308000 polenta sauteed tomatoes fresh mozzarella Recipes

extra-virgin olive oil for brushing , plus 1/4 cup, baguette , cut crosswise into 1/4-inch-thick, salt and coarsely ground pepper, to taste, vine-ripened tomatoes, about 1 1/2 lb. total, fresh basil leaves, minced red onion, minced garlic, aged balsamic vinegar, fresh mozzarella cheese

sourdough sandwich bread, olive oil, fresh basil leaves (leave whole , or cut chiffonade style), firm-ripe tomatoes, sliced 1/4-inch thick, fresh mozzarella cheese, sliced 1/4-inch thick, salt and pepper, to taste

organic vegetable broth, unsalted butter, chopped onion, minced fresh garlic, uncooked arborio rice, canned crushed tomatoes, chopped fresh mozzarella cheese (about 1/2 cup), freshly ground black pepper, kosher salt, torn fresh baby spinach, chopped fresh basil, extra-virgin olive oil, divided

diced tomato, diced fresh mozzarella cheese, minced shallots, extra-virgin olive oil, salt, black pepper, garlic clove, crushed, water, uncooked couscous, chopped fresh basil, basil leaves (optional)

fresh mozzarella cheese, cut into 1/4-inch dice, avocados, cut into 1/4-inch dice, tomato, cut into 1/4-inch dice, salt , as needed, balsamic vinegar , as needed, baby greens, as needed, hot chili oil , as needed

french baguette (or other french bread with a small diameter), olive oil, fresh tomatoes, finely chopped , seeds and pulp removed, garlic cloves, crushed, fresh mozzarella cheese, shredded, salt (optional)

pizza dough, extra virgin olive oil, plum tomato, thinly sliced, sliced fresh basil, fresh mozzarella cheese (thin slices), country ham (optional) or 1 slice smoked ham, cut into thin strips (optional), pepper

tomatoes, fresh mozzarella cheese, fresh basil leaf, chopped fresh basil

roma tomatoes, diced, garlic clove, minced, extra virgin olive oil, divided, balsamic vinegar, salt (to taste), pepper (to taste), fresh basil leaf, coarsely chopped, ciabatta rolls , cut in half horizontally, asiago cheese (2 oz), fresh mozzarella cheese, sliced into 32 slices

pizza dough, extra-virgin olive oil, plum tomato, thinly sliced, sliced fresh basil, fresh mozzarella, country ham or smoked ham, cut into thin strips, pepper

vine ripe tomatoes, fresh mozzarella, roasted peeled green chili, extra virgin olive oil, roasted chopped garlic clove, fresh basil, balsamic vinaigrette, extra virgin olive oil, balsamic vinegar, dijon mustard, chopped garlic, salt, freshly ground black pepper

vine ripe tomatoes, fresh mozzarella, roasted peeled green chili, extra virgin olive oil, roasted chopped garlic clove, fresh basil, vinaigrette, extra virgin olive oil, balsamic vinegar, dijon mustard, chopped garlic, salt, freshly ground black pepper

roma tomatoes, sliced, fresh mozzarella cheese , ball sliced, olive oil, basil

tomato, fresh basil, mozzarella cheese (about 1/4 inch thick ), white bread , no crust

roma tomatoes, seeded and diced, salt, fresh mozzarella, diced (about 1 cup), balsamic vinegar, baguette, sliced 1/4-inch thick, garlic, tightly packed basil leaves, extra virgin olive oil, special equipment : strainer, small cruet or jar

fresh mozzarella cheese, cut into small cubes, fresh parsley, chopped, fresh basil, chopped, parmesan cheese, fresh grated, chicken, shredded, whole wheat pasta, your favorite shape, grape tomatoes, cut in half, zucchini , cut into bite sized pieces, extra virgin olive oil, salt, pepper

white wine, carrots, celery stalks, head garlic , cut in half lengthwise, onion, peeled and quartered, bay leaf, bouquet garni, artichokes, lemons, juiced, salt and freshly ground black pepper, olive oil, chopped fresh parsley, crushed red pepper flakes, sugar, red wine vinegar, grape tomatoes, balsamic vinegar, basil leaves, fresh mozzarella bocconcini, special equipment : 6-inch wooden skewers

baguette, low-sodium applewood-smoked bacon, store-bought pesto, low-fat mayonnaise, spear romaine lettuce, thick slices heirloom tomato, thick slice fresh mozzarella, kosher salt and freshly ground pepper