39453 pomegranate roasted game hens Recipes

olive oil, red wine vinegar (i use regular wine when vinegar is not available), sherry wine, honey, cumin, ground, cinnamon, ground, anise seed (i like to grind it), cornish hens, salt and pepper

cornish hens (3/4-to 1-1/4 lb. each), kosher salt & freshly ground black pepper, extra virgin olive oil, garlic cloves, flattened, minced fresh thyme, minced fresh rosemary, fresh lemon juice

ground red pepper, cornish hens, all-purpose flour, peanut oil

whole cornish hens (1 1/4-1 1/2 lb each), olive oil , as needed, salt , to taste, pepper , to taste, chopped rhubarb, tomato base barbecue sauce, water

cornish hens, fresh parsley, finely chopped, shallot, finely chopped, garlic clove, finely chopped, salt, cracked pepper, butter, softened, red currant jelly, brandy

lemon juice, snipped fresh oregano, olive oil, garlic cloves, minced, snipped fresh thyme, salt, ground black pepper, frozen artichoke hearts, thawed, potatoes or 8 oz tiny new , quartered, cornish hens, lemon slice (optional), fresh oregano leaves and fresh thyme sprig (optional)

cornish hens, marinade, homemade yogurt or 1 1/2 cups yogurt, extra virgin olive oil , plus additional for basting, lemon juice, fresh ginger, grated, ground cumin, garlic, peeled and minced, garam masala, cayenne pepper, kosher salt

cornish hens, onion, sliced, garlic clove, crushed, chicken broth, chili powder, ground ginger, curry powder, yogurt, chopped cashews

cornish hens (1 lb each), master brine (#11266 by di neal highly recommended ) (optional), flour, salt and pepper (don tsp forget the brine is highly ed if using), garlic powder (granduals preferred), vegetable oil (for frying ) or peanut oil (for frying)

cornish hens, catalina dressing, apricot preserves, dry mustard, sherry wine (optional), salt , to taste, pepper , to taste

stalks fresh lemongrass , outer leaves discarded and root ends trimmed, coriander, well washed, chopped (roots or stems), shallot, chopped, garlic cloves, large, fresh ginger, chopped, brown sugar, curry powder, black pepper, salt, asian fish sauce , preferably naam pla, unsweetened coconut milk, well stirred, cornish hens , butterflied (backbone and breastbone removed), sugar, water, rice vinegar or 2/3 cup white vinegar, garlic cloves, large, minced, hot red pepper flakes, fresh ground pepper , to taste

whole cornish hens, cumin, oregano, thyme, pepper, salt, cinnamon, raspberries, soy sauce, garlic powder, water

garlic cloves, peeled, olive oil, bay leaves, black peppercorns, cornish hens, salt & freshly ground black pepper, garlic oil, plus more for drizzling , if desired, dry white wine, fresh thyme leave

seasoned stuffing mix (prepare as directed using water & butter), cornish hens, salt , to taste, pepper , to taste, currant jelly, raisins, butter, lemon juice, allspice

head of cabbage (about 1 1/2-2 lbs), leeks, cornish hens, quartered (chicken pieces can be used), global gourmet herb seasoning mix (see separate recipe ), sliced bacon, fresh thyme, dry vermouth, heavy cream, ground nutmeg, salt & fresh ground pepper, to taste, cider vinegar

water, kosher salt, worcestershire sauce, ground white pepper, garlic powder, cornish hens, lemon, sage leaves, olive oil, salt, black pepper, unsalted butter, room temperature, garlic, minced, lemon zest, finely grated, lemon juice, fresh parsley, chopped, fresh sage, finely chopped

toasted celery seeds, toasted black mustard seeds, honey, mustard oil, mustard powder, garlic, coarsely chopped, fresh cilantro leaves, distilled white vinegar, salt, cracked black pepper, cornish hens , split in half lengthwise

dessert apple, quartered, rock cornish hens, butter, softened, salt & freshly ground black pepper, apple juice, clear honey, lemon , juice and zest of, large finely grated, balsamic vinegar, apple, slices to garnish, lemon slice, to garnish, flat leaf parsley, to garnish