942 polenta with oil and Recipes

water, salt, polenta, grated parmesan cheese or 1 cup romano cheese, butter, melted or 1/4 cup olive oil

idaho potatoes, salt, bacon , cut into 1-inch pieces, montasio cheese, cut into 1/2-inch cubes, polenta (uncooked corn meal flour), olive oil, onion, sliced

water, extra-virgin olive oil, coarse gray sea salt, polenta (not quick-cooking ; 5 oz), unsalted butter

nonfat milk, reduced-sodium fat-free chicken broth, salt, dry instant polenta, grated fresh parmesan cheese, white truffle oil

tube (1 lb) polenta , cut into 1/2-inch slices, olive oil, bruschetta topping, shredded parmesan cheese

onion, chopped (1/2 cup), green sweet pepper, chopped, garlic cloves, minced, olive oil, uncooked ground turkey, chili powder, ground cumin, cayenne pepper, black beans, rinsed and drained, diced tomatoes, undrained, bottled salsa, refrigerated cooked polenta (or cook and mold your own), shredded monterey jack cheese, chopped fresh tomato, snipped fresh cilantro

chickpeas, red pepper flakes, garlic cloves, frozen spinach, thawed, peanut oil, cardamom pods, onions, thinly sliced, garlic cloves, chopped, ginger, peeled and chopped, cinnamon, coriander, prepared polenta (prepared, firm )

all purpose flour, essence , recipe follows, lamb shanks, salt and freshly ground black pepper, olive oil, unsalted butter, chopped yellow onions, chopped carrots, chopped celery, minced garlic, dry red wine, peeled, seeded and chopped tomatoes, bay leaves, freshly chopped parsley leaves, minced fresh rosemary leaves, fresh thyme, chicken broth, beef broth, water, milk, olive oil, freshly ground white pepper, polenta (coarsely ground yellow cornmeal), heavy cream, mascarpone cheese, rosemary, for garnish

artichoke hearts , packed in water, drained, sun-dried tomatoes, rehydrated or packed in oil, garlic clove, pine nuts, splash olive oil, salt and freshly ground black pepper, prepared polenta tube, extra-virgin olive oil, scallops, salt and freshly ground black pepper

water, oranges , zested and juiced, salt, plus more for seasoning, fresh ground black pepper, instant polenta, lump crabmeat , picked through, figs, diced, lemon , zested and juiced, mayonnaise, chives, roughly chopped, basil leaves, extra-virgin olive oil, plus more for greasing

prepared polenta, olive oil plus 2 tbsp, flour, stalks celery, medium diced, chopped onion, green bell pepper, chopped, minced garlic plus 1 tsp, chopped green onions, shrimp stock, crystal hot sauce, chopped parsley, butter, rock shrimp, essence , recipe follows, roasted sweet corn, diced red peppers, diced yellow peppers, minced shallots, salt and pepper, seasoned flour, eggs, slightly beaten plus 2 tbsp milk, seasoned bread crumbs, oil, for frying, chives, chopped chives, brunoise red peppers, grated parmigiano-reggiano, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

water, salt, polenta/yellow cornmeal, heavy cream, butter, softened, grated parmesan, fresh cracked black pepper , to taste, olive oil

extra virgin olive oil, portabella mushroom caps , cut into cubes, onion, chopped, ground beef, salt and pepper, crushed fire-roasted tomatoes, instant polenta, heavy cream, grated parmesan cheese, plus more, parmesan cheese, for sprinkling, frozen green beans, thawed and drained

fat-free milk, fat-free , less-sodium chicken broth, salt, dry instant polenta, grated fresh parmesan cheese, white truffle oil

milk (whole ), usalted butter, precooked or instant polenta (yellow cornmeal), freshly grated parmesan cheese, chopped fresh sage leaves, oil

boiling chicken stock, polenta (coarse or fine ), butter, grated parmesan cheese, salt and pepper to taste, olive oil, rosemary sprigs, removed from stem

cornmeal (polenta), water, parmesan cheese (grated ), green onions, finely chopped (optional), olive oil, oregano, basil, thyme, marjoram, sage