138810 pollo crispy fried savory chicken Recipes

boneless skinless chicken breasts, instant mashed potatoes, parsley, garlic powder, parmesan cheese, melted butter, salt and pepper

oil (for frying ), pickles (whole or spears ), flour, egg, water, breadcrumbs, seasoning, blend (i use montreal steak spice , but mrs. dash or similar product will work)

extra-large onion, all-purpose flour, baking powder, salt, beer, egg, beaten, vegetable oil, vegetable oil (for frying )

ground chicken breast (the lean 99% fat free), garlic, chopped, coarse kosher salt, poultry seasoning (i use bell s), dried thyme, rubbed sage, chopped fresh rosemary, fennel seeds, crushed, cayenne, onion powder, mace, ground savory, salt & pepper, crushed red pepper flakes, cooking spray or 1 tbsp oil

chicken (or large foster farms pack of wings), milk, egg, flour, garlic powder, salt, ritz crackers (can substituted with 1/2 cup corn flakes)

buttermilk, hot pepper sauce, chicken breasts (bone in or out your choice ), seasoned dry bread crumb, yellow cornmeal, salt, chili powder, dried cilantro, cumin, ground red pepper

idaho spuds mashed potato flakes, grated parmesan cheese, garlic salt, cut up frying chicken, skinned, margarine or 1/3 cup butter, melted

white vinegar, red wine vinegar, coriander seeds, bay leaf, kosher salt, sugar, jalapenos, sliced, black beans, drained and rinsed, onion, minced, garlic, minced, chicken stock, ground cumin, sliced canadian bacon, cut into quarters, all-purpose flour, egg, beaten, crispix, crushed, blended oil, salt

garlic, peeled, salt, egg yolk, dijon mustard, extra-virgin olive oil, olive oil, freshly ground black pepper, lemon juice , to taste, chicken or vegetable stock, lightly seasoned, baby bulbs fennel, stalks removed and herby tops reserved, salmon steaks, scored (170 to 225 g), handful fresh mint leaves , ripped, handful fresh basil , leaves picked, extra-virgin olive oil, sea salt and freshly ground black pepper, around 3 1/2 oz (100 g) green beans, tops removed, around 3 1/2 oz (100 g) podded broad beans, around 3 1/2 oz (100 g) podded peas

original or cheddar french fried onions, chicken drumsticks (about 6 oz), king arthur unbleached all-purpose flour, eggs, beaten

chipotle chiles , seeds removed and soaked in water for 30 minutes, chicken stock, oil, onions, sliced, boneless skinless chicken breasts, sour cream, to serve

thawed frozen cranberries or 75 g fresh cranberries, orange , juice of, caster sugar, cranberry jelly, grated orange rind, plain flour, salt and black pepper, ripe camembert cheese (8 slices), eggs, dried breadcrumbs, chopped almonds, sunflower oil , to shallow fry

all-purpose flour, salt, mustard, paprika (regular or smoked ), garlic powder, salt and pepper, buttermilk , well shaken, chipotle hot pepper sauce (optional), whole button mushrooms, crisco oil (for frying )

mayonnaise, hoisin sauce, sweet pickle relish, fresh lemon juice, all-purpose flour, garlic powder, onion powder, kosher salt, fresh ground white pepper, tilapia fillet, cut into 4-by-1-inch strips, eggs, beaten, panko breadcrumbs, vegetable oil, for frying, corn tortillas, warmed, green cabbage, shredded, lettuce leaf, shredded, cilantro, scallion, sliced

vegetable oil for frying, egg, water, panko, essence , recipe follows, dozen oysters, shucked and well-drained, lemon-pepper vinaigrette , to taste, recipe follows, caviar creme fraiche , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, fresh squeezed lemon juice, minced shallot, hot pepper jelly, drops soy sauce, salt, canola or vegetable oil, creme fraiche, beluga or sevruga caviar, salt and freshly ground black pepper

canola oil, for frying, whole dill pickles, panko breadcrumbs, granulated garlic, paprika, kosher salt and freshly cracked black pepper, all-purpose flour, buttermilk, hot sauce , such as crystal brand, buttermilk dipping sauce , recipe follows, buttermilk, mayo, chopped fresh chives, ground cumin, chopped fresh dill, cayenne, kosher salt and freshly cracked black pepper

boneless skinless chicken breasts , cut into strips (or bite sized pieces), fresh sweet onion, sliced (yellow or red onion, your preference), vegetable oil, boiling water, beef bouillon granules, chicken bouillon granules, tomato paste, minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, butter, tabasco sauce or your favorite hot sauce, to taste, mexican crema (mexican table cream ), salt & freshly ground black pepper, to taste, crumbled cotija cheese, for garnish (also known as queso anejado, can substitute feta if necessary), chopped scallions, for garnish, ripe avocado, pitted, peeled, and cut into slices, for garnish