1857 pollo calabazas picantes Recipes

picante sauce, dijon-style prepared mustard, lemon juice, skinless, boneless chicken breast halves, olive oil

picante sauce, shredded monterey jack cheese, shredded cheddar cheese, eggs, sour cream, tomato slices and minced fresh cilantro, optional

bacon, onion, chopped, garlic, minced, black beans, undrained, beef broth, water, picante sauce (mild, medium,or hot ,your choice ), salt, dried oregano leaves, sour cream, crackers , tortilla chips ,or flour tortillas, what ever you like., picante sauce for serving

eggs, frozen shredded hash brown potatoes, shredded monterey jack cheese, shredded sharp cheddar cheese, picante sauce, green onions, sliced, salt, bacon strips, cooked and crumbled, picante sauce , optional

chicken wings, pace picante sauce, orange marmalade, dijon-style mustard, sesame seed, toasted

black beans, rinsed and drained, pace picante sauce, lime juice, grated lime zest, pepperidge farm baked naturals toasted wheat wheat crisps

butter, chopped green onion, garlic, minced, shredded, cooked chicken meat, chili powder, chicken broth, divided, picante sauce, divided, uncooked long grain rice, sliced black olives, shredded cheddar cheese, divided, flour tortillas

zucchini, washed and diced, crookneck yellow squash, washed and diced, skinless chicken breasts, diced, red sweet bell pepper, washed and diced, yellow onion, diced, sweet corn, drained, shredded four-cheese mexican blend cheese (medium or large bag depending how much cheese you like), cumin, ground oregano, minced garlic, ground red chili pepper , you can add more if you like it even spicier (please don tsp use the chili you find in the spice section but the ones you find in the mexican food s), salt, canola oil

picante sauce, monterey jack cheese, shredded, cheddar cheese, shredded, eggs, sour cream, tomato, sliced, fresh cilantro, fresh parsley

picante sauce, jarred , medium, olive oil, salt, sugar, bread flour, cornmeal, yeast

picante sauce, brown sugar, all-purpose flour, ground cinnamon, salt, canned peach halves, drained and chopped, refrigerated pie crusts (1 crust )

olive oil, for drizzling , plus 1/4 cup, calabaza, peeled and cut in large pieces, salt and freshly ground black pepper, white onions, large dice, green pepper, large dice, red pepper, large dice, garlic, crushed, tomatoes, quartered, white wine, chicken stock, heavy cream , plus 1 cup, whipped with 1 tsp vanilla, for garnish, thyme , about 12 sprigs, leaves picked

ground cumin, ground coriander, ground chile de arbol, ground panela or piloncillo (if not available, use brown sugar), extra-virgin olive oil , plus 1 tbsp, calabaza, peeled and diced into 1-inch pieces, white onion, cut into small dice, minced garlic, chicken stock, heavy cream, creme fraiche or sour cream, ground canela (mexican cinnamon)

flour, curry powder, baking powder, salt, egg, beaten, seltzer, chopped spanish onion, diced calabaza, blanched, oil, for frying, mango, flesh pureed, minced garlic, chopped red onion, jalapeno, minced, sour orange, juiced or 1 lime, juiced, salt , to taste, black pepper , to taste

calabaza, peeled and cut into 3/4-inch cubes, dried apricots, minced, freshly squeezed orange juice, brown sugar, ground cinnamon, butter

ground beef, shredded cheddar cheese, picante sauce, chili seasoning mix, garlic powder, egg roll wraps, egg, beaten, vegetable oil (for frying ), picante sauce, sour cream