2335 polish easter sos Recipes

all-purpose flour, divided, white sugar, salt, active dry yeast, milk, butter, eggs, whole eggs , dyed if desired, butter, melted

linguine (enough for 2 people), extra virgin olive oil, garlic, crushed, chili flakes, salt, pepper, sliced green pepper, chopped fresh broccoli, grated parmesan cheese , to taste, cream cheese with garlic and herbs, half-and-half cream

johnsonville polish kielbasa sausage or polish sausage, cut into 1-inch chunks, brown sugar, ginger ale

fully cooked johnsonville polish kielbasa sausage or polish sausage, chopped, onion, chopped, chopped green pepper, butter, garlic clove, minced, barbecue sauce, tubes (8 oz each) refrigerated crescent rolls, process american cheese, halved, egg white, water, sesame seeds

fully cooked johnsonville polish kielbasa sausage or polish sausage, sliced, canola oil, green pepper, thinly sliced, onion, halved and sliced, sliced fresh mushrooms, celery rib, sliced, maple syrup, pepper, hot cooked rice

johnsonville polish kielbasa sausage or polish sausage, sliced, frozen french-style green beans, thawed, sliced fresh mushrooms, reduced-sodium soy sauce, hot cooked rice

johnsonville polish kielbasa sausage or polish sausage, halved and sliced, diced tomatoes, undrained, chili with beans, whole kernel corn, drained, sliced ripe olives, drained

links polish sausage, white onion, quartered and sliced, extra-virgin olive oil, salt and freshly ground black pepper, sugar, whole, unsalted butter, vegetable oil, sweet potato mash , recipe follows, grilled tomatoes , recipe follows

vegetable oil, for sauteing, yellow onion, sliced, links polish sausage, sliced diagonally, sauteed spinach , recipe follows, mushroom risotto , recipe follows

pitted prunes, dried porcini mushrooms, boiling water, onion, chopped, head fresh cabbage, chopped, baby carrots halved, parsnips, sweet/tart apple cored and cubed into 1/2 inch pieces, sauerkraut, rinsed well and drained use fresh not canned, smoked polish sausage , cut into 1-inch pieces, cooked fresh italian sweet sausage , cut into 1-inch pieces, fresh rabbit cleaned and quartered with giblets, chicken quartered with giblets, smoked bacon , cut into 1/4-inch pieces, tomatoes, peeled and chopped, dry red wine , preferably madeira, bay leaves, fresh ground salt and black pepper to taste, bacon drippings

bacon , cut into 1-inch pieces, chopped onion, sugar, all-purpose flour, salt, pepper, vinegar, water, cabbage, shredded, smoked polish sausage , cut into 3-inch pieces, smoked sausage links

pumpkin, not the large can, not the pumpkin pie filling in can, instant vanilla pudding, milk, pumpkin pie spice, vanilla extract, lightly sweetened whipped cream or 4 cups cool whip (i prefer whipped cream, toasted pecans , optional, pumpkin pie spice for sprinkling top of whipped cream topping

fruit-flavored cream cheese, marshmallow cream, cool whip, mixed fruit, cut into chunks (cantaloupe, honeydew melon, pineapple, apple, banana, grapes, strawberries, etc....)

fresh peaches , very ripe if possible, bananas, sugar, marshmallow

light soy sauce, butter, brown sugar, ginger, garlic, beef tenderloin, mushroom (optional)

boxed chocolate cake mix , pudding in the mix is nice but not required, ingredients to prepare cake per package directions, sweetened condensed milk, tub non dairy whipped topping (cool whip), broken up candy bar of your choice, or mini m&ms, etc. generally need 1 1/2 - 2 standard sized bars. we are especially fond of krackle bars for this cake but run with your personal fav.