173821 pollo con papas chile chicken potatoes Recipes
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you will need : this is my own version....it doesn tsp in... and25 Moreyou will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.20 min, 26 ingredients
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Pollo Rio Negro (Marinated Chicken)whole chicken , about 2 kg, lemon juice, onion, cut up and7 Morewhole chicken , about 2 kg, lemon juice, onion, cut up, carrots, sliced, bay leaf, rosemary, salt and pepper, white wine, apple, grated, sugar25 min, 10 ingredients
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Pollo Al Colmao (Cuban Chicken Stew With Olives)vegetable oil, divided, vegetable oil, divided and14 Morevegetable oil, divided, vegetable oil, divided, onion, sliced thinly into half -rings, onion, chopped, divided, garlic cloves, thinly sliced, chicken pieces, salt, divided, white pepper, divided, dry white wine, divided, tomato, seeded and chopped, tomato sauce, tomato paste, sweet peas, paprika, chili powder, green olives, pitted whole16 min, 16 ingredients
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Pollo Alla Diavola (Split Chicken With Hot Mustard Marinade)olive oil, lemon , juice of, dijon mustard and3 Moreolive oil, lemon , juice of, dijon mustard, hot pepper sauce or 1/2 tsp cayenne pepper, whole frying chicken, salt11 min, 6 ingredients
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Pollo Barcelona (Barcelona-Style Chicken)whole chicken , cut into pieces, butter, oil, flour, broth and5 Morewhole chicken , cut into pieces, butter, oil, flour, broth, burgundy wine, pimento stuffed olive, sauteed fresh mushrooms, minced onions, salt and pepper1 hour , 10 ingredients
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Pollo en Vino Rojo - Chicken in Red Winebroiler-fryer chickens, cut up, vinegar and11 Morebroiler-fryer chickens, cut up, vinegar, olive oil or 1/4 cup cooking oil, onion, garlic, bay leaf, dried oregano, crushed, salt, pepper, bacon, cut up, diced tomatoes with jalapenos, carrot, chopped (1/2 cup), dry red wine8 hour 55 min, 13 ingredients
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Alethea’s Green Chile Chicken Stewchicken , tender or 1 lb breast, cut into 1/4 pieces and9 Morechicken , tender or 1 lb breast, cut into 1/4 pieces, chicken broth, red potatoes, cut into 1/2 cubes, green chili sauce, vegetable oil, whole kernel corn, all-purpose flour, granulated garlic, salt, pepper30 min, 10 ingredients
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Pollo Ticul - Yucatecan Style Chickenachiote paste (1/2 brick) and11 Moreachiote paste (1/2 brick), bitter orange juice (or use half sweet orange juice with half vinegar), garlic clove, peeled and finely minced, honey, cumin seed, toasted, dried oregano, chicken, cut into serving pieces, banana leaves , passed over a burner to soften, corn oil, roma tomatoes, finely chopped, green bell pepper, seeded , deviened, chopped, onion, chopped1 hour 25 min, 12 ingredients
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Cashew Chicken Chilechicken pieces, with bone in, dried ancho chiles and17 Morechicken pieces, with bone in, dried ancho chiles, chicken broth, canned chipotle chiles in adobo ( 3 chipotles ), salted roasted cashews, olive oil, onions, coarsely chopped, garlic cloves, finely chopped, ground cumin, chili seasoning mix (pinto bean seasoning), salt (to taste!), chopped fresh cilantro, diced tomatoes with juice, beer, strong black coffee (or 1 tsp liquid smoke), bittersweet chocolate, chopped, kidney beans, rinsed and drained, pinto beans, rinsed and drained, black beans, rinsed and drained1 hour 30 min, 19 ingredients
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Chile Sweet Potato Roundssweet potatoes, dried red chile peppers, olive oil and3 Moresweet potatoes, dried red chile peppers, olive oil, kosher salt, honey, flat-leaf parsley,chopped30 min, 6 ingredients
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Chile Verde Potato Bakediced boneless pork, olive oil, diced onion and22 Morediced boneless pork, olive oil, diced onion, green onions with top, chopped, minced garlic clove, green chili, chopped, diced celery, minced fresh carrot, cilantro, chopped, chicken broth, green enchilada sauce, salsa , verde- chunky, chili powder, garlic powder, salt, pepper, taco seasoning, cumin, sugar, simply potatoes shredded hash browns, half-and-half, eggs, sour cream, salsa , verde- chunky, cheddar cheese1 hour 5 min, 25 ingredients
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Chile-Chicken Posole (Food Network Kitchens)skinless, boneless chicken breasts, diced, dried thyme and10 Moreskinless, boneless chicken breasts, diced, dried thyme, kosher salt and freshly ground pepper, vegetable oil, white onion, diced, jalapeno pepper, chopped (remove seeds for less heat), garlic, minced, whole green chiles, drained, fresh cilantro, low-fat, low-sodium chicken broth, hominy, drained, sliced avocado and radishes and/or baked corn chips, for garnish (optional)30 min, 12 ingredients
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Chile Mashed Potatoesidaho potatoes, peeled, butter, heavy whipping cream, warm and2 Moreidaho potatoes, peeled, butter, heavy whipping cream, warm, roasted poblanos, peeled, seeded, and diced, salt and pepper45 min, 5 ingredients
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Green Chile Chicken Enciladaschicken breasts, onion powder, garlic, salt and5 Morechicken breasts, onion powder, garlic, salt, cream cheese fat free, cream of chicken soup, tortillas, green enchilada sauce, kraft natural shredded cheese9 ingredients
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Chile Chicken with Cashewsboneless skinless chicken breasts, soy sauce and17 Moreboneless skinless chicken breasts, soy sauce, rice wine or 1 1/2 tbsp sake, toasted sesame oil, minced fresh ginger, cornstarch, peanut oil, minced scallions, white part only, minced garlic, hot chili paste or 1 tsp dried chili flakes (or to taste), water chestnut, thinly sliced, chicken broth, soy sauce, rice wine or 2 1/2 tbsp sake, sugar, toasted sesame oil, chinese black vinegar or 2 tsp worcestershire sauce, cornstarch, roasted cashews40 min, 19 ingredients
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