46 polenta sun dried Recipes

  • Baked Stuffed Polenta (Polenta Al Forno)
    chicken stock, polenta, butter (melted ) and
    8 More
    chicken stock, polenta, butter (melted ), parmesan cheese (grated ), fresh parsley (chopped ), salami (thinly sliced ), sun-dried tomato (well-drained & chopped ), black olives (chopped ), mozzarella cheese (grated & divided per prep step 6), parmesan cheese (grated & divided per prep step 6), fresh basil (chopped & divided per prep step 6)
    1 hour 20 min, 11 ingredients
  • Baked Stuffed Polenta (Reduced and Lightened)
    chicken stock, polenta, cheddar cheese, dried herbs and
    3 More
    chicken stock, polenta, cheddar cheese, dried herbs, salami, sun-dried tomatoes, red bell pepper
    1 hour , 7 ingredients
  • Deep-Dish Polenta Pizza
    olive oil, polenta or cornmeal, kosher salt, black pepper and
    4 More
    olive oil, polenta or cornmeal, kosher salt, black pepper, grated parmesan, head radicchio, shredded, sun-dried tomatoes, drained and thinly sliced, mozzarella , cut into a 1/2-inch dice
    15 min, 8 ingredients
  • Grilled Polenta Veggie Sandwich
    extra virgin olive oil, eggplant, thinly sliced and
    6 More
    extra virgin olive oil, eggplant, thinly sliced, onion, thinly sliced, red bell pepper, thinly sliced, zucchini, thinly sliced, sun-dried tomatoes packed in oil, drained & thinly sliced, firm polenta, basil leaves
    20 min, 8 ingredients
  • Quick And Easy Polenta With Mushrooms And Fontina
    tube of polenta , cut into 1/4-inch-thick slices and
    6 More
    tube of polenta , cut into 1/4-inch-thick slices, presliced mushrooms, fresh garlic, minced, salt, sun-dried tomato alfredo sauce (such as classico), chopped fresh basil, shredded fontina cheese
    10 min, 8 ingredients
  • Pancetta & Boursin Polenta With Sauteed Mixed Mushrooms
    vegetable stock, polenta, beef bouillon cube and
    15 More
    vegetable stock, polenta, beef bouillon cube, pancetta (italian style bacon optional), light boursin cheese, parmesan cheese (grated ), sun-dried tomatoes (chopped ), light butter, vegetable oil, extra virgin olive oil, mixed mushrooms (hon shimegi, shiitake, cv mixed, hen of the woods, enoki, chestnut, morrel, etc your choice), shallots (quartered ) or 6 -8 white pearl onions (whole), green onion (or wild garlic shoots cut into 1 inch pieces), garlic cloves, fresh thyme leaves (chopped ), marsala wine, sea salt or kosher salt, black pepper
    40 min, 18 ingredients
  • Sundried Tomato and Olive Polenta - Ancient Renaissance Recipe
    instant polenta, vegetable broth, crumbled feta and
    6 More
    instant polenta, vegetable broth, crumbled feta, freshly shredded parmesan cheese, chopped sun-dried tomato, sliced kalamata olive, sliced fresh basil, olive oil, flour
    30 min, 9 ingredients
  • Grilled Polenta Crackers with Roasted Pepper Salsa (Rachael Ray)
    tube, 24 oz, prepared polenta, plain or sun-dried tomato ... and
    8 More
    tube, 24 oz, prepared polenta, plain or sun-dried tomato flavor, cut into 1/2-inch slices, extra-virgin olive oil , eyeball it, roasted red peppers, drained well , 1 large jar, 16 oz, calamata black olives, pitted, capers, flat-leaf parsley , a couple of handfuls, white onion, garlic, red pepper flakes
    16 min, 9 ingredients
  • Crispy Seasoned Polenta Squares
    water, chopped sun-dried tomatoes (not packed in oil) and
    12 More
    water, chopped sun-dried tomatoes (not packed in oil), salt, dried minced onion, dried minced garlic, cornmeal, grated parmesan cheese, dried oregano, egg, fat-free milk, seasoned bread crumbs, dried cilantro flakes, olive oil, reduced-fat sour cream
    30 min, 14 ingredients
  • Creamy Polenta with Artichoke, Caramelized Onion, and Olive Ragout
    water, butter, salt, stone-ground yellow cornmeal and
    17 More
    water, butter, salt, stone-ground yellow cornmeal, frozen whole-kernel corn, thawed, shredded fresh parmesan cheese, fat-free sour cream, chopped fresh basil, boiling water, sun-dried tomatoes , packed without oil, olive oil, sliced onion, chopped red bell pepper, garlic cloves, minced, hungarian sweet paprika, crushed red pepper, dry white wine, water, artichoke hearts, drained and chopped, sliced ripe olives, chopped basil (optional)
