47115 polenta sundried parmesan Recipes

hot italian sausages, recipe polenta, tomato sauce, grated parmesan cheese

frozen spinach, garlic, chopped, juice of 1/2 lemon, salt, olive oil, recipe polenta, butter, grated parmesan cheese

water, salt, ground pepper (i prefer finely ground white pepper), polenta (coarse cornmeal), unsalted butter, dried oregano, tomatoes, ends trimmed , each tomato cut crosswise into 3 slices, sugar, extra virgin olive oil, kalamata olive, pitted and cut in half, freshly shredded parmesan cheese

water, salt, instant polenta, butter, pepper, grated parmesan cheese

milk , and water, mixed (3 pints), salt, polenta (10 oz), butter, plus extra for spreading, parmesan cheese, freshly grated, ground black pepper, onion, chopped, garlic cloves, crushed, olive oil, grated nutmeg , to taste, chopped tomatoes, salt & fresh ground pepper, dried sage, frozen broad beans

prepared polenta (in a chub or tube), pasta sauce, low-fat ricotta cheese, fresh grated parmesan cheese, olive oil, leaves fresh basil, pepper , to taste

coarse-grain polenta, water, salt, chopped cooked spinach (or broccoli or chard), cooked peas (fresh or thawed frozen ), mascarpone cheese (or 2 tbsp unsalted butter), grated parmesan cheese

prepared polenta (cold and sliced 1 cm thick ), bechamel sauce, gorgonzola (crumbled ), bacon, slices (chopped ), grana padano, grated or 2 tbsp parmesan cheese, sage leaf (chopped ), salt and pepper

butternut squash , halved lengthwise, seeded, garlic cloves, unpeeled, olive oil, dried rubbed sage, chicken broth, water, salt, polenta, fresh sage, minced, parmesan cheese

butter, leeks, water (or more ), reduced-sodium chicken broth, bay leaf, polenta, parmesan cheese, freshly grated

reduced-sodium fat-free chicken broth, low-fat milk, yellow cornmeal (polenta), olive oil, ground turkey breast, italian sausage seasoning (or substitute italian herbs), garlic cloves, peeled and minced, hot chili flakes (optional), mustard greens, rinsed, stems trimmed, and chopped into 1 inch pieces, shaved parmesan cheese, salt and pepper

quick-cooking polenta, onion, chopped, olive oil, fresh mushrooms, sliced (8 oz.), asparagus spear, trimmed and cut into 1-inch pieces (2.25 cups), garlic cloves, minced, dry white wine or 1/3 cup chicken broth, salt, chopped walnuts or 1/3 cup pecans or 1/3 cup pine nuts, toasted, shredded parmesan cheese

chicken stock, polenta (cornmeal), grated parmesan cheese, plain gluten-free flour , ensure gluten free is used, eggs, lightly beaten, dried gluten-free breadcrumbs , ensure gf (or you can used a purchased gf packaged crumbing mix), vegetable oil , for deep frying

milk, water, yellow cornmeal (quick cooking ) or 3/4 cup polenta (quick cooking), garlic cloves, minced, salt, pepper, grated parmesan cheese, whole green chilies (drained ), canned corn, drained or 1 cup frozen corn, cilantro, grated monterey jack cheese, whipping cream

garlic, chicken stock, polenta (cornmeal), cold water, salt, freshly grated parmesan cheese, breadcrumbs, eggs, milk, flour, vegetable oil

chicken stock or 8 cups chicken broth, unsalted butter, uncooked polenta, dry salami, skinned & diced, roasted red peppers, diced, grated mozzarella cheese, grated fresh parmesan cheese, grated gruyere cheese, chopped garlic, chopped fresh sage, salt & pepper

olive oil, unsalted butter, carrots, finely chopped, stalk celery, finely chopped, bacon, finely chopped, raw veal, finely chopped, dry white wine, ripe tomatoes or 1 lb canned tomato, salt and pepper, dried mushrooms, chicken giblets, cornmeal, parmesan cheese, half grated,half very thinly sliced

instant polenta, parmesan cheese, grated, butter, mixed mushrooms, halved , quatered (2 handfuls) or 2 cups sliced mushrooms (2 handfuls), sage leaves, shredded, salt , to taste, fresh ground black pepper , to taste