10 polish easter Recipes

butter or 1/2 cup margarine, softened, granulated sugar or 1/2 cup maple syrup, egg yolks, active dry yeast, warm water (105 to 115 degrees f), orange peel, grated, lemon peel, grated, ground cinnamon, salt, flour or 4 cups white whole wheat, lukewarm milk (scalded , then cooled), golden raisin

smoked kielbasa, fresh kielbasa, good-quality cured ham, hard-boiled eggs, fresh horseradish root, vegetable oil

flour, yeast, sugar, salt, cinnamon, butter, milk , lukewarm, egg yolks , keep 1 separate, golden raisin, fresh lemon rind, almonds, sliced and blanched

all-purpose flour, divided, white sugar, salt, active dry yeast, milk, butter, eggs, whole eggs , dyed if desired, butter, melted

bacon, dozen large hard-boiled eggs, sliced, polish sausage, sliced, ham, cubed, water , as needed, freshly-grated horseradish, for garnish (you can substitute tabasco sauce if your really don tsp like horseradish)

water, polish sausage, cut up, vinegar, salt, pepper, hard-boiled egg, approx. 2 to 4 per person, milk, flour

kielbasa, link, water, potatoes, cubed, good quality vinegar, to taste (i use apple cider vinegar ), salt & pepper, flour, cold water, hard-boiled egg (1 for each bowl of soup)