4006 polish sauerkraut side Recipes

sauerkraut, drained & rinsed, fully cooked polish sausage or 1 lb kielbasa, cut into 2 inch pieces, tart apples, peeled, cored and cut into 8ths, brown sugar , packed, caraway seed, black pepper, apple juice

dried mushrooms (preferrably porcini), chopped, dried prunes, lean boneless pork, cubed, lean chuck steak, cubed, kielbasa, cubed, flour, onions, sliced, olive oil, sherry wine, sauerkraut, well rinsed, fire roasted tomatoes, cinnamon, dried dill, beef stock (low sodium ), black pepper to taste, fresh parsely, chopped, for garnish

polish sausage, cut into chunks, bacon, sauerkraut, undrained, onion, chopped, egg noodles, cooked and drained, cream of chicken soup, undiluted, mushroom stems and pieces, undrained, garlic powder, salt and pepper

olive oil, kielbasa, sliced 1/2 inch thick, carrots, peeled and thinly sliced, water, polish sauerkraut or 2 (15 oz) cans sauerkraut, drained, navy beans, drained and rinsed, dried dill

polish sausage (kielbasa), sauerkraut, drained, submarine rolls, mustard (yellow or brown, your choice ), horseradish (optional)

polish sausage , 1/2 inch pieces, oil, beef, cubed, onions, sliced, mushrooms, sliced, sauerkraut, canned, white wine, tomato sauce, soy sauce, caraway seed, vegetable seasoning

sauerkraut, rinsed and well drained, smoked polish sausage or johnsonville polish kielbasa sausage, cut up, tart apples, peeled and cut into eighths, brown sugar, caraway seeds , optional, pepper, apple juice

sauerkraut, rinsed, apple juice, smoked pork butt, spareribs, bacon, tomatoes, water, bay leaves, black pepper , lots, salt, heads of cabbage, pork loin chops or 1 lb country-style pork ribs, smoked kielbasa, onion (chopped ), fresh mushrooms, mushroom (dried ), flour

sauerkraut, onion, peeled & chopped, butter, butter beans, link) package kielbasa, cut in chunks, salt & pepper, to taste

polish sausage (kielbasa), potatoes, cooked and sliced about 1/2 thick, sauerkraut, cream of mushroom soup, onions, diced, caraway seed, salt and pepper

king arthur unbleached all-purpose flour, rye flour, sugar, salt, active dry yeast, water, butter, sauerkraut, rinsed and well drained, cornmeal

polish sausage , fresh if possible, bacon, yellow onion, sauerkraut, brown sugar, water

polish sausage or 1 large frankfurter, sauerkraut, drained & snipped, chili sauce, chopped onions, caraway seed

sauerkraut, finely chopped, cabbage, shredded, bacon or 1/2 lb pork or 1/2 lb beef, chopped, garlic cloves, minced, mushrooms, chopped, pepper, flour, eggs, salt, warm beef stock or 3/4-1 cup beef bouillon, salt water

sauerkraut, fresh or canned, butter, pineapple juice, crushed pineapple, minced parsley

sauerkraut, cabbage, chopped fine, bacon, dried peas, potatoes, onions, salt , to taste, pepper , to taste, garlic powder, to taste (be generous with the garlic powder), white vinegar (if needed for tartness)

sauerkraut salad, sauerkraut, undrained, sugar, green pepper, some onion rings, some chopped pimento, celery seed, combine all ingredients well. let stand overnight in the refrigerator. serve the next day