942 polenta with oil and Recipes
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- polenta
- oil
- with olive
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- buttery with parmesan olive fried eggs and garlick
- halibut wrapped prosciutto with and truffle
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frozen spinach , defrosted (or use a mixture of spinach a... and11 Morefrozen spinach , defrosted (or use a mixture of spinach and kale, or other greens), olive oil, onion, chopped, garlic, chopped, smoked ham (or other smoked meat), chopped, pepper, salt to taste, water, divided, yellow cornmeal, salt, grated parmesan or romano cheese, divided, shredded mozzarella, divided30 min, 12 ingredients
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water, chicken broth, yellow cornmeal, heavy cream, salt and7 Morewater, chicken broth, yellow cornmeal, heavy cream, salt, carrot , halved lengthwise and sliced thin crosswise, sliced red onion, mushrooms , stems discarded and the sliced thin, garlic clove, minced, olive oil, freshly grated parmesan, a pinch of dried hot red pepper flakes , or to taste12 ingredients
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chicken stock (using water makes this a vegetarian dish) and8 Morechicken stock (using water makes this a vegetarian dish), coarsely-ground cornmeal (, finely ground won tsp work as well ), salt, freshly ground black pepper, grated parmesan cheese, fresh green beans, trimmed, olive oil, garlic, thinly sliced, sweet red pepper, thinly sliced45 min, 9 ingredients
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chicken broth, milk, salt, cornmeal and12 Morechicken broth, milk, salt, cornmeal, grated parmesan cheese, sliced fresh mushrooms, olive oil, butter, garlic cloves, minced, minced fresh thyme or 1/4 tsp dried thyme, salt, pepper, white wine or additional chicken broth, lemon juice, grated parmesan cheese55 min, 16 ingredients
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Polenta with Wild Mushrooms and Locatelli Fonduechicken broth, whole milk, chopped garlic, butter , salted and24 Morechicken broth, whole milk, chopped garlic, butter , salted, cornmeal (regular), chopped sun-dried tomato (in oil, drained), grated parmesan, chopped fresh basil, wild mushroom saute , recipe follows, locatelli fondue , recipe follows, chopped chives, for garnish, white truffle, sliced thin, for garnish, butter, shallots, chopped finely, garlic cloves, chopped finely, button mushrooms, sliced thinly, shiitake mushrooms, sliced thinly, handful small oyster mushrooms, sliced thinly, salt and pepper, to taste, shallot, chopped finely, butter, white wine ( chardonnay or pinot grigio), chicken broth, heavy cream, roux (flour-butter mixture), grated locatelli or other pecorino romano, salt and freshly ground black pepper, to taste, white truffle oil , optional4 hour 20 min, 28 ingredients
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Polenta Soupolive oil, onion, finely chopped, garlic, minced and10 Moreolive oil, onion, finely chopped, garlic, minced, italian plum tomatoes, chopped, chicken broth or water, frozen corn kernels, thawed, chopped green chilies, coarse yellow cornmeal, fresh cilantro leaves, lime juice, shredded sharp cheddar cheese, diced green bell pepper, salt and pepper13 ingredients
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Polenta Crostinifat-free , less-sodium chicken broth and4 Morefat-free , less-sodium chicken broth, extra-virgin olive oil, whole grain yellow cornmeal, grated fresh parmesan cheese5 ingredients
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Polenta with Meat Sauceolive oil, mild italian sausage, casings removed and14 Moreolive oil, mild italian sausage, casings removed, carrots, chopped, onion, chopped, garlic, minced, dry white wine, canned crushed tomatoes in thick puree (from 1 15-oz can), canned low-sodium chicken broth or homemade stock, chopped fresh parsley, bay leaf, salt, fresh-ground black pepper, light cream, water, coarse or medium cornmeal, grated parmesan, plus more for serving16 ingredients
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Polenta (Curtis Aikens2)olive oil, coarse-ground cornmeal and2 Moreolive oil, coarse-ground cornmeal, water (5 for soft polenta, less for firmer), salt1 hour 5 min, 4 ingredients
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Polenta Provençal Pizzastone ground cornmeal, all-purpose flour, salt, warm water and11 Morestone ground cornmeal, all-purpose flour, salt, warm water, olive oil, vegetable cooking spray, fresh basil leaves, freshly grated parmesan cheese, light ricotta cheese, canned no-salt-added chicken broth, undiluted, garlic, cut in half, shredded part-skim mozzarella cheese, cubed cooked chicken breast (skinned before cooking and cooked without salt), diced sweet red pepper, drained and chopped canned artichoke hearts15 ingredients
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Polenta - Slow Cooker Stylewater, cornmeal, links mild italian sausage, chickpeas and6 Morewater, cornmeal, links mild italian sausage, chickpeas, olive oil, black pepper, salt, onion, red bell pepper, garlic cloves6 hour 30 min, 10 ingredients
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Polenta with Wild Mushroomsolive oil, shiitake mushrooms, sliced and6 Moreolive oil, shiitake mushrooms, sliced, white mushrooms, trimmed and sliced, chicken stock or water, coarse corn meal, butter, grated parmesan, salt and pepper8 ingredients
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- oil and vinegar
- oils for skin
- oil uses
- oil of thyme
- oil lotion
- coconut oil
- oil pulling
- essential oils
- tea tree oil
- fish oil
- olive oil
- canola oil
- peppermint oil
- psyllium husk