188087 polenta port poached cheese Recipes
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extra-virgin olive oil, divided and12 Moreextra-virgin olive oil, divided, presliced exotic mushroom blend, chopped fresh thyme, sliced sweet onion, red bell pepper, thinly sliced, minced garlic, kosher salt, divided, black pepper, divided, low-fat milk, water, quick-cooking polenta, crumbled gorgonzola cheese, chopped fresh parsley13 ingredients
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whole milk, low-salt chicken broth, bay leaf and12 Morewhole milk, low-salt chicken broth, bay leaf, polenta (coarse cornmeal), coarsely grated comte cheese, butter, butter, divided, extra-virgin olive oil, divided, assorted wild mushrooms (such as oyster, crimini, and stemmed shiitake), thickly sliced, chopped shallots, balsamic vinegar, low-salt chicken broth, creme fraiche or whipping cream, chopped fresh parsley, divided, coarsely grated comte cheese15 ingredients
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port wine, balsamic vinegar, lemon juice and11 Moreport wine, balsamic vinegar, lemon juice, extra virgin olive oil, pecans or 1/2 cup walnuts, sugar, canola oil, salt, cinnamon (or more ), cayenne pepper, spinach or 12 cups baby greens , this dressing sticks better to soft lettuces, apples, cut into thin wedges (i like to use pink ladies) or 2 pears, cut into wedges, blue cheese, cut into pieces (or more ), red onions , cut into eighths and sliced (optional) or 1 -2 shallot, minced (optional)25 min, 14 ingredients
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extra virgin olive oil, carrots, chopped, onion, chopped and12 Moreextra virgin olive oil, carrots, chopped, onion, chopped, ribs celery with leafy greens, chopped, salt and pepper, frozen peas, chicken thighs, chopped, chicken broth, heavy cream, yellow corn grits or 1/2 cup polenta, shredded italian cheese blend, butter, flour, fresh tarragon, leaves chopped and stems discarded, dijon mustard45 min, 15 ingredients
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Pork Tenderloin with Figs and Blue Cheese Polenta
pork tenderloin (about 1 lb.), salt, pepper, olive oil and7 Morepork tenderloin (about 1 lb.), salt, pepper, olive oil, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, thyme sprigs (each about 3 in. long), rinsed, coarse polenta, crumbled blue cheese (about 1 1/2 oz.), dry red wine, honey, grated orange peel11 ingredients -
Rice Cooker Polenta
cornmeal (polenta), water, parmesan cheese (grated ) and7 Morecornmeal (polenta), water, parmesan cheese (grated ), green onions, finely chopped (optional), olive oil, oregano, basil, thyme, marjoram, sage20 min, 10 ingredients -
Beef and Eggplant Bake With Polenta Crust
eggplants, sliced thickly (600g), coarse cooking salt and14 Moreeggplants, sliced thickly (600g), coarse cooking salt, olive oil, brown onion, chopped coarsely, red capsicum, chopped coarsely, garlic clove, crushed, mincemeat, tomato paste, dry red wine (125ml), whole tomatoes, fresh basil, fresh oregano, chicken stock, milk, polenta, grated mozzarella cheese1 hour 20 min, 16 ingredients -
Tarragon-Cream Chicken and Polenta Pot Pies
extra virgin olive oil (evoo), carrots, chopped and13 Moreextra virgin olive oil (evoo), carrots, chopped, onion, chopped, stalks celery & leaves, chopped, salt and pepper, frozen peas, chicken tenders, chopped, chicken broth, heavy cream, quick-cooking polenta, shredded gruyere cheese, butter, flour, fresh tarragon, leaves chopped and stems discarded, dijon mustard30 min, 15 ingredients -
Sausages With Pepper Ragu and Polenta
water, salt, polenta, grated parmesan cheese (optional) and11 Morewater, salt, polenta, grated parmesan cheese (optional), unsalted butter (optional), pork italian sausage , preferably in sheep casings, extra virgin olive oil, red onion, thinly sliced, red bell peppers, seeded, cored and cut into 1/2-inch strips, yellow bell peppers, seeded, cored and cut into 1/2-inch strips, red chili pepper flakes, dried oregano, tomato paste, dry red wine, water40 min, 15 ingredients -
Creamy Polenta With Gorgonzola Cheese
cold water, sea salt, fresh ground black pepper and5 Morecold water, sea salt, fresh ground black pepper, instant polenta, heavy cream, gorgonzola , cut into pieces, salt, black pepper10 min, 8 ingredients -
Wild Mushroom Ragout on Crispy Polenta With Comte Cheese
whole milk, chicken broth, low-sodium, bay leaf and12 Morewhole milk, chicken broth, low-sodium, bay leaf, polenta (coarse cornmeal), comte cheese, coarsely grated, butter, butter, divided, extra-virgin olive oil, divided, wild mushrooms, thickly sliced (such as oyster, crimini, and stemmed shiitake), chopped shallot, balsamic vinegar, chicken broth, low-sodium, creme fraiche (can substituite whipping cream), parsley, chopped fresh, divided, comte cheese, coarsely grated3 hour 40 min, 15 ingredients
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