133198 pollo genovese chicken pasta Recipes

chicken breast, paprika, garlic powder, hot sauce, celery, chopped, red onion, sliced, mayonnaise, blue cheese dressing, milk, pasta , of your choice

pasta, uncooked, chopped garlic, butter, olive oil, whipping cream, chicken breast, cooked and cubed, pesto sauce, parmesan cheese, salt, pepper

pasta (made of rice, corn, or potato, about 1 cup cooked), nonfat sour cream, coarse grain mustard, liquid honey, boneless skinless chicken breast, cooked and torn into rough pieces, spring onion, thinly sliced, tomato, chopped, roughly torn basil

pasta (penne, rotini, or something similar), boneless skinless chicken breasts, cooked and cut into chunks, butter, flour, milk (i use fat free), monterey jack cheese, grated, cheddar cheese, grated, buffalo wing sauce, panko breadcrumbs, salt and pepper, to taste, chopped tomato, chopped green onion, gorgonzola, buffalo wing sauce

chicken drumsticks (skin left on or off ), chicken thighs (skin left on or off ), salt and pepper, dried oregano, divided, dried chili pepper flakes (or to taste), oil, fresh lime juice, onions, chopped, green bell pepper, chopped, chopped fresh garlic, ground turmeric, cumin, rice, uncooked, diced cooked ham, chicken broth, diced tomatoes, undrained, frozen green pea, thawed, chopped pimento stuffed olive

chicken, cut up into 8 pieces, salt, pepper, freshly ground, olive oil, onion, chopped, green pepper, chopped, tomatoes, peeled and cut in eighths, garlic, minced, chicken broth, bay leaf, fresh oregano (or 1/2 tsp dried ), red cayenne pepper, saffron (optional), uncooked long grain rice (not minute rice), frozen green peas, cooked and drained, pimientos or roasted red pepper (to garnish) (optional)

chicken pieces (with skin on ), canned chicken broth , as needed (for simmering meat), fresh lemon juice, fresh lime juice, canola oil or 1/3 cup vegetable oil, turmeric, garlic salt, fresh ground black pepper (or to taste)

chicken, bone in , i usually use drumsticks, onion , cut in eights, green cabbage , cut in eights, garlic cloves, minced, chayotes, peeled and cut in chunks, frozen corn on the cob , nibblers (6 ct), carrots, cut in chunks, potatoes, cut in chunks, celery ribs, cut in chunks, bay leaves, water (must cover the chicken), salt and pepper, cilantro, roughly chopped for garnish, lime, cut into wedges, onion, diced for garnish

chicken quarters, chicken bouillon cubes, fresh garlic cloves, onions, fresh cilantro, potatoes, ears corn, zucchini, yellow squash, stalk celery, cabbage, salt

onion, cut into 1/4 inch rounds, red potatoes, cut into 1/4 inch rounds, salt, boneless skinless chicken thighs (about 6), loosely packed fresh cilantro leaves (at least!), tomatillos, with husks removed,washed,and cut into 1/4 inch rounds (12 - 16), sliced pickled jalapeno pepper (and 2 tbsp of liquid)

chicken breast fillets, garlic cloves, red onion, tomatoes, green capsicum, olive oil, chili powder, ready-made flour tortillas, cheddar cheese or 50 g monterey jack cheese, flat leaf parsley, to garnish, lemon wedge, to garnish

chicken, cut into parts, bay leaf, ground cumin , to taste, garlic granules , to taste, salt, vegetable oil, dry fideo noodles (pieces about 1 1/4 inch long) or 2 (10 oz) boxes broken dry vermicelli (pieces about 1 1/4 inch long), white onion, chopped, bell pepper, seeded and chopped, tomato sauce (just enough for some color and flavor), cilantro (optional) or jalapeno, for seasoning and color, to garnish (optional)

boneless skinless chicken breasts, cut into 1 inch cubes, tomato sauce, water, potato, chopped, carrot, sliced, vegetable oil, sofrito sauce, adobo seasoning (or more ), sazon goya con culantro y achiote, hot cooked white rice, made with a bit of, oil , and, salt

chicken, butter, good-sized onion, garlic, paprika, basil, salt, pepper, pasta

chicken breasts, fresh lemon, pasta, any type you like, olive oil, adobo seasoning, garlic powder

chicken, yellow bell pepper, red bell pepper, orange bell pepper, onion, spinach, fire roasted peppers, organic whole wheat penne, olive oil, salt

chicken breast (bone, skin & halve), italian bread (remove crust , shred, (i used multigrain sandwich bread), chicken stock, unsalted butter (i use only olive oil), green onions (white & 1-inch green, thinly sliced ), sage (fresh, chopped, or 1/2 tsp.dry ), fresh italian parsley (chopped (i use oregano, dry), salt, fresh ground black pepper, boiled ham, unsalted butter, olive oil, all-purpose flour (heaping), chicken stock, dry white wine, fresh italian parsley (chopped for garnish )

olive oil, butter, chicken legs, bone in and skin on, salt and pepper, to taste, onions, thinly sliced, garlic cloves, crushed, ground cumin, fresh thyme sprigs, red wine (optional), chicken stock, worcestershire sauce