942 polenta with oil and Recipes

  • Polenta with Mushroom Ragout
    water, yellow cornmeal, salt, freshly ground black pepper and
    11 More
    water, yellow cornmeal, salt, freshly ground black pepper, unsalted butter, peanut oil, onion, chopped (1/2 cup), mushrooms (cultivated, wild, or a combination), trimmed, cleaned, and cut into 1/2-inch pieces (2 cups), garlic cloves, crushed and finely chopped (2 tsp), tomatoes, halved, seeded , and cut into 1/2-inch pieces (1 1/4 cups), ears corn, husked and kernels cut off (1 cup), homemade chicken stock or low-salt canned chicken broth, salt , or to taste, freshly ground black pepper, chopped fresh chives
    15 ingredients
  • Polenta with Red Pepper Sauce
    water, salt, cornmeal, sunflower oil and
    13 More
    water, salt, cornmeal, sunflower oil, onion, finely chopped, carrots, finely chopped, red pepper, diced, water, pizza sauce, salsa, cayenne, garlic clove, minced, cilantro, 3 sprigs, chopped, raw sugar, (dried cane juice ), tapioca starch, cold water, green onions, sliced
    17 ingredients
  • Polenta With Roasted Vegetables
    yellow bell peppers or 1 medium green bell pepper, cut in... and
    12 More
    yellow bell peppers or 1 medium green bell pepper, cut into 1-inch pieces, onion, cut into thin wedges, zucchini , halved lengthwise, cut into 1-inch pieces, whole mushrooms, quartered, garlic cloves, finely chopped, olive oil, coarse salt (kosher or sea salt), crushed red pepper flakes, muir glen organic fire roasted diced tomatoes, undrained, yellow cornmeal, water, boiling water, coarse salt (kosher or sea salt)
    55 min, 13 ingredients
  • Polenta with Wild Mushroom Sauce
    yellow cornmeal, salt, water, olive oil, garlic, minced and
    10 More
    yellow cornmeal, salt, water, olive oil, garlic, minced, thyme, rosemary sprig, shiitake mushrooms, thinly sliced , (about 1 lb.), canned tomato, crushed, dry white wine, balsamic vinegar, salt, pepper, parsley, chopped, parmesan cheese, grated
    15 ingredients
  • Mediterranean Chicken and Polenta
    oil-packed dried tomatoes with italian herbs and
    10 More
    oil-packed dried tomatoes with italian herbs, skinless, boneless chicken breast halves, salt, ground pepper, cube assorted olives, drained, cube dry white wine or reduced-sodium chicken broth, bay leaves (optional), cube water, cube cornmeal, cube cold water, salt
    11 ingredients
  • Polenta Fries with Blue Cheese Dip
    milk, water, butter, salt, pepper, yellow cornmeal and
    8 More
    milk, water, butter, salt, pepper, yellow cornmeal, shredded smoked gouda cheese, minced fresh basil or 2 tsp dried basil, minced fresh thyme or 2 tsp dried thyme, mayonnaise, crumbled blue cheese, cream cheese, softened, king arthur unbleached all-purpose flour, canola oil
    35 min, 14 ingredients
  • Polenta With Marinara and Meatballs
    extra virgin olive oil, onions, chopped and
    11 More
    extra virgin olive oil, onions, chopped, garlic cloves, minced, six cans crushed tomatoes (28-oz), dry white wine, unsalted butter, home-made meatballs, loosely packed fresh parsley leaves, chopped, loosely packed fresh basil, chopped, coarse salt & freshly ground black pepper, coarse salt, fine yellow cornmeal, freshly grated cheese
    46 min, 13 ingredients
  • Polenta Gratin With Gorgonzola Cheese
    water, chopped fresh sage or 2 tsp dried sage, crumbled and
    13 More
    water, chopped fresh sage or 2 tsp dried sage, crumbled, olive oil, salt, yellow cornmeal, milk (or you can use 1 1/2 cups and 1 1/2 cups half-and-half), bay leaves, allspice berries, butter, all-purpose flour, crumbled gorgonzola or 1 cup other blue cheese, salt and pepper, ground nutmeg, parmesan cheese, grated
    21 min, 15 ingredients
  • Polenta Pie with Cheese and Tomato Sauce
    extra-virgin olive oil and
    5 More
