparkling water , splash (optional), lemon , a squeeze (optional)

freshly squeezed pomegranate juice or 2 oz storebought pomegranate juice, tea, simple syrup (equal parts sugar and cold water dissolved together), lemon wedge (to garnish )

sugar, fresh lime juice, mint leaves, white rum, pomegranate juice, soda water

pomegranate juice, fresh squeezed lemon juice, orange blossom water, sugar (or more , to taste), club soda or 20 oz sparkling water (or more, to taste)

pomegranate juice (if there is added sugar in your juice, reduce the sugar called for in this recipe), lemon juice, sugar

vodka (120mls), pomegranate juice, soda water or 4 oz mineral water or 4 oz tonic water, crushed ice or ice cube

vodka, lemon juice, pomegranate juice, maraschino cherry juice , for those that like drinks on the sweeter side (optional), maraschino cherry (to garnish ), sugar , for rim

pomegranates, a 1 1/2-lb piece jicama, haricot verts (thin french green beans), walnuts, chopped fresh flat-leafed parsley leaves, extra-virgin olive oil, fresh lemon juice

pomegranate, sugar, red-wine vinegar, extra-virgin olive oil, mache (lamb s lettuce), rinsed gently and dried, walnut halves, chopped coarse

pomegranate molasses, extra-virgin olive oil, garlic cloves, olive oil, chopped onion, grain bulgur (about 10 oz), warm water, red jalapeno chiles, thinly sliced into rounds, canned black-eyed peas, rinsed, drained (from 15 1/2-oz can), chopped fresh basil (preferably purple basil), green onions, chopped, chopped seeded diced plum tomatoes (about 3/4 lb), walnuts, toasted, chopped

pomegranate molasses, dark brown sugar, unsalted butter, melted, ground cardamom, ground cinnamon, grated nutmeg, coarse salt, ripe ruby grapefruits

extra-virgin olive oil, white balsamic vinegar, sliced fresh mint leaves, pomegranate molasses, ground cumin, minced shallots