Polynesian Honey-Pineapple Chicken Recipe

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Polynesian Honey-Pineapple Chicken
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Ingredients:

Directions:

  1. For marinade, in sauce pan combine pineapple juice, honey, worcestershire sauce, garlic, ginger& salt.
  2. Bring to a boil, reduce heat.
  3. Simmer uncovered, stirring occasionally, about 15 minutes or until marinade mixture is reduced 1/4 (approx.).
  4. Cool to room temperature.
  5. Place chicken pieces in a plastic bag or shallow dish.
  6. Pour in marinade& marinate chicken at least 6 hours or up to 24 hours.
  7. Drain chicken pieces, reserving marinade.
  8. Cook chicken on covered medium heat grill (indirect heat) for 40 to 45 minutes or until chicken is tender& no longer pink, brushing occasionally with reserved marinade for the first 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.11 Kcal (369 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 472.42mg 20%
Potassium 177.89mg 4%
Total Carbs 22.59g 8%
Sugars 21.13g 85%
Dietary Fiber 0.24g 1%
Protein 0.32g 1%
Vitamin C 10.2mg 17%
Iron 0.7mg 4%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 192.91 Kcal (808 kJ)
Calories from fat 0.46 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 1034.31mg 20%
Potassium 389.47mg 4%
Total Carbs 49.46g 8%
Sugars 46.27g 85%
Dietary Fiber 0.53g 1%
Protein 0.71g 1%
Vitamin C 22.3mg 17%
Iron 1.5mg 4%
Calcium 47.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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