119441 pollo broiled deviled chicken Recipes

skinless chicken breasts or 3 lbs skinless chicken legs or 3 lbs skinless chicken thighs, butter, melted, honey, prepared mustard, garlic cloves, minced, salt, curry powder

chipotle chiles in adobo, finely chopped, crema (i use creme fraiche) or 1 1/4 cups whipping cream (i use creme fraiche) or 1 1/4 cups creme fraiche (i use creme fraiche), boneless skinless chicken breast halves, trimmed of all extraneous fat (about 1-1/3 lb total), chicken stock, spinach, stemmed, well rinsed, salt

italian-style dried bread crumbs, skinless, boneless chicken breasts, olive oil, dry white wine, ground savory, salt, sliced mushrooms, lemon juice, honey mustard

whole chicken , cut into pieces, melted butter, divided, paprika, salt, dry mustard, chili powder, cayenne pepper, water

cooked boneless, chicken breast halves (5041), yield from 1 lb bone-in breast, skin removed, ground black pepper, bottled) barbecue sauce, divided

olive oil, raw =7 1/2 wings ) chicken wings, honey, dijon mustard, cider vinegar, whole wheat bread crumbs or flour, dried thyme, ground red pepper

creamy mustard (dijon or dijonaisse), worcestershire sauce, breadcrumbs, chopped fresh parsley, salt, fresh coarse ground black pepper, chicken thighs, skin removed (about 2 1/2 lbs.)

salt, dried oregano, garlic powder, lemon pepper, paprika, ground red pepper, broiler-fryer chickens , cut into pieces, butter, melted, lemon rind, grated, fresh lemon juice, fresh parsley, chopped

cooked boneless skinless chicken breast, shredded, red onion, chopped, pimento stuffed olives or 1/2 cup black olives, sliced, red bell pepper, chopped (optional), capers, rinsed, fresh parsley, chopped (optional), best foods mayonnaise, sour cream, fresh lemon juice, dijon mustard, paprika, black pepper, more to taste, garlic salt , to taste (optional)

chicken thighs, apricot jam, dijon mustard, tomato ketchup, worcestershire sauce, soy sauce, cayenne pepper (to taste), garlic clove, crushed, salt & freshly ground black pepper, to taste

chicken, rinsed and patted dry, dry white wine, olive oil, fresh lemon juice, garlic , crushed through a press, dried oregano, hot red pepper flakes, salt

broiler-fryer chickens, vegetable oil, dried marjoram, red pepper flakes, margarine or 2 tsp butter, melted, salt

ketchup, cider vinegar, dry mustard, worcestershire sauce, garlic, crushed, ground black pepper or 1/8 tsp white pepper, chicken liver, margarine or 2 tbsp butter, water

black peppercorns, garlic cloves, minced, kosher salt, lemon , zested, extra virgin olive oil, onions , carrots and celery cut into 3 to 4-inch pieces, broiler/fryer chicken, red wine, chicken stock, thyme, canola oil

boneless skinless chicken breast, red potatoes, corn, onion, chopped, celery, chopped, dijon mustard, pepper, garlic, minced, vegetable juice, chicken broth

plain yogurt, dijon mustard, garlic clove, minced and mashed to a paste with 1/2 tsp salt, chicken wings (about 8), fine dry bread crumbs, mustard seeds, olive oil

milk, egg, olive oil, fine dry bread crumbs, ground cumin, paprika, whole boneless skinless chicken breasts (about 2 lb total), halved, plain yogurt, fresh lime juice, water, coriander lime pesto, fresh coriander sprigs, washed well and spun dry, fresh flat-leafed parsley leaves, washed well and spun dry, walnuts, toasted brown and cooled, olive oil, freshly grated parmesan, freshly grated lime zest