8 polynesian chicken thighs Recipes

chicken thighs, boneless and skinless, flour (for dredging), vegetable oil, garlic salt, lemon pepper, pineapple slices, drained , reserve juice, sugar, cornstarch, apple cider vinegar, soy sauce, ginger (fresh is better ), chicken bouillon cube, green bell pepper, cut into rings

pineapple juice (sweetened or unsweetened ), honey, dijon-style mustard, soy sauce, cornstarch, garlic clove, minced, chicken thighs (skinned if desired) or 12 chicken drumsticks (skinned if desired), salt, fresh ground pepper

boneless chicken breasts or 8 -12 chicken thighs, french dressing (the orange coloured 1), cranberry sauce (not jelly), lipton onion soup mix (the kind used for dips), water, about,if needed

butter, onion, chopped, garlic cloves, minced, coconut milk, water, grain white rice, uncooked, boneless skinless chicken thighs , cut into 1 inch pieces, frozen chopped spinach, thawed and thoroughly drained, unsweetened dried shredded coconut

pineapple juice (unsweetened ), honey, garlic, minced, worcestershire sauce, grated fresh ginger (or 1 tsp. ground ), salt, chicken drumsticks or 12 chicken thighs (or a combination, approx. 3 lbs. or any other meaty chicken pieces)

buttermilk, all-purpose flour, salt, black pepper, chicken pieces (we use boneless tenders & boneless thighs), peanut oil, pineapple chunks in juice, sugar, cornstarch, cider vinegar, reduced sodium soy sauce, ground ginger, green bell pepper, sliced into thin strips, cooked rice (optional)