1366 pollo alla insalata fagioli tusca Recipes

boneless skinless chicken breasts (filleted ), salt and pepper, olive oil, carrots, diced, onion, diced, sugar, oranges , juice of, lime , juice of, white wine, orange slice (to garnish ) (optional)

chicken thighs, bone-in and skin on (can sub wings, breast, etc.), vinegar, soy sauce, sazon seasoning (1 packet), adobo seasoning (or to taste), garlic powder, oregano

chicken wings (cut into sections), tender mexican squash (can substitute 4 yellow squash and 4 zucchini), cooking oil, salt, black pepper, garlic powder, cumin, tomato, diced, whole kernel corn (drained ), flour, water

whole chickens, cut into serving pieces, olive oil, carrots, sliced, garlic cloves, chopped, onions, sliced, thyme, marjoram, whole black peppercorns, salt , to taste, apple cider vinegar, olive oil

boneless skinless chicken breast halves, commercial mojo marinade (such as goya), chopped onion, chopped fresh parsley, vegetable oil, fresh lime juice, lime wedge (optional)

olive oil, ground cumin, salt, dried oregano, garlic, minced, lime juice, orange juice, achiote powder, whole boneless chicken breasts , skin attached

avocados, cut into small cubes, hard-boiled eggs, cut into small cubes, tomato, cubed small, onion, minced, fresh cilantro, chopped , to taste, lemon juice, mayonnaise, salt, pepper

boneless skinless chicken breasts, light italian dressing, italian breadcrumbs, olive oil, mozzarella cheese , cut into 1/2 x 2-inch rectangular cubes, toothpick

boneless skinless chicken breast halves, hot sauce, ketchup, sour cream, paprika, honey, ground cumin, vegetable oil or 1/2 cup peanut oil

chicken pieces, cut up, head garlic, cloves peeled and sliced, kosher salt, olive oil

fresh lemons (preferably organic , but not necessary), dry white wine, extra virgin olive oil , plus, extra virgin olive oil, minced fresh herbs (sage, thyme, rosemary, parsley, or basil, or whatever is available), garlic cloves, minced, whole chickens, cut into serving pieces (or use 3 to 4 lb of your favorite chicken parts), salt & freshly ground black pepper, to taste

hot pepper (locoto or rocoto preferred, scotch bonnets or jalapenos acceptable), tomatoes, cored and coarsely chopped (peeling is optional), garlic clove, coarsely chopped, extra-virgin olive oil, red wine vinegar, coarse salt, pepper, coarsely chopped fresh cilantro (or parsley), chicken breast halves (8-10 oz each), coarse salt, black pepper, ground cumin, extra-virgin olive oil

grated orange zest, balsamic vinegar , plus, balsamic vinegar, divided, chopped fresh mint leaves, olive oil , plus, olive oil, divided, salt, ground black pepper, boneless skinless chicken breasts, unsalted butter, red onion, thinly sliced, red bell peppers , julienned, white button mushrooms , theinly sliced, golden raisin, dark raisin, pine nuts, sweet vermouth, chicken stock , as needed

boneless skinless chicken breast halves, sweet italian salad dressing, italian seasoned breadcrumbs, unsalted butter, chicken base, heavy cream, ground black pepper, dry rubbed sage, shredded provolone cheese, shredded provolone cheese, bacon, cooked and chopped coarsely, broccoli florets, steamed, tomato, diced, shredded cheddar cheese, all-purpose flour

olive oil, garlic cloves, minced, onions, chopped, onion, sliced thin, strained orange juice, lemon juice, white wine, whole chicken, quartered (4 lbs), salt and pepper, to taste, bay leaf (optional), pimento stuffed olive, sliced thin, chopped fresh parsley leaves, garnish (optional)

zucchini, washed and diced, crookneck yellow squash, washed and diced, skinless chicken breasts, diced, red sweet bell pepper, washed and diced, yellow onion, diced, sweet corn, drained, shredded four-cheese mexican blend cheese (medium or large bag depending how much cheese you like), cumin, ground oregano, minced garlic, ground red chili pepper , you can add more if you like it even spicier (please don tsp use the chili you find in the spice section but the ones you find in the mexican food s), salt, canola oil

olive oil, butter, chopped onions, garlic cloves, mashed with 1/2 tsp salt, chicken thighs, skinned , boned, and cut into bite-size pieces, brown sugar, ripe mango, chunks, ground ginger, ground cumin, red pepper flakes (to taste), chopped fresh cilantro

vegetable oil, divided, vegetable oil, divided, onion, sliced thinly into half -rings, onion, chopped, divided, garlic cloves, thinly sliced, chicken pieces, salt, divided, white pepper, divided, dry white wine, divided, tomato, seeded and chopped, tomato sauce, tomato paste, sweet peas, paprika, chili powder, green olives, pitted whole