139016 pollo chicken spicy salsa Recipes

microwaveable precooked whole-grain brown rice (such as uncle ben s ready rice), shredded rotisserie chicken, fresh salsa, chopped green onion (about 3), reduced-sodium black beans (such as bush s), rinsed and drained, iceberg lettuce leaves, spicy chipotle dipping sauce

chicken broth, cooked rice, southwestern chicken strips, fully cooked and diced, vegetable juice, whole kernel corn, undrained, salsa, diced green chilies, undrained, chopped green onion, minced fresh cilantro, shredded 4-cheese mexican blend cheese, chopped green onion, minced fresh cilantro, coarsely crushed tortilla chips

chicken broth, cooked rice, cubed cooked chicken, whole kernel corn, undrained, juice, salsa, chopped green chilies, drained, chopped green onions, minced fresh cilantro, shredded monterey jack cheese , optional

skinless, boneless chicken breast halves, salsa, tomato sauce, garlic, minced, red onion, chopped, ground cumin, chili powder, salt and fresh ground pepper to taste

chicken breast , if you like a lot of meat use 2 (can use ground beef too, directions are the same), ortega taco seasoning, tostitos restaurant style corn chips, vegetable oil, shredded cheddar cheese, water, salt , to taste, pepper , to taste, cayenne pepper (optional), sour cream (optional), salsa (optional), shredded lettuce (optional), sliced olives (optional)

chicken breast, cooked and shredded, tapatio hot sauce, fresh ground pepper, eggs, milk, onion, diced, green bell pepper, diced, mexican blend cheese, shredded, garlic powder, oregano, cayenne pepper, salsa, butter

salsa, mangoes, diced or 1 medium peach, peeled and chopped, ketchup, taco seasoning, olive oil, raw shrimp, peeled and deveined or, boneless skinless chicken breast, cut into 1-inch cubes, flour tortillas, warmed, coleslaw mix, reduced-fat sour cream

canned chicken breasts, salsa (mild or spicy ), taco seasoning, low-fat cheese, shredded (mexican blend ), whole wheat tortillas (8-inch), low-fat sour cream

boneless skinless chicken breasts , sliced lengthwise to make 4 thin breasts, mayonnaise (or enough to thinly coat both sides of breasts.), breadcrumbs, parmesan cheese, spicy salsa , chipotle is good, shredded monterey jack pepper cheese, sour cream, green onion, sliced thin, black olives

ground beef, onion, chopped, garlic (more if desired), chili beans (hot ), dark red kidney beans, rinsed and drained, corn, rinsed and drained (or frozen ), taco seasoning mix (hot and spicy ), salsa (medium), diced tomatoes with jalapenos, organic black beans with their juice, beef broth, cumin, chickpeas, rinsed and drained, refried beans (spicy ), ranch dressing (i use hidden valley light)

chicken breasts, pineapple (the ring kind is best ), salsa (spicy is especially good), onion (thinly sliced ), red wine vinegar, black pepper

salsa verde , whatever temp you like, just make sure all the ingredients are basic (tomatillos, onion, jalepenos, stuff like that), red salsa, again , whatever temp you like (on both of these, i like herdez brand), diced tomatoes, corn, drained, pork (i usually get an inexpensive cut, since i can trim it while cubing it), potatoes, flour, oil, chicken broth , give or take a little., salt and pepper

chicken broth or water, skinless boneless whole chicken breasts ( 1 1/4 lb), nonfat sour cream, minced scallions, fresh lime juice, fresh jalapeno chili, seeded and minced (wear gloves ), ground cumin, egg whites, beaten with 2 tbsp water, phyllo sheets, thawed if frozen , halved lengthwise to form 11- by 26-inch rectangles, stacked between 2 sheets wax paper, and covered with a dampened kitchen towel, tomato salsa if desired

chicken thighs, chicken legs , drumsticks, peanut oil, green onion, sliced, salsa, garlic, minced, dried red hot peppers, curry powder, salt, pepper, coconut milk, fresh lime juice, rice, cooked, lime, sliced (optional), coconut, grated

corn tortillas, light sour cream (could also use nonfat for even fewer calories), canola oil, boneless skinless chicken breasts, salsa, chicken broth, creamy peanut butter, baking cocoa, garlic powder, onion powder, chili powder (more if you like your food spicy ), cinnamon, nutmeg

julienned cooked roast beef, salsa, salsa verde or regular salsa, chopped green chilies, diced jalapeno pepper , optional, flour tortillas (8 inches), shredded cheddar or colby cheese, sour cream , chopped tomatoes and additional salsa, optional

achiote , condiment purchased (recipe follows) or 4 oz paste (recipe follows) or 4 oz , substitute, water, chicken bouillon cubes, anise seed, dried mint, chicken, cut up (broiler-fryer), firm ripe tomatoes, onions, quartered, dehydrated masa corn flour, mixed with 3 tbsp water (corn tortilla flour, if using achiote substitute), hard-boiled eggs , halved lengthwise, radishes , about, green onion, ends trimmed, lard or 2/3 cup butter or 2/3 cup margarine or 2/3 cup vegetable shortening, dehydrated masa corn flour (corn tortilla flour), homemade chicken broth

boneless skinless chicken breasts, salsa (old el paso restaurant style), cheese sauce (old el paso queso), sour cream, flour tortillas (soft taco size), cayenne pepper, paprika, adobo seasoning, tomato sauce, shredded cheddar cheese (package mexican blend )