1355 polpette shaped Recipes

frozen white bread dough (thawed ), pam cooking spray (butter flavored), soft butter, flour, muffin pan, baking sheet

shaped pasta(shells , rotini, bow ties, etc), sour cream, dry ranch seasoning mix, mayo, bell peppers, chopped, green onions, chopped, frozen baby peas. thawed, but not cooked, carrot, shredded, colby cheese, shredded

shaped pasta, tomatoes, seeded and diced, cheddar cheese, cubed, green onion, diced, pepperoni, sliced, carrot, diced, oil, parmesan cheese, red wine vinegar, oregano, garlic powder, salt, pepper

shaped pasta , such as pipette or cavatappi, olive oil, red-wine vinegar, garlic, finely chopped, paprika, salt, diced tomatoes with jalapeno chiles, sweet green pepper, cored, seeded and cut into 1/2-inch pieces (about 1 cup), ribs celery , cut into 1/2-inch pieces (about 1 cup), seedless cucumber, peeled , quartered lengthwise and sliced crosswise into 1/2-inch-thick pieces (about 1 1/4 cups), chopped fresh parsley leaves , optional

shaped tomatoes, halved and seeded, olive oil , plus 3 tablespoons, salt and freshly ground pepper, balsamic vinegar, dried ancho chiles (1 1/2 to 2 oz), loose lapsang souchong tea or 20 tea bags, dried wild mushrooms , such as porcinis or morels

shaped pasta (angel hair, linguine and spaghetti won tsp work), salmon or left over cooked, chopped or sliced black olives, onion chopped, tomato chopped, mayo, salt & pepper to taste, tarragon, dill

ground beef, ground pork, eggs, breadcrumbs, parmesan cheese, oregano, garlic clove, minced, onion, chopped, sweet basil, salt and pepper, spaghetti sauce, enough to cover meatballs

stale country-style bread, crusts removed and cut into thick slices, milk (can use soy or rice or almond ), eggs, grated pecorino cheese (or parmigiano-reggiano), italian parsley, leaves chopped to yield 2 tbsp, basil, leaves chopped, garlic, thinly sliced, salt and pepper, extra-virgin olive oil, basic tomato sauce, extra-virgin olive oil, spanish onion, cut into 1/4 inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves (or 1 tbsp dried ), carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt

dry breadcrumbs, parmesan cheese, grated, baking powder, salt, eggs, milk, fresh parsley, chopped, olive oil, olive oil, onion, diced, garlic clove, minced, tomatoes, crushed, tomato paste, dry white wine, salt, fresh basil leaves, sliced

panko breadcrumbs, ground turkey, prosciutto di parma (cut into 1/8-inch dice ), sweet italian sausage, casing removed, eggs, lightly beaten, milk (not called for in foodnetwork.com version), pecorino romano cheese, freshly grated, parmigiano-reggiano cheese, freshly grated, italian parsley, finely chopped, gratings nutmeg, extra virgin olive oil, salt, fresh ground pepper, tomato sauce

kosher salt, celery, extra-virgin olive oil, chopped fresh parsley, minced garlic (about 3 cloves), freshly ground pepper, eggs, lightly beaten, breadcrumbs, grated parmesan cheese (about 2 oz), tomato paste, red pepper flakes

salt, eggplants, to yield about 4 lb, peeled and cut into quarters lengthwise, day-old bread, eggs, pecorino, freshly grated, garlic, finely minced, italian parsley, chopped to yield 1/4 cup, fresh bread crumbs, extra-virgin olive oil, for frying

eggplants, peeled and cut into 1/2 lengthwise, salt and freshly ground black pepper, eggs, freshly grated pecorino or parmigiano-reggiano, chopped fresh parsley leaves, currants , soaked in warm water for 10 minutes, drained, pine nuts, fresh large roughly cut bread crumbs, plus extra for breading, extra-virgin olive oil, for drizzling and frying, basic tomato sauce , recipe follows, chopped fresh chiles, chopped fennel tops , about the tops of 2 fennel bulbs, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

crushed tomatoes, fresh thyme, leaves only, fresh bay leaf, dried oregano, garlic powder, sugar, kosher salt, freshly ground black pepper, ground beef, ground pork, fresh parsley, chopped, bread crumbs, ground cumin, dried oregano, eggs, kosher salt, freshly ground black pepper, fresh or frozen gnocchi, extra-virgin olive oil, crushed sweet red pepper (sold in a jar), optional, eggplant, special equipment : long wooden skewers

recipe basic pasta dough , recipe follows, salt, recipe ragu napoletana, cooled , meat reserved for another use and sausages thinly sliced, recipe follows, ricotta, recipe cooled polpette (meatballs), recipe follows, freshly grated parmigiano-reggiano, fresh mozzarella, shredded, all-purpose flour, plus extra for kneading, eggs

day-old bread, cut into 1-inch cubes, ground beef, eggs, beaten, garlic, minced, pecorino, grated, italian parsley, finely chopped to yield 14 cup, pine nuts, toasted for 2 minutes in a 400 degree f oven, salt, pepper, extra-virgin olive oil

day-old bread, cut into 1-inch cubes, milk, ground veal, ground pork, eggs, beaten, flat leaf parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, salt and freshly ground black pepper, tomato sauce , recipe follows, extra-virgin olive oil, red onion, chopped fresh thyme, peeled whole tomatoes , crushed by hand, salt and freshly ground black pepper, please note : do not use this recipe to complete the neapolitan lasagne. use instead the recipe from molto mario 2000: neapolitan meatballs: polpette alla napolitana

salt cod (must be soaked overnight), eggs, currants , soaked in warm water for 10 minutes, drained, patted dry, pine nuts, fresh bread crumbs, fresh italian parsley leaves, medium chopped, salt and freshly ground black pepper, flour , for dredging, extra-virgin olive oil, for frying, lemon, for garnish, onions, thinly sliced, lemon, juiced, chili flakes, chopped fresh mint leaves, extra-virgin olive oil