198438 pollo crema chicken potatoes sour Recipes

baking potatoes, peeled and cubed, water, boneless skinless chicken breasts, cut into 1-inch cubes, sour cream, shredded cheddar cheese, butter, softened, shredded parmesan cheese, onion soup mix, chopped fresh spinach, shredded carrot, salt, garlic powder, pepper, dry bread crumbs

cubed cooked chicken, frozen broccoli and cheese sauce, condensed cream of chicken and mushroom soup, undiluted, condensed cream of chicken soup, undiluted, potatoes, cubed, chicken broth, sour cream, frozen peas, pepper, biscuit/baking mix, shredded sharp cheddar cheese, milk, butter, melted

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

frozen hash brown potatoes, thawed, melted butter, divided, salt, ground black pepper, onion, finely diced, condensed cream of chicken soup, sour cream, shredded sharp cheddar cheese, whole wheat flake cereal

bacon, cut up, chopped onion, cubed potatoes, water, cream of chicken soup, sour cream, milk, frozen green beans, thawed, pepper, chopped parsley

potatoes, butter or 1/4 cup margarine, cream of chicken soup, sour cream, chopped green onion (4-5), shredded cheddar cheese

potatoes or 1 (32 oz) bag frozen shredded hash browns, condensed cream of chicken soup, sour cream, grated cheddar cheese, butter, melted, chopped onion, crushed corn flakes, butter, melted

potatoes, chopped onion, shredded cheddar cheese, melted butter, cream of chicken soup, sour cream, breadcrumbs

butter, melted, frozen hash brown potatoes, sour cream, cream of chicken soup, chopped green onion, milk, shredded cheddar cheese, butter, melted, crushed corn flakes

potatoes, peeled and cut up (about 6 cups), cream of chicken soup, sour cream, cream cheese, softened, butter or 2 tbsp margarine, softened, shredded cheddar cheese, sliced green onion, milk, garlic salt, pepper

potatoes, peeled and cubed, frozen spinach, chicken stock, sour cream

potatoes (about 7), sliced 1/4 thick, shredded cheddar cheese, cream of chicken soup, sour cream, butter, melted, salt and pepper, onion, diced, melted butter

stove top stuffing mix , chicken flavor, chicken breast, cooked and cubed, diced potatoes, drained, green beans, drained, corn, drained, lima beans, drained, cream of chicken soup, sour cream

hash browns, frozen (the ore ida diced kind), canned chicken ( i use 2 for more protein for the kids ), onion -- chopped, butter -- (1/4 cup reserved ), salt, sharp cheddar cheese -- grated, pepper, cream of chicken soup, sour cream, herb seasoned stuffing mix ( i use pepperidge farms )

potatoes, condensed cream of chicken soup, sour cream, cheddar cheese, butter, melted, chopped onion

potatoes, mashed, onion, chopped, stalks celery, chopped, olive oil, vegetable stock, chicken stock, sour cream (lowfat or fat-free works well, too), fresh parsley, finely chopped, fresh ground black pepper, salt , to taste

potatoes (washed ), eggs (hard boiled ), butter, garlic clove (cut in half ), onions (sliced 1/8-inch thick ), chicken broth, sour cream, salt, pepper, paprika, sweet

potatoes, salted butter, green onions, chopped, cream of chicken soup, sour cream (16 oz), sharp cheddar cheese, grated