    21 ingredients
  • Goat Cheese Polenta
    yellow corn grits , plus, yellow corn grits, chicken broth and
    3 More
    yellow corn grits , plus, yellow corn grits, chicken broth, garlic, minced, goat cheese, crumbled (chevre), sun-dried tomato packed in oil , cut into matchstick size strips
    30 min, 6 ingredients
  • Creamy Polenta and Saute of Mixed Greens Creamy Polenta and Saute of Mixed Greens
    sun-dried tomatoes , packed without oil (about 8) and
    11 More
    sun-dried tomatoes , packed without oil (about 8), boiling water, yellow cornmeal, black pepper, divided, fat-free , less-sodium chicken broth, divided, water, olive oil-flavored cooking spray, vertically sliced onion, red bell pepper strips, garlic cloves, minced, torn mixed dark greens (such as beet, collard, mustard, turnip, and kale), grated fresh parmesan cheese
    12 ingredients
  • Polenta with Wild Mushrooms and Locatelli Fondue Polenta with Wild Mushrooms and Locatelli Fondue
    chicken broth, whole milk, chopped garlic, butter , salted and
    24 More
    chicken broth, whole milk, chopped garlic, butter , salted, cornmeal (regular), chopped sun-dried tomato (in oil, drained), grated parmesan, chopped fresh basil, wild mushroom saute , recipe follows, locatelli fondue , recipe follows, chopped chives, for garnish, white truffle, sliced thin, for garnish, butter, shallots, chopped finely, garlic cloves, chopped finely, button mushrooms, sliced thinly, shiitake mushrooms, sliced thinly, handful small oyster mushrooms, sliced thinly, salt and pepper, to taste, shallot, chopped finely, butter, white wine ( chardonnay or pinot grigio), chicken broth, heavy cream, roux (flour-butter mixture), grated locatelli or other pecorino romano, salt and freshly ground black pepper, to taste, white truffle oil , optional
    4 hour 20 min, 28 ingredients
  • Tangy Chevre Polenta Tangy Chevre Polenta
    water, dry pack) sun-dried tomato halves, diced small and
    6 More
    water, dry pack) sun-dried tomato halves, diced small, salt, garlic powder, dried oregano, pepper, red mill corn grits (polenta), semi-soft goat cheese, crumbled
    20 min, 8 ingredients
  • Summer Squash Saute over Polenta Summer Squash Saute over Polenta
    garlic-flavored cooking spray and
    7 More
    garlic-flavored cooking spray, sun-dried tomato-flavored polenta , cut into 12 slices, pesto, water, sliced yellow squash, sliced zucchini, roasted red peppers, drained and cut into strips, shredded fresh parmesan cheese
    8 ingredients
  • Seitan and Polenta Skillet with Fresh Greens Seitan and Polenta Skillet with Fresh Greens
    tube polenta, olive oil, cooking oil spray , optional and
    8 More
    tube polenta, olive oil, cooking oil spray , optional, reduced-sodium soy sauce, seitan , cut into bite-size pieces or strips, stalks bok choy, with leaves , sliced crosswise, baby spinach, scallions, sliced, balsamic vinegar, or more to taste, oil-packed sliced sun-dried tomatoes , optional, salt and freshly ground pepper to taste
    11 ingredients
  • Italian Caesar Salad with Polenta Croutons (Giada De Laurentiis) Italian Caesar Salad with Polenta Croutons (Giada De Laurentiis)
    garlic cloves, anchovy fillets, chopped, fresh lemon juice and
    10 More
    garlic cloves, anchovy fillets, chopped, fresh lemon juice, dijon mustard, olive oil, salt and freshly ground black pepper, olive oil, basic polenta , recipe follows, vegetable oil , for deep frying, heads (or2 large heads) romaine lettuce , halved lengthwise, drained oil-packed sun-dried tomatoes , cut into thin strips, pine nuts, toasted, shaved parmesan
    35 min, 13 ingredients
  • Ragù Finto with Cheese Polenta Ragù Finto with Cheese Polenta
    boiling water, divided and
    17 More
    boiling water, divided, dried porcini mushrooms (about 1/2 oz), sun-dried tomatoes , packed without oil (about 2 oz), olive oil, chopped red onion, minced garlic cloves, chopped cremini mushrooms (about 1 lb), minced fresh or 1/2 tsp dried rosemary, salt, crushed red pepper, dry red wine, minced fresh flat-leaf parsley, yellow cornmeal, salt, water, fat-free milk, shredded gruyere cheese, grated fresh parmesan cheese
    18 ingredients




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