    extra-virgin olive oil, ready-made plain polenta roll (plastic-wrapped), chopped fresh basil, chunky tomato sauce (preferably lucini brand sicilian eggplant and olive), mozzarella, coarsely shredded (1 cup), grated parmigiano-reggiano
    30 min, 6 ingredients
  • Sausage and Beans over Polenta Sausage and Beans over Polenta
    oil, italian sausage (casings removed ), onion, chopped and
    8 More
    oil, italian sausage (casings removed ), onion, chopped, cannellini beans, diced tomatoes , with spicy peppers, fresh basil, cut in strips, milk, water, cornmeal, butter, parmesan cheese
    1 hour , 11 ingredients
  • Polenta Croutons With Parmesan Polenta Croutons With Parmesan
    water, cornmeal, cayenne, salt, olive oil and
    2 More
    water, cornmeal, cayenne, salt, olive oil, cracked black pepper, parmesan cheese, finely grated
    40 min, 7 ingredients
  • Polenta With Wild Mushroom Ragout Polenta With Wild Mushroom Ragout
    onion, chopped fine, garlic cloves, minced and
    15 More
    onion, chopped fine, garlic cloves, minced, dried rosemary, crumbled or 2 tsp minced fresh rosemary or 2 tsp fresh thyme leaves, olive oil, cremini mushrooms or 1 lb white mushroom, sliced thin, fresh shiitake mushroom, quartered and stems discarded, tomato paste, dry red wine, cornstarch, mushroom broth or 1 1/3 beef broth, worcestershire sauce, water, yellow cornmeal, unsalted butter , cut into pieces, grated parmigiano-reggiano cheese, minced fresh flat-leaf parsley, mozzarella cheese, shredded
    1 hour 40 min, 17 ingredients
  • Polenta with Porcini Mushroom Sauce Polenta with Porcini Mushroom Sauce
    water, olive oil, salt, yellow cornmeal and
    4 More
    water, olive oil, salt, yellow cornmeal, freshly grated parmesan cheese, butter, porcini mushroom sauce, freshly grated parmesan cheese (optional)
    8 ingredients
  • Polenta with Mascarpone and Parmesan Polenta with Mascarpone and Parmesan
    olive oil for greasing dish, ready-made plain polenta roll and
    2 More
    olive oil for greasing dish, ready-made plain polenta roll, mascarpone, grated parmigiano-reggiano (3/4 cup)
    35 min, 4 ingredients
  • Polenta With Lentils in Tomato Sauce Polenta With Lentils in Tomato Sauce
    grind cornmeal, salt, brown lentils, bay leaf and
    10 More
    grind cornmeal, salt, brown lentils, bay leaf, garlic clove, extra virgin olive oil, onion, minced, carrot, diced small, celery rib, diced small, chopped drained canned tomatoes, minced fresh flat-leaf parsley, fresh ground black pepper, unsalted butter, freshly grated parmigiano-reggiano cheese
    1 hour 45 min, 14 ingredients
  • Polenta Pizza (from Brown Eyed Baker) Polenta Pizza (from Brown Eyed Baker)
    olive oil, milk, water, salt, coarse cornmeal and
    6 More
    olive oil, milk, water, salt, coarse cornmeal, ground black pepper, bacon cooked and crumbled, cremini mushrooms chopped, baby spinach, roma tomato sliced, fontina cheese shredded
    11 ingredients
  • Polenta with Cabbage, Beans, and Bacon Polenta with Cabbage, Beans, and Bacon
    bacon, chopped, onion, sliced thin and
    7 More
    bacon, chopped, onion, sliced thin, green cabbage, sliced thin (about 5 cups), drained borlotto beans or pinto beans, picked over (procedure follows), salt, water, cornmeal, olive oil, freshly grated parmesan
    9 ingredients
  • Polenta with Sausage Ragu (Mario Batali) Polenta with Sausage Ragu (Mario Batali)
    water, yellow cornmeal, salt and
    11 More
    water, yellow cornmeal, salt, extra-virgin olive oil, plus 1 tablespoon, for grilling, pork sausage, removed from the casings, garlic, thinly sliced, onion, finely minced, carrot, finely minced, thyme leaves, oregano leaves, fennel seeds, ground, white wine, peeled san marzano tomatoes and their juices, salt and pepper
    50 min, 14 ingredients




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