136 polish red onions Recipes

bacon strips, diced, smoked polish sausage or johnsonville polish kielbasa sausage, kidney beans, rinsed and drained, diced tomatoes, drained, sweet red peppers, chopped, onion, chopped, ketchup, brown sugar, honey, molasses, worcestershire sauce, salt, ground mustard, unpeeled red apples, cubed

shrimp (or 2 cans ), vegetable shortening, onions, chopped, garlic, minced, bay leaf ( 2 bay leaves ), green onions, cut up, bell pepper, chopped, stalks celery, chopped, okra, tomatoes, red pepper, tabasco sauce, salt to taste, pepper to taste, fresh parsley, chopped fine (or equivalent in parsley flakes), sausage (smoked polish), diced (optional)

zucchini, peeled and diced, bell peppers, cubed (red, green or yellow ), big onions, cubed, diced tomatoes, smoked kielbasa or 1 -2 lb polish kielbasa, cubed, vegetable seasoning , vegeta (optional), tomato paste, salt, pepper, paprika

ground beef, onion, chopped, salt, garlic cloves, minced, condensed tomato soup, water (use soup cans), head cabbage, chopped, polish sausage, sliced, grain white rice, hot sauce (i like frank s red hot)

sweet onion, green pepper (sliced ), sweet red pepper (sliced ), yellow sweet pepper (sliced ), potatoes (sliced 1/2-inch thick ), carrots (sliced 1/4-inch thick ), cabbage (sliced ), tomatoes (chopped ), fully-cooked polish sausage (cut into 1/2-inch pieced), butter, salt, pepper

sweet onion, sliced, green, sweet red and yellow pepper, potatoes , cut into 1/4-inch slices, carrots , cut into 1/4-inch slices, head cabbage, sliced, tomatoes, chopped, smoked polish sausage , cut into 1/2-inch slices, butter, cubed, salt, pepper

beets, boiled and grated, red wine vinegar, white sugar, lean beef chuck, water, bacon, salt, whole black peppercorns, fresh parsley, dried marjoram, dill seed, shredded cabbage, leeks, sliced, chopped onion, carrot, grated, polish sausage, chopped fresh dill weed

dried red kidney beans , picked over and rinsed (1/2 lb), chopped ham fat, smoked bacon, sliced, fresh sausage or 1 lb smoked polish kielbasa or 1 lb any german style smoked hunter s sausage, cut into 1/2 inch pieces, carrot, cut into 1/4 inch thick rounds, onions, sliced 1/4 inch thick (about1 3/4 lb total ), granny smith apples, peeled, cored, and cut into wedges, boiling potatoes, peeled and sliced 1/4 inch thick, salt, cornstarch , dissolved in, water, unsalted butter

simply potatoes diced potatoes with onion, smoked polish kielbasa (cut into 1/4-inch thick slices(then slices quartered ), sliced green onion, chopped red bell pepper, chicken broth, great northern white beans (rinsed & drained ), garlic clove (finely chopped ), oregano leaves (crushed ), black pepper, caraway seed, white wine vinegar, paprika, sliced green onion tops

vegetable oil, okra , to make 8 1/2 cups in all. (i use frozen cut up ), white pepper, in all, ground red pepper, in all (cayenne), black pepper, chopped onions, water or 10 cups seafood stock or 10 cups vegetable stock, peeled and chopped tomatoes, salt, minced garlic, onion powder, dried thyme leaves, unsalted butter, andouille smoked sausage (or polish sausage-kielbasa, cut into 1//4 inch slices), peeled medium shrimp, chopped green onion, hot cooked rice

olive oil, onion, chopped (or 1 cup frozen chopped onions), minced garlic, shredded cabbage and carrot coleslaw mix (coleslaw mix), red beans or 15 oz pinto beans, diced tomatoes, low-fat kielbasa or 8 oz other polish sausage, chopped, low sodium chicken broth or 14 1/2 oz low sodium beef broth, water, pepper

dried black beans, vegetable oil, chopped onion, turkey polish kielbasa, cut into 1/2-inch cubes, garlic cloves, minced, ground cumin, water, salt, pepper, bay leaf, red wine vinegar, hot sauce

hobo stew, polish sausage links ( i used half of a regular smoked sausage package.), italian style meatballs, frozen corn, frozen grilled onions and mushrooms ( i used a small onion,chopped), red potatoes ,cut into bite sized pieces ( i used 3 small russet potatoes diced), baby carrots, bbq sauce ( i used honey bbq), i served it with cornbread. the honey bbq was a little too sweet/rich., i think next time i will use regular bbq sauce or maybe even beef stew seasoning. it was really satisfying and full of veggies., i think if i use beef stew seasoning , i will make rice also

clarified butter, onion, sliced, sugar, garlic, crushed, honeycomb tripe , par-boiled, cut into bite size portions, tomatoes, skinned, seeded, and cubed, dry red wine, mushrooms, sliced, smoked beef, roughly sliced, polish sausage, sliced into 1/2-inch rounds, bouquet garni (1 bay leaf, 2 tsp rosemary), nutmeg, freshly ground salt , to taste, freshly ground pepper , to taste

dried split peas, potatoes partially peeled, white onions peeled, whole carrots unpeeled, garlic chopped, polish sausage, mixed spices (thyme, bay leaves, cumin, cracked peppercorns, salt, oregano, celery, seeds , caraway , dry mustard, rosemary, mace, red pepper, marjoram), olive oil

baked beans, mixed beans, rinsed black beans, drained garbanzo beans, chopped green chilies (don tsp drain), drained corn, roasted red peppers, chunky salsa, chopped onion, cumin, cayenne pepper, emeril seasoning, variations : add cooked chunked ham, polish sausage or bacon.

ears sweet corn in husks, red or white potatoes, carrots, halved, onions, quartered, heads cabbage, fresh polish sausage links, water, salt and pepper, optional

beets, boiled and grated, red wine vinegar, white sugar, lean beef chuck, water, bacon, salt, whole black peppercorns, fresh parsley, dried marjoram, dill seeds, shredded cabbage, leeks, sliced, chopped onion, carrot, grated, polish sausage, chopped fresh dill weed