18281 polenta pizzas slow pesto Recipes

refrigerated pizza crust, pesto, marinated fresh mozzarella cheese, sliced, prosciutto, chopped fresh parsley, chopped fresh basil, grated parmesan cheese

pizza dough, chicken breasts, cooked and sliced into strips, pesto sauce, tomatoes, mozzarella cheese, parmesan cheese, grated, black olives (optional)

pizza dough (pre made or fresh made ), ricotta cheese, pesto sauce, shredded mozzarella cheese, shredded cheddar cheese, feta cheese, fresh parsley, chopped

olive oil, kosher salt, leek, cut into thin rings, freshly ground black pepper, all-purpose flour , for dusting, ball homemade pizza dough, recipe follows, at room temperature, broccoli pesto , recipe follows, ball fresh mozzarella, sliced, ricotta cheese, freshly grated parmesan , for serving, active dry yeast (2 1/4 tsp), lukewarm water, honey, all-purpose flour, plus more for dusting, olive oil, plus more for bowl, bread flour, kosher salt, cold water, kosher salt, broccoli florets (from 3 average-size crowns), freshly shredded parmesan (shredded with large eyes on a box grater), roasted , salted pistachios, fresh basil leaves, loosely packed, extra-virgin olive oil, garlic, freshly ground pepper

instant plain polenta, salt, sliced onion, diced red and/or green bell pepper, olive oil, prepared marinara sauce, reduced-fat pepperoni, seeded and diced tomato, dried oregano, shredded reduced-fat (part skim ) mozzarella

water or 3 cups broth, polenta, salt, spaghetti sauce, sliced mushrooms, garlic cloves, nutritional yeast

olive oil, polenta or cornmeal, kosher salt, black pepper, grated parmesan, head radicchio, shredded, sun-dried tomatoes, drained and thinly sliced, mozzarella , cut into a 1/2-inch dice

prepared pizza crust, pesto sauce, grilled chicken breasts, sliced, quartered marinated artichoke hearts, drained, sun-dried tomato packed in oil, drained and chopped, garlic and herb goat cheese, shredded pizza cheese, blend, roasted garlic-flavored olive oil, for brushing the crust

prepared pizza crust , i used healthy italian breadsticks or pizza crust - see description above, pizza sauce , i used, pesto sauce, vegan mozzarella cheese (i use lisanatti s almond mozzarella style cheese but you can use something like veggie shreds mozzar) or 3 cups (i use lisanatti s almond mozzarella style cheese but you can use something like veggie shreds mozzar), yellow tomatoes, sliced, tomato, sliced (i like to use cherry tomatoes), yellow squash (you can even use both zucchini and squash if you want) or 1 -2 zucchini, cut into 1/8-inch rounds (you can even use both zucchini and squash if you want), red onion, sliced, orange bell pepper, diced, fresh mushrooms, sliced (optional), black olives (optional), red pepper flakes (optional)

boboli pizza crust (*crucial !), pesto sauce, quartered artichoke heart, frozen chopped spinach, tomato, shredded mozzarella cheese or 1 bag shredded parmesan cheese (etc.), light goat cheese, pine nuts, fresh basil

pizza sauce, ground beef, cooked and drained, sausage, cooked and drained, corkscrew macaroni, cooked and drained, shedded mozzarella cheese, freshly grated parmesan cheese, mushroom stems and pieces, drained, sliced pepperoni, chopped onion, chopped green bell pepper, garlic clove, minced

pizza sauce, ground beef, cooked and drained, sausage, cooked and drained, corkscrew macaroni, cooked and drained, shredded mozzarella cheese, freshly grated parmesan cheese, mushroom stems and pieces, drained, sliced pepperoni, chopped onion, chopped bell pepper, garlic clove, minced

pre made prepared pizza crust, pesto sauce (about 1 container ), boneless skinless chicken breasts, sliced black olives, pizza cheese, extra virgin olive oil, salt, black pepper

vegetable stock, quick-cooking polenta, ricotta cheese, pesto sauce, salt & freshly ground black pepper, baby corn , halved lengthwise, baby carrots, trimmed and halved lengthwise, asparagus spears, peas (fresh or frozen ), parmesan cheese , shavings, chopped fresh parsley

pizza dough (thawed frozen bread dough also works well), pesto sauce (to taste), spinach leaves, mozzarella cheese, shredded, sun-dried tomatoes , cut into thin slices, frozen artichoke hearts, roma tomatoes or 2 cherry tomatoes, feta cheese, black pepper , to taste, parmesan cheese, freshly grated

olive oil, all-purpose flour, recipe basic pizza dough , recipe follows, pesto, sliced prosciutto, grated taleggio cheese, active dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , as necessary for dusting pizza peel

polenta, non-fat milk, parmesan cheese, grated, onion, chopped, mushroom, sliced, olive oil, eggs, frozen sausage links, salt and pepper

boneless skinless chicken breasts (thawed if using frozen ), tomato sauce (you can use regular spaghetti or pizza sauce), prepared pesto sauce, parmesan cheese, shredded (or a mixture of parmesan and mozzarella)