681 pollo louis Recipes

sofrito, bay leaves, goya sazon with coriander and annatto, adobo seasoning, broiler/fryer chicken (3 to 4 lb), cut up, canola oil, potatoes, peeled and cubed, water, tomato sauce

st. louis ribs 1 rack, soak, sugar, salt, water to cover, sugar 1 cup, paprika 4 tbsp, black pepper 1 tsp, lawrys seasoned salt 3 tsp, molasses powder 2 tbsp ( i found powdered molasses on line, waiting for it to arrive) see ingredients for substitution., baste, ketchup 1/2 cup, brown sugar 1/4 cup, chili sauce 1/4 cup found near the ketchup in the store ., apple cider 1/4 cup, liquid smoke 1/4 cup, lemon juice 3 tsp, molasses 1/4 cup. substitute for powder. watch your end cooking time as the sugar will want to burn easily. but it gives the nice char effect and taste., pic of the slab is the prime cut of ribs. i personally think they are better than baby back ribs. st. louis have way more meat. i stand to be corrected but st. louis ribs are the section of ribs you see in the pics. you pay more but you don tsp get the brisket or top part of the whole rib cage. there is a flap of meat on the back side to cut off. the ribs you see ready to be marinated are like the fillet mignon of the rib. geez these taste so good i can tsp hardly wait to cook two sides today for the 4th. marinating since last night. i am killing myself writing this.

zucchini, washed and peeled and sliced (about 1/4 inch chucks), water, roma tomatoes , chunked, sweet onion, chopped, garlic powder (more if you like garlic!!), chicken bouillon granules (caldo con sabor de pollo, chicken flavored bouillon, i use knorr), mexican cheese (fiesta cheese)

whole milk, egg, italian seasoned bread crumbs, salt (optional), frozen cheese ravioli, thawed, vegetable oil for frying, grated parmesan cheese, spaghetti sauce

pork shoulder steaks, seasoned salt to taste, seasoned pepper to taste, apple cider vinegar, water

cooking spray (such as pam ), tortilla chips (such as tostidos), crushed, cooked chicken breast strips (such as louis rich grilled chicken breast strips), chopped, cream of chicken soup, sour cream, diced green chile peppers, shredded colby-jack cheese

mayonnaise, purchased chili sauce, dijon mustard, fresh lemon juice, grated lemon peel, avocado, peeled, halved, pitted, cooked peeled deveined extra-large shrimp, green onion, finely chopped

kosher salt, dry mustard, paprika, cayenne pepper, freshly ground black pepper, baby back pork ribs (8 racks) or st. louis-style spareribs (4 racks), low-salt chicken broth (optional), store-bought or homemade barbecue sauce plus more

mayonnaise, ketchup-based chili sauce, minced scallion, minced green olives, fresh lemon juice, worcestershire sauce, bottled horseradish, salt and pepper to taste, jumbo lump crabmeat, iceberg lettuce, shredded, capers, tomato wedges, hard-boiled egg, lemon

racks pork baby back ribs (our favorite are baby back ribs, but this works well with st. louis style ribs too), barbecue sauce

shaped pasta, uncooked, mayonnaise, ranch dressing, seafood cocktail sauce, fresh lemon juice, worcestershire sauce, salt and pepper, cooked shrimp, peeled & deveined, chopped fresh tomato, sliced green onion, chopped sweet red pepper, chopped fresh parsley

milk, egg, beaten, dry italian seasoned breadcrumbs, salt (to taste), frozen cheese ravioli, thawed, vegetable oil, grated parmesan cheese, spaghetti sauce or pizza sauce

granulated sugar, shortening (i use crisco ), salt, egg, dry yeast, warm milk, all-purpose flour, vanilla extract, granulated sugar, butter, softened, salt, egg, light corn syrup, all-purpose flour, water, vanilla extract, powdered sugar (to garnish )

boneless, skinless chicken thighs cut into strips, worcestershire sauce, cider vinegar, soy sauce, chili powder, garlic minced, hot pepper sauce, vegetable oil, whole onion thinly sliced, whole green bell pepper sliced, whole lemon juice

vegetable oil, dried ancho chiles, seeded and torn (about 3 oz), water, cider vinegar, salt, sugar, dried mexican oregano, freshly ground black pepper, ground cumin, garlic cloves, remaining ingredients, whole chicken, water, red potatoes, halved (about 1 1/4 lb), vegetable oil, salt, thick) sliced onion, cider vinegar, watercress sprigs (optional)

boboli pizza crusts (italian cheese-flavored pizza crust), pasta sauce with mushrooms and olives (such as classico), capers, crushed red pepper flakes, italian-style cooked chicken breasts (such as louis rich) or 1 cup leftover cooked chicken, shredded part-skim mozzarella cheese

white sugar, butter, egg yolks, vanilla extract, milk, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, egg whites, shortening, sugar, vanilla extract

mayonnaise, chopped drained oil-packed sun-dried tomatoes, milk, chopped fresh chives, chopped fresh parsley, fresh lemon juice, tomato paste, worcestershire sauce, hot pepper sauce, asparagus, trimmed to 5-inch lengths, lightly packed bite-size pieces romaine lettuce (from 2 heads ), lump crabmeat, tomatoes, hard-boiled eggs, cut into wedges, lemon wedges