149833 pollo alla diavola con olive Recipes

olive oil, chicken tenders, sliced into strips, garlic, minced, salt, ground black pepper, sun-dried tomatoes packed in oil, drained and chopped, sliced green olives, dry white wine, chopped fresh parsley, sour cream, milk, salt, cornstarch, water

olive oil, whole chicken, cut into 6 pieces, onion, diced, garlic, chopped, white wine, chicken broth, carrots, diced, frozen green peas, ground cumin, paprika, salt and pepper to taste, baking potatoes, peeled and cubed, olive oil

olive oil, divided, garlic, minced, onions, chopped, orange juice, lemon juice, white wine, whole chicken, cut into 4 pieces, salt and pepper to taste

olive oil, chicken, cut into 8 pieces, salt, head garlic, minced, water, lemon , juice of, saffron, crushed and diluted in very small amount of water

olive oil (plus 3 tbsp), chicken legs, chicken thighs, chicken drumsticks, salt, diced spanish onions, diced green bell pepper, diced red bell pepper, minced garlic, dry white wine, sliced and diced serrano ham, smoked paprika, plain canned tomato sauce, fresh rosemary sprig, bay leaf, water

olive oil, ground cumin, salt, dried oregano, garlic, minced, lime juice, orange juice, achiote powder, whole boneless chicken breasts , skin attached

olive oil, garlic cloves, minced, oregano, salt, pepper, hot pepper flakes, boneless skinless chicken breasts

penne pasta , cooked al dente (enough to absorb sauce but with a little left over), olive oil, sliced mushrooms, minced garlic, chopped red onion, chopped roma tomato, salt and pepper, heavy cream, half-and-half, crumbled gorgonzola, parmesan cheese, chicken breast, cut into 16 pieces

sweet butter, onion, thinly sliced, arborio rice, chicken stock (keep hot), salt & freshly ground black pepper (to taste), freshly grated parmesan cheese, chopped fresh parsley leaves, for garnish, chicken liver, all-purpose flour, extra virgin olive oil, marsala wine, chicken stock

extra-virgin olive oil, fryer chicken, cut into 8 pieces, salt and pepper, flour , for dredging, baking potatoes, peeled and cut into 1/2-inch dice, red onion, cut into 1/4-inch dice, crimini mushrooms, halved, rosemary, tomato paste, dry white wine, italian parsley, chopped to yield 1/4 cup

sweet butter, onion, thinly sliced, arborio rice, chicken stock, salt and freshly ground pepper, freshly grated parmesan, chopped parsley leaves, for garnish, chicken livers, all-purpose flour, extra-virgin olive oil, marsala wine, chicken stock

red bell peppers, extra-virgin olive oil, plus more, for drizzling, garlic, finely chopped, italian parsley, leaves finely chopped to yield 2 tbsp, basil leaves, finely chopped, bread crumbs, freshly grated pecorino romano, egg, beaten, salt and pepper, extra-virgin olive oil, plus more for brushing fish, garlic , plus 6 cloves, chopped parsley leaves, trout , gutted, scaled, and rinsed well, branches rosemary, salt and pepper

chitarra pasta (substitute with spaghetti), olive oil, garlic cloves, crushed, diced porcini mushrooms, heavy cream, truffle paste, salt and pepper, parmesan, grated

olive oil, garlic cloves, minced, onions, chopped, onion, sliced thin, strained orange juice, lemon juice, white wine, whole chicken, quartered (4 lbs), salt and pepper, to taste, bay leaf (optional), pimento stuffed olive, sliced thin, chopped fresh parsley leaves, garnish (optional)

olive oil, butter, chopped onions, garlic cloves, mashed with 1/2 tsp salt, chicken thighs, skinned , boned, and cut into bite-size pieces, brown sugar, ripe mango, chunks, ground ginger, ground cumin, red pepper flakes (to taste), chopped fresh cilantro

olive oil, butter, chicken legs, bone in and skin on, salt and pepper, to taste, onions, thinly sliced, garlic cloves, crushed, ground cumin, fresh thyme sprigs, red wine (optional), chicken stock, worcestershire sauce

olive oil, onion, coarsely chopped, diced celery, celery seed, sea salt, rotisserie-cooked chicken , meat removed and cut into 1 inch chunks, spinach, stemmed, washed, drained and torn into pieces, butter, unbleached all-purpose flour, low-fat milk, freshly grated nutmeg, grated asiago cheese

snapper, flour , for dredging, extra-virgin olive oil, gaeta olives, pitted and coarsely chopped, salted capers, rinsed, lemons , zested and segmented, plus juice of 3 more, dry white wine, best quality extra virgin olive oil, for drizzling, italian parsley to yield 1/4 cup, chopped, sea